Zesta Orektika- Hot Appetizers
Feta me meli kai sousami
Feta cheese wrapped with phyllo , Greek oak honey and roasted sesame seeds
Kolokithokeftedes
Greek courgette fritters with homemade yogurt sauce
Kalamarakia
Fried crispy squid and garlic aioli sauce
Garides Saganaki
Prawns,garlic,feta cheese,tomato sauce, basil and ouzo
Gyros
Homemade chicken gyros served with pickled onions ,pita bread and tavernaki sauce
Spanakopita
A Classic Greek pastry made with spinach, Greek herbs ,feta cheese and phyllo pastry
Talagani
Grilled Talagani cheese from Kalamata served with fig marmelade
Krya Orektika/Cold appetisers
Tzatziki
Greek yoghurt, cucumber, dill and garlic
Taramosalata
Smocked cod roe ,onion, lemon and olive oil
Kapnisti melitzanosalata
Smoked aubergine ,sweet red pepper ,manouri cheese and garlic
Tyrokafteri
Feta cheese, Greek yogurt ,hot pepper and olive oil
Fava Santorinis
Fava Santorini with caramelised onions
Mavromatika
Black eyed beans ,olives, onions, peppers, herbs and pickled cucumber
Magirefta/From the oven
Kleftiko
Slow cooked lamb until is tender with rosemary ,thyme, garlic ,feta cheese, served with baby potatoes
Lahanodolmades
Cabbage rolls stuffed with rice, vegetables and fresh herbs topped with lemon sauce
Mousakas
A classic Greek dish with baked layers of beef mince ,aubergine, potato,topped with a rich béchamel sauce
Mosharaki Lemonato
Slow cooked beef chuck with homemade lemon sauce served with aubergine purée
Soutzoukakia
Traditional beef meatballs cooked in tomato sauce and served with potato puree
Tis wra/From the grill
Souvlaki kotopoulo
Chicken skewer marinated with Greek herbs , served with hand cut fries and pita bread
Hoirini panseta
Pork belly pancetta marinated with Greek herbs served with hand cut fries and pita bread
Brizola
Prime beef cuts of the day .Please ask your waiter
Lamb chops
Tender lamb chops, marinated with Greek herbs ,served with chips or rice and mint yoghurt sauce
Thalassina/From the sea
Htapodi me fava Santorinis
Grilled octopus served with fava and caramelised onions
Giouvetsi garidas
Tiger prawns ,orzo, fresh tomato sauce served, basil and bisque topped with gravies cheese
Lavraki
Grilled seabass fillet served with spinach trahanoto
Salates/Salads
Tavernaki
Mixed leaves,manouri cheese ,walnuts ,pomegranate ,figs with honey vinaigrette
Horiatiki
Traditional Greek salad
Ntakos
Cretan carob rusk , grated tomatoes ,olives ,tsalafouti cheese
Synodeftika/Sides
Pitakia
mini pita bread
Patates tiganites
Hand cut potato fries
Ladopita
Traditional thin pita bread from the island of Rhodes
Rizi
Cooked rice
Kolokythakia tiganita
Courgette chips with tempura butter
Epidorpia/Desserts
Portokalopita
Orange and phyllo cake soaked in a delicious orange syrup served with scoop of ice cream
Galaktoboureko
A classic Greek dessert made of custard, layers of phyllo dough , covered in syrup
Baklava
Layered pastry dessert made of phyllo pastry ,filled with chopped nuts and sweetened with syrup .Served with a scoop of ice-cream