Ten Bistro

Shareable Apps

• Cod CroquettesUS$ 8,00

  Wild caught Alaskan cod fritter with roasted sweet corn, mashed Yukon gold Potatoes, chives and a Cajun remoulade

• The WellingtonUS$ 10,00

  A 6oz house made meatball with venison, duck, angus and veal, wrapped in puff pastry and pepper jack cheese, flash fried and served with a mushroom bisque dipping sauce

• Tuna Crudo StackUS$ 12,00

  Citrus ponzu marinated Ahi tuna with mango, avocado, cucumber, red bell pepper, jalapeno, cilantro and wontons

• Smothered Yucca PoutineUS$ 9,00

  Fried yucca topped with a shallot pinot noir demi glaze, gruyere cheese, chives and an over easy egg

• Salmon Cauliflower LatkeUS$ 10,00

  Potato pancake made of cauliflower and corn with four cheeses, topped with fresh salmon and finished with a pineapple chili marmalade

• Asparagus FriesUS$ 8,00

  Marinated and panko breaded fresh asparagus tossed in truffle oil and dusted in parmesan cheese finished with red bell pepper aioli

• Beer Battered Green BeansUS$ 7,00

  IPA beer battered green beans, fried and served with a vegan chipotle aioli

• Portobello Duo (One of Each)US$ 10,00

  French onion soup stuffed Portobello; Caprese stuffed Portobello (fresh mozz, tomato, basil)

Salads – Farm to Table

Add chicken $4, shrimp $5, tuna $7, scallops $9, steak $9, salmon $9, fresh catch (MKT)

• Perfect Ten SaladUS$ 14,50

  Organic spring mix, avocado, hearts of palm, tomato, bell pepper, red onion, toasted almonds, Dijon lemonette

• Club Med SaladUS$ 15,00

  Organic greens topped with three mini veggie black bean cakes, goat cheese, cucumber, garbanzo beans, tomato, red onion, bell pepper, Dijon lemonette

• Farmer's Market SaladUS$ 14,00

  Organic spring mix, kale, arugula, spinach, grape tomato, roasted beets, candied walnuts, gorgonzola cheese, hazelnut vinaigrette

• CaesarUS$ 8,00

  Crisp romaine, shaved parmesan / eggplant croutons

Soups

• Soup du JourUS$ 5,00

• French Onion SoupUS$ 6,00

Get your Greens

Add a side salad to any entrée

• Perfect TenUS$ 6,00

• CaesarUS$ 5,00

Favorites

• Seafood Risotto

  Today's fresh catch served over risotto with roasted corn, fresh spinach, mushrooms, tomatoes, and parmesan cheese

  • MKT

• Shrimp & GritsUS$ 17,50

  Applewood smoked bacon, chicken andouille sausage, mushrooms, onions, organic spinach, 5 grilled shrimp and a smoked gouda grit cake on a bed of creamy grits

• Northern Exposure SalmonUS$ 21,50

  Faroe Island Scottish salmon, pan seared, and oven roasted with caramelized leek-potato rosti, sautéed spinach and a citrus butter sauce

• Harrington ScallopsUS$ 22,00

  Pan seared sea scallops over butternut squash puree with bacon and sage roasted brussel sprouts

• Chicken ParmesanUS$ 16,50

  Buttermilk brined and breaded all-natural chicken breast, served over pasta a la vodka (marinara/alfredo mix), with pepper jack cheese

• Filet Mignon*US$ 28,00

  Sous vide cooked and seared tenderloin served over red beet rice pilaf, Portobello mushroom cap and béarnaise sauce

• Manhattan Flat Iron SteakUS$ 21,50

  Thinly sliced grilled flat iron steak, truffle mashed potatoes, grilled asparagus, caramelized onion and a sherry gastrique

Combos

All combos are served with truffle mash potatoes and your choice of vegetable

• Flat Iron* / Crab CakeUS$ 29,00

  with a sherry gastrique

• Salmon* / ScallopsUS$ 29,00

  with a citrus butter sauce

• Duck* / TunaUS$ 29,00

  with a sweet chili glaze

Carnivore

• Boneless Duck BreastUS$ 22,00

  Served medium over cauliflower-parsnip mash, bacon- sage roasted Brussel sprouts, with sweet chili- glaze and plantain chips

