Thai Chef - Montclair

Appetizers

• Four Season Appetizer

  Chicken satay, spring rolls, dumplings, and mee grob

  • For 2US$ 16,00
  • For 3US$ 24,00

• Chicken or Beef SatayUS$ 8,50

  Marinated with coconut milk, curry and herbs, Grilled on a stick. Served with peanut sauce and vinaigrette cucumber salad

• Chicken Curry PuffUS$ 8,00

  Baked to perfection Thai pastries stuffed with chopped chicken with carrots, potato, red onion, Massaman curry and chili, Served with cucumber salad

• Thai Chef Spring RollUS$ 8,00

  Sauteed glass noodles, carrots, and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce

• Peking Duck RollsUS$ 10,00

  Roasted duck, cucumber, carrots, ginger, baby green and avocado wrapped in a very thin rice pancake brushed with Thai Chef Hoisin sauce

• Thai Chef DumplingsUS$ 9,00

  Steamed shrimp and pork dumpling, topped with fresh crabmeat, and Thai Chef vinaigrette sauce

• Fried DumplingsUS$ 9,00

  Fried shrimp, pork, and crab dumpling. Served with sweet chili sauce for dipping

• Crab Meat PancakeUS$ 12,00

  Baked and topped with champagne Beurre Blanc sauce and green pepper corn

• Escargots En CrouteUS$ 12,00

  Perfect sized snails with garlic and parsley butter baked on baking dish. Served with thin sliced bread

• Coquilles St JacquesUS$ 12,00

  Baked scallop and mushrooms, topped with creamy white wine sauce

• Fried CalamariUS$ 10,00

  Served with crushed peanut sweet chili sauce

• Scallop PancakeUS$ 11,00

  Pan fried scallop with bean sprouts and scallions served with sweet chili sauce

• Steamed MusselsUS$ 12,00

  Served in a hot pot with white wine, basil, lemongrass, and herb broth. Served with chef family favorite garlic lime dipping sauce

• EdamameUS$ 10,00

Salad

• Thai SaladUS$ 6,00

  Lettuce, cherry tomatoes, cucumber, bean sprouts, red onion, and thinly sliced bean cake. Topped with potato chips and chefs homemade peanut dressing

• House SaladUS$ 7,00

  Lettuce, tomatoes, romaine, baby green and chefs special honey mustard dressing

• Arugula SaladUS$ 9,00

  The almost traditional dressed with lemongrass balsamic vinaigrette

• Caesar SaladUS$ 9,00

  Traditional Recipe with avocado and mango (in season) and our special season dressing

• Green Papaya SaladUS$ 9,00

  Shredded papaya tossed with shrimp, cherry tomatoes, and chili lime dressing

• Eggplant SaladUS$ 9,00

  Roasted skinned eggplant topped with shrimp and chili lime dressing

• Spicy Beef SaladUS$ 11,00

  Tossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice

• Skirt Steak & Arugula SaladUS$ 14,00

  Grilled Skirt Steak topped on fresh arugula salad

• Spicy Duck SaladUS$ 10,00

  Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste, and lime juice

• Spicy Shrimp SaladUS$ 11,00

  Tossed with bell peppers, cucumber, onions lemongrass, roasted chili paste and chili lime dressing in this colorful yet healthy salad

• Spicy Squid SaladUS$ 11,00

  Tossed with lemongrass, sliced shallots, preserved garlic, chili, cucumber and chili lime dressing

• Grilled Salmon SaladUS$ 14,00

  Salmon fillets grilled to excellence over the barbecue, and placed on top on fresh baby greens and orange vinaigrette dressing

• Pan Seared Tuna SaladUS$ 14,00

  Thinly sliced seared ahi tuna sprinkle with mixed nuts and green chili lime dressing over fresh arugula

Soup

Please ask for Soup of the day

• Lobster BisqueUS$ 8,00

• Classic French OnionUS$ 6,50

• Spicy Shrimp SoupUS$ 6,50

  With mushrooms, galingale, lemon grass, chili, cilantro and a tint of lime juice

• Tom Kha GaiUS$ 6,00

  Chicken coconut soup with kaffir lime leaves, lemon grass, and a tint of lime juice

• Fresh Maryland CrabmeatUS$ 8,00

  With wild mushroom

Curry

• Green CurryUS$ 14,00

  One of the most popular savory authentic dish of Thailand, considers of mix vegetables, bamboo shoot and a tint of basil Choice of Chicken, Tender Beef, or Pork

  • With Shrimp or SquidUS$ 17,00
  • With ScallopsUS$ 24,00

• Red CurryUS$ 14,00

  With mix vegetables, bamboo shoot, and a tint of basil. Choice of Chicken, Tender Beef, or Pork

  • With ShrimpUS$ 17,00

• Massaman CurryUS$ 14,00

  With potatoes, plantain, pineapple and roasted shallots, in massaman curry paste stirred in coconut milk. Choice of Chicken, Tender Beef, or Pork

  • With ShrimpUS$ 17,00
  • With DuckUS$ 23,00

• Panang CurryUS$ 14,00

  Delicious home-style panang paste in coconut milk with mushroom. Choice of Chicken, Tender Beef, or Pork

  • With ShrimpUS$ 17,00

Noodles & Rice

• Pad ThaiUS$ 13,00

  Stir-fry noodle with dried bean cake, bean sprouts, egg, scallion and ground peanuts. Choice of Chicken, Tender Beef, or Pork

• Pad See EwUS$ 13,00

  Sauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce. Choice of Chicken, Tender Beef, or Pork

  • With ShrimpUS$ 15,00

• Lard NaUS$ 13,00

  Choice of Ravioli or Bami, Saute flat rice noodle and mixed vegetables, topped with chicken stock gravy. Choice of Chicken, Tender Beef, or Pork

