Cold tapas
Green Olives£ 6,00
Nocellara olives in extra virgin olive oil.
Baba Ghanoush£ 8,00
Grilled aubergine blended with tahini, yoghurt, olive oil, and garlic.
Hummus£ 8,00
Creamy chickpea purée blended with tahini, cumin, olive oil, lemon juice, and garlic.
Shakshuka£ 8,00
Aubergine and mixed peppers blended with tomato paste, olive oil, and garlic.
Cacik - Tzatziki£ 8,00
Yoghurt dip with cucumber, garlic, mint, dill, and olive oil.
Aegean Meze£ 8,00
Poached calamari, octopus, mussels, and prawns finished with garlic, lemon, fresh herbs, and olive oil.
Beetroot Couscous£ 8,00
Beetroot, dill, basil, couscous, pomegranate, extra virgin olive oil, and lemon juice.
Mixed Cold Tapas for 2£ 22,00
Hummus, tzatziki, beetroot couscous, baba ghanoush, and shakshuka.
Hot tapas
Padron Peppers£ 7,00
Grilled padron peppers dressed with olive oil and sea salt.
Borek£ 9,00
Fried filo pastry filled with mozzarella, mushroom, and peppers. Served with homemade tomato sauce.
Halloumi£ 10,00
Vine leaf-wrapped halloumi, grilled and finished with pomegranate, honey, lemon, and olive oil.
Creamy Garlic Mushroom£ 10,00
Button mushrooms sautéed with garlic and rosemary, enriched with cream and mozzarella.
Mini Moussaka£ 13,00
Layered aubergine, courgette, potato, and mixed peppers with béchamel and rich tomato sauce.
Manti£ 12,00
Minced beef & lamb dumplings, served with smoked yoghurt and tomato sauce.
Sucuk£ 11,00
Charcoal-grilled homemade spicy beef sausage served over creamy cheese, with roasted tomato and padron peppers.
Calamari£ 10,00
Panko-fried squid served with jalapeño mayo.
King Prawns£ 14,00
King prawns marinated with ginger, chilli, and garlic, charcoal-grilled and served with our homemade sweet chilli sauce.
Octopus£ 14,00
Charcoal-grilled octopus served with beetroot couscous.
Meatballs£ 13,00
Juicy lamb meatballs in a rich tomato sauce, finished with smoked garlic yoghurt.
Chicken Skewers£ 13,00
Charcoal-grilled marinated chicken breast skewers served over a tomato and onion salad.
Fillet Skewers£ 16,00
Charcoal-grilled beef tenderloin skewers served over buttered wheat.
Fig & Goat's Cheese£ 13,00
Goat's cheese, tahini, and butternut squash purée, served with pickled red onion and a dried fig glaze.
Aubergine Dolma£ 13,00
Stuffed aubergine with rice, pepper paste, cumin, lemon, olive oil, garlic, and onion. Served with smoked yoghurt and tomato sauce.
Falafel£ 11,00
Chickpeas, parsley, onion, cumin, coriander, and lemon juice, served with hummus.
Bulgur Patties (Icli Kofte)£ 12,00
Minced lamb, onion, cumin, pepper flakes, bulgur wheat, served with smoked yoghurt and tomato sauce.
Signatures
Lamb Shank£ 26,00
Slow-cooked lamb shank served over warm buttered wheat, with asparagus.
Corn-fed Chicken£ 26,00
Chicken breast marinated with garden herbs, served with honey-glazed carrots, mashed potato, and wild mushroom sauce.
Sarma Beyti£ 29,00
Minced lamb with onion and red pepper, wrapped in flatbread. Finished with butter, smoked yoghurt, and rich tomato-pepper sauce.
Stuffed Aubergine£ 25,00
Minced lamb with tomato sauce and fresh herbs, stuffed into aubergine and oven-baked. Served with smoked garlic yoghurt.
Anatolian Tasting Plate£ 39,00
Beef skewer, chicken skewer, dolma, and icli kofte, served with Tzatziki, hummus, and warm buttered wheat.
Lokkum£ 29,00
Charcoal-grilled beef fillet steak with mixed vegetables and peppercorn sauce, served with chips.
Grill
All meats cooked over our charcoal grill and served with salad. Gluten free and dairy free options available.
Chicken Shish£ 22,00
Tender cubes of marinated chicken, skewered and chargrilled to perfection.
Lamb Kofta£ 23,00
Seasoned minced lamb infused with our signature spice blend, skewered and chargrilled.
Mixed Shish£ 23,00
Marinated chicken and beef cubes, skewered and grilled over charcoal.
Beef Steak Skewer£ 27,00
Tender cubes of marinated fillet steak, skewered and chargrilled over an open flame.
Chicken Wings£ 20,00
Marinated and flame-grilled chicken wings.
Mixed Grill Kebab£ 29,00
A selection of beef shish, chicken shish, and lamb kofta, expertly skewered and chargrilled.
Lamb Chops£ 28,00
Grilled lamb chops marinated with butter & thyme.
Fish
Seabass£ 25,00
Pan-fried sea bass fillet served with spinach, onion, garlic, red pepper, tomato, olive oil. Garnished with pickled red onion.
Salmon£ 25,00
Salmon fillet marinated with lemon and honey, served with basil mashed potatoes & tenderstem broccoli.
Ocean Kebab£ 31,00
Chargrilled and skewered monkfish, salmon, prawn, and octopus, served with firik and dressed with red pepper, dill, basil, olive oil, and lemon.
Vegetarian
Vegetarian Moussaka£ 21,00
Layers of sliced vegetables baked with béchamel, cheese, and tomato sauce, served with rice.
Falafel & Hummus£ 19,00
Deep-fried chickpea falafel with fresh herbs, served with hummus and salad.
Aubergine Dolma£ 22,00
Rice seasoned with pepper paste, cumin, lemon, olive oil, garlic, and onion. Served with tomato sauce and smoked yoghurt.
Feta Salad£ 15,00
Feta cheese, cucumber, vine tomatoes, and red onion, drizzled with extra virgin olive oil.
Fig & Walnut Salad£ 16,00
Dried figs with walnuts, tulum cheese, green apple, and pomegranate, tossed over mixed leaf salad.
Sides
Chips£ 5,00
Rice£ 5,00
Tenderstem Broccoli£ 6,00
Asparagus£ 7,00
Mashed Potato£ 6,00
Side Salad£ 5,00
Bread£ 6,00
Smoked Yoghurt£ 4,00