• Veal Porterhouse (18 oz)US$ 28,00

  Bone-in. Roasted and served over saffron orzo pilaf, grilled asparagus and a pinot noir demi glaze with tobasco fried onions

• Brazilian Top Sirloin (10oz)US$ 24,00

  10oz Top sirloin served with truffle yucca fries over rice and black beans, braised kale and a Brazilian Pico de Gallo (not spicy)

Daily Specials

Starts at 5 p.m. (while supplies last)

• Monday: JambalayaUS$ 14,50

• Tuesday: Brazilian FeastUS$ 16,50

• Wednesday: Seafood PaellaUS$ 15,50

• Thursday: BouillabaisseUS$ 17,50

• Friday/Sat: 4- Course MealUS$ 40,00

• Sunday: Southern Fish FryUS$ 14,50

Friday and Saturday

Four Courses for $40

• Amuse-Bouche

  Chef choice

• Soup or Salad

Entrée

Choice of

• Filet Oscar*

  Jumbo lump crab, béarnaise, asparagus, served with truffled mash

• Salmon Rockefeller

  Fresh salmon topped with a four cheese, shrimp, bacon, hearts of palm, spinach sauce served with truffled mash

• Duck*

  Cauliflower-parsnip mash, brussel sprouts, sweet chili glaze

Dessert

• Dessert Combo

  Two half portions of our house made desserts

Premium Sandwiches

Served with Bistro fries or sub any sides below for $4

• Venetian Chicken Melt SandwichUS$ 12,00

  Grilled all-natural chicken tenderloins, pepper jack cheese, spinach and a sweet tomato basil sauce on Brioche bun

• Crab Cake SandwichUS$ 15,00

  Jumbo lump crab, wild caught salmon, lettuce, tomato, red onion and red pepper aioli, on a Brioche bun

• Shaved Filet Mignon Sandwich*US$ 15,00

  Horseradish aioli, crispy tobasco onion, tomato, arugula on sliced toasted sour dough

• Brisket BBQ QuesadillaUS$ 13,00

  Tomato-basil flour tortilla, BBQ brisket, Roasted red bell peppers, zucchini, squash, napa cabbage and jack cheese

• Ram FinUS$ 14,00

  Chili rubbed fresh catch "BLT" with Applewood smoked bacon, organic greens, tomato and a Cajun remoulade on toasted sour dough

• World BurgerUS$ 13,00

  Black bean burger with veggies, sesame seeds (and much more), avocado, lettuce, tomato, red onion on Brioche bun

• 50/50 Burger*US$ 14,00

  Filet mignon/ brisket blend, gruyere cheese, French onion soup onions, tobasco fried onions on Brioche bun

Sides

• Brussel SproutsUS$ 5,00

• Yukon Mashed PotatoesUS$ 4,00

• Grilled ZucchiniUS$ 4,00

• Grilled AsparagusUS$ 4,00

• Saffron Orzo PilafUS$ 5,00

• French Cut Green BeansUS$ 4,00

• Potato RostiUS$ 5,00

• Cauliflower MashUS$ 5,00

• Sautéed KaleUS$ 5,00

• Cauli - Potato PancakeUS$ 6,00

• Red Beet RiceUS$ 4,00

• Plantain ChipsUS$ 5,00

Veggie Plate

• Veggie PlateUS$ 14,50

  Make a "Voyager" style meal with four of the above for

Bistro Kid Menu

• Grilled CheeseUS$ 4,50

• Grilled ChickenUS$ 5,95

• Pasta with ButterUS$ 4,50

• Mini ManhattanUS$ 8,50

• Turkey SandwichUS$ 4,95

• Pasta with Red SauceUS$ 6,00

• Petite CheeseburgerUS$ 5,50

Beverages

• All Soda and TeaUS$ 2,99

• Coconut WaterUS$ 3,50

• San PellegrinoUS$ 3,25

  • LgUS$ 10,00

• JuicesUS$ 3,00