  • With ShrimpUS$ 15,00

• Flat Rice NoodlesUS$ 13,00

  Saute flat rice noodle with fresh basil, onion, chili, and mixed vegetables. Choice of Chicken, Tender Beef, or Pork

  • With ShrimpUS$ 15,00

• Bami Egg Noodle SoupUS$ 13,00

  With mixed vegetables, cilantro, and scallions. Choice of Chicken, Tender Beef, or Pork

  • With ShrimpUS$ 15,00

• Saute Thai Fresh NoodlesUS$ 13,00

  Saute flat rice noodle with chicken, egg, and our very own seasoning mushroom sauce

• Peking Duck with Egg NoodlesUS$ 16,00

  Roasted Peking duck over egg noodle brushed with our special hoisin. Served with chefs special chicken broth soup

• Cellophane NoodlesUS$ 13,00

  Saute glass noodle with egg and mixed vegetables. Choice of Chicken, Tender Beef, or Pork

  • With ShrimpUS$ 15,00

• Spicy Udon NoodlesUS$ 13,00

  Served in spicy chicken broth. Choice of Chicken, Tender Beef, or Pork

  • With ShrimpUS$ 15,00

• Fried RiceUS$ 13,00

  Thai Style fried rice with mixed vegetables and egg. Choice of Chicken, Tender Beef, or Pork

  • With ShrimpUS$ 15,00

Saute

• Saute Hot PepperUS$ 14,00

  Sauteed with fresh basil, chili and mixed vegetables. Choice of Chicken, Tender Beef, or Pork

  • With ShrimpUS$ 17,00

• Saute GingerUS$ 14,00

  Sauteed with thinly sliced ginger, mixed vegetables and scallions. Choice of Chicken, Tender Beef, or Pork

  • With ShrimpUS$ 17,00

• Saute MushroomUS$ 14,00

  Sauteed with mushrooms, and scallions. Choice of Chicken, Tender Beef, or Pork

  • With ShrimpUS$ 17,00

• Saute Mixed VegetablesUS$ 14,00

  Sauteed with chef's very own soy sauce and mixed vegetables. Choice of Chicken, Tender Beef, or Pork

  • With ShrimpUS$ 17,00

• Saute Cashew NutsUS$ 15,00

  Sauteed with mix vegetables, scallion, and roasted cashew nuts. Choice of Chicken, Tender Beef, or Pork

  • With ShrimpUS$ 18,00

From the Grill

• Chicken Gai YangUS$ 16,00

  Marinated in a melody of Thai spices then barbecued. Served with black sticky rice

• Grilled Tender BeefUS$ 18,00

  Marinated with garlic, shallot, and chili. Brushed with roasted tamarind paste. Served with black sticky rice

• Grilled PorkUS$ 16,00

  Marinated with garlic, shallot, and chili. Brushed with roasted tamarind paste. Served with black sticky rice

• Grilled ScallopsUS$ 25,00

  Sea scallops grill over a medium high flame to perfection. Brushed with roasted tamarind paste. Served with black sticky rice

• Grilled SquidUS$ 19,00

  Grilled squid brushed with roasted tamarind paste. Served with black sticky rice

• Grilled ShrimpUS$ 24,00

  Grilled jumbo shrimp brushed with roasted tamarind paste. Served with black sticky rice

• Grilled Tuna SteakUS$ 25,00

  Marinated with Thai spices. Served with diced tomatoes, and green peppercorn, cumin in chefs special herb sauce

• Grilled SalmonUS$ 24,00

  Grill over medium high flame then brushed with roasted tamarind and lime juice. Served with black sticky rice

• Grilled Red Snapper

  (In Season) Grilled red snapper brushed with roasted tamarind paste. Served with black sticky rice

  • M/P

Chefs Specialties

• Baked Chilean Sea BassUS$ 26,00

  With champagne beurre blanc and lemon butter sauce served with black sticky rice

• Steamed Chilean Sea BassUS$ 26,00

  With black bean sauce ginger, and vegetable served with black sticky rice

• Apple Snapper

  (In Season) Fried fillet or whole of snapper topped with julienne apple, cashew nuts, dried chili, and fried shallot in chili lime juice sauce

  • M/P

• Striped Bass Chu CheeUS$ 22,00

  Fried whole of striped bass with crispy basil and chuu chee curry sauce

• Jumbo Shrimp AvocadoUS$ 23,00

  Jumbo shrimp in avocado bed topped with potato, pineapple in massaman curry sauce

• Jumbo Shrimp PineappleUS$ 23,00

  Jumbo shrimp with pineapple garlic sauce served with black sticky rice

• Pan Fried Squid GarlicUS$ 19,00

  With garlic, white pepper, and cilantro

• Pan Fried ScallopsUS$ 23,00

  With garlic, mushroom, scallions, red pepper, and cilantro

• Pan Fried ShrimpUS$ 23,00

  With garlic, pepper, and red chili

• Pan Fried Red Snapper

  With ginger and mixed vegetables

  • M/P

• Fried Red Snapper

  Whole fish with roasted curry paste, chili, garlic, and tamarind

  • M/P

• Filet MignonUS$ 28,00

  With Bearnaise and Japanese sauce

• Steak Au PoiveUS$ 25,00

  With black pepper, green pepper corn, and cognac

• Baby Rack of LambUS$ 26,00

  With Thai herb sauce served with black sticky rice

• Tenderloin Pork PorciniUS$ 23,00

  With porcini mushroom and mango chutney sauce

• Chicken Coq An VinUS$ 16,00

  Chicken in red wine

• Beef BourguignonUS$ 16,