Para compartir / To share
A selection of small, savory dishes designed for sharing
PATATAS BRAVAS O CON ALIOLIUS$ 12,00
Crispy potatoes, topped with brava sauce or house-made garlic alioli.
CROQUETAS DE JAMÓN SERRANOUS$ 15,00
Serrano ham croquettes, creamy and crispy bites filled with the rich flavors of Spanish cured ham.
CROQUETAS DE BOLETUS Y TRUFAUS$ 15,00
Boletus and truffle croquettes, creamy delights infused with earthy mushrooms and aromatic truffle essence, offering a gourmet experience.
TORTILLA DE PATATASUS$ 14,00
Spanish omelette featuring tender potatoes and eggs, expertly seasoned and cooked to golden perfection.
GAMBAS AL AJILLOUS$ 19,00
Shrimp sautéed in garlic-infused olive oil, and adorned with a hint of chili, a classic Spanish dish that delights the senses with its simplicity and bold taste.
BERENJENA FRITA CON MIELUS$ 10,00
Crispy fried eggplant drizzled with sweet honey.
PAN TUMACAUS$ 11,00
Rustic bread topped with ripe tomatoes, garlic, and olive oil, a traditional Spanish Mediterranean delight.
PULPO A LA GALLEGAUS$ 22,00
Tender octopus slices served with potatoes, drizzled with olive oil, and sprinkled with smoked paprika, a culinary delight straight from the heart of Galicia.
CALAMARES A LA ANDALUZA CON ALIOLI DE AJETESUS$ 18,00
Andalusian-style calamari paired with scallion alioli, a delightful fusion of crispy texture and creamy garlic essence.
ESCALIVADAUS$ 18,00
A Catalan specialty of roasted vegetables and goat cheese, exquisitely seasoned and perfect for a taste of the Mediterranean
TORREZNOS DE SORIAUS$ 15,00
Pork belly, salt cured in-house and fried until delightfully crispy.
TXIPIRONES EN SU TINTA CON ARROZUS$ 20,00
Tender baby squid cooked in their own ink, a classic Basque dish offering a unique and indulgent taste of the sea.
SOLOMILLO DE CERDO AL WHISKEY CON PATATASUS$ 17,00
Pork tender loin, garlic, and whisky sauce
ENSALADILLA DE ATÚNUS$ 13,00
Chilled potato salad with tuna, house-made mayonnaise, carrots, and peas.
MANCHEGO FRITO CON FRAMBUESAUS$ 16,00
Crispy Manchego with raspberry sauce.
BUÑUELOS DE TXANGURROUS$ 22,00
Txangurro fritters, crispy golden balls filled with savory crab meat, a tantalizing treat bursting with flavor
BOQUERONES EN VINAGREUS$ 18,00
White anchovies marinated in vinegar, with garlic, olive oil, and Spanish olives.
Cheese and Charcuterie
JAMÓN SERRANO Y QUESO MANCHEGOUS$ 21,00
Serrano ham and Manchego cheese platter, a harmonious fusion of savory cured meat and rich, sheep cheese.
TABLA DE QUESOS ESPAÑOLESUS$ 29,00
Cheese board highlighting the rich flavors of Spain, featuring Idiazabal (sheep), Manchego (sheep), creamy cheese roll (goat) and Valdeón (sheep and goat). Served with walnuts and quince paste.
TABLA DE IBÉRICOSUS$ 35,00
Acorn-fed Iberian charcuterie platter, showcasing a selection of premium cured meats, including ham, chorizo, lomo and salchichón, expertly paired for an unforgettable tasting experience.
JAMÓN IBÉRICO 100% BELLOTAUS$ 43,00
Acorn-fed Iberian ham, a delicacy renowned for its unparalleled richness and complexity, offering a taste of Spanish culinary heritage
JAMÓN SERRANOUS$ 15,00
Serrano Ham
QUESO MANCHEGOUS$ 12,00
Manchego cheese
Sopas y Ensaladas / Soups and Salads
GAZPACHO ANDALUZUS$ 15,00
Refreshing chilled tomato and vegetable soup, garnished with a drizzle of olive oil and veggies.
SALMOREJO CORDOBÉSUS$ 15,00
Rich and creamy texture cold tomato soup garnished with Iberian ham and hardboiled egg.
ENSALADA ALABARDEROUS$ 17,00
Classic mixed green house salad, crisp mixed greens, fresh vegetables, and a light house vinaigrette.
ENSALADA CON GAMBAS, MANGO, AGUACATE Y QUESO DE CABRAUS$ 22,00
Shrimp, mango, avocado, crusted pistachio and caramelized goat cheese salad, a harmonious blend of fresh flavors dressed in a light vinaigrette.
ENSALADA DE ARUGULA CON NUECES, HIGOS Y QUESO MANCHEGOUS$ 18,00
Peppered arugula salad with figs, walnuts, and aged Manchego cheese, drizzled with a balsamic reduction.
Del Mar / From the sea
DORADA A LA SAL CON VERDURASUS$ 46,00
Crusted Sea Bream baked in a sea salt, served with fresh vegies and a drizzle of olive oil.
RULO DE SALMÓN SALVAJE DE ALASKAUS$ 42,00
Wild Alaskan salmon roulade stuffed with shrimp, finished with a green asparagus sauce.
PULPO A LA PARRILLA CON MOJOUS$ 38,00
Grilled octopus drizzled with vibrant mojo sauce, offering a perfect blend of smoky, tender octopus.
FILETE DE DORADA CON VERDURASUS$ 42,00
Grilled sea bream fillet and vegetables served with Bilbaina sauce.
De la tierra / Meat selection
POLLO EN SALSA DE CERVEZA CON PATATASUS$ 29,00
Tender chicken in beer sauce, accompanied by perfectly baked potatoes, offering a harmonious blend of flavors and textures in every bite.
CHULETAS DE CORDERO A LA BRASA CON ARROZ CREMOSO DE BOLETUSUS$ 44,00
Lamb chops served atop creamy mushroom-infused rice, a harmonious blend of tender meat and rich, flavorful grains.
LOMO DE BUEY 16 OZ CON PIMIENTOS DE PADRÓN Y PATATAS ALABARDEROUS$ 75,00
16 oz strip loin steak accompanied by flavorful Padron peppers and roasted potatoes.
SOLOMILLO DE TERNERA CON PURE DE PATATAUS$ 58,00
Beef tenderloin medallions with a rich black pepper and mashed potatoes.
Sides
PIMIENTOS DEL PIQUILLO DE LODOSAUS$ 10,00
Piquillo peppers, wood oven roasted delicacy.
SETAS SALTEADASUS$ 10,00
Sautéed wild mushrooms, a delightful dish highlighting the natural essence of fresh forest fungi.
ESPÁRRAGOS A LA PARRILLAUS$ 10,00
Grilled green asparagus, showcasing the natural sweetness and crisp texture of fresh, seasonal spears.
PATATAS PANADERASUS$ 10,00
Panadera potatoes, thinly sliced and roasted with onions, garlic, for a comforting side dish.
BROCOLINIUS$ 10,00
Roasted Broccolini, tenderly seasoned and bursting with flavor.
Arroz / Rice dishes (Serves one)
ARROZ MELOSO DE RABOUS$ 40,00
Creamy oxtail rice topped with Idiazabal cheese crust and fragrant truffles.
ARROZ MELOSO DE SETAS DE TEMPORADAUS$ 36,00
Creamy seasonal mushroom rice with truffles.
Paella & Fideuà
Each kind of paella is cooked for a minimum of 2 portions. All prices are per portion. Each portion feeds one person. Option Fideuà: noodles substitute for rice. Your Paella will be ready in 25 minutes, we recommend to select one kind of paella per table. Your Fideuà will be ready in 15 minutes.
MARINERA -OPTION: A BANDAUS$ 40,00
Seafood, a culinary masterpiece brimming with succulent shrimp, tender calamari, and plump mussels, all nestled in a bed of saffron-infused rice.
MAR Y TIERRA - MIXTAUS$ 39,00
Chicken and seafood mixed, a flavorful fusion of tender chicken, succulent seafood, and aromatic saffron-infused rice, offering a harmonious blend of land and sea delights.
DE ARROZ NEGRO DE PULPO Y CALAMARUS$ 42,00
Squid ink paella with octopus and squid, featuring tender octopus and squid nestled in a rich and flavorful squid ink-infused rice.
VALENCIANAUS$ 35,00
Featuring tender chicken, fresh vegetables, and saffron-infused rice, a timeless classic capturing the essence of Spanish culinary tradition.
DE LANGOSTAUS$ 47,00
Savor the opulence of our lobster, mussels, shrimp, and clams, a decadent medley of seafood treasures enveloped in saffron-infused rice, promising a taste of coastal indulgence.
DE POLLO Y TXISTORRAUS$ 37,00
Chicken and chistorra sausage, a savory symphony of tender chicken, flavorful chistorra sausage, and saffron-infused rice, delivering a delightful taste of Spanish tradition.
VIEIRA Y LANGOSTINOUS$ 40,00
Pan-seared scallops and prawns and saffron-infused rice
DE VERDURASUS$ 32,00
A delightful symphony of seasonal vegetables and saffron-infused rice, offering a vibrant and flavorful vegetarian dining experience.