Antipasti
A taste of ItalyUS$ 24,00
Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO
Beef CarpaccioUS$ 46,00
Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette (add Truffle oil +8)
Eggplant CaponataUS$ 19,00
A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette
Steamed ClamsUS$ 32,00
Fresh clams tossed in garlic, white wine, basil, butter and olive oil
Seafood BruschettaUS$ 28,00
Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach
Seared Foie GrasUS$ 28,00
Sautéed Canadian Foie Gras, fresh berries with a blackberry blood orange glaze
Insalate
Insalata del BoscoUS$ 23,00
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Insalata RucolaUS$ 19,00
Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing
Pasta
Sea urchin “Ricci di Mare”US$ 49,00
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Bolognese “Moderna”US$ 31,00
Spaghetti stewed in Chef Hiro’s modern style meat sauce with a hint of balsamic vinegar
- StracciatellaUS$ 8,00
Sarde e FinocchiettiUS$ 32,00
Spaghetti with sautéed sardine, fennel, anchovy, olive, caper, tomato paste and bread crumbs
PomodoroUS$ 29,00
Spaghetti tossed with EVOO, fresh tomato sauce and basil
- StracciatellaUS$ 8,00
Seafood PescatoreUS$ 43,00
Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce
Pasta Fresca
Truffle Carbonara “Tartufo Fresco”
Fresh spaghetti with pancetta, finished with a poached egg and shaved seasonal truffles
Nero “Frutti di Mare”US$ 45,00
Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO
GranchioUS$ 38,00
Fresh spaghetti, crab meat, lightly spiced, tomato cream
Risotto
Porcini Risotto with sautéed Foie GrasUS$ 48,00
Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed Foie Gras and balsamic reduction
Add shaved fresh sliced Truffles at the table sideUS$ 38,00
Pesci
Salmone alla grigliaUS$ 42,00
Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables
Grilled MonchongUS$ 36,00
Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing
Carne
Lamb Chop ‘Luca Pecorini’US$ 86,00
Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables
Veal Chop alla TaorminaUS$ 82,00
Breaded Veal Chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula
Pan Roasted Duck BreastUS$ 45,00
Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms
Filet di Manzo alla grigliaUS$ 62,00
Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)
Grilled chicken with brown butter caper sauceUS$ 40,00
Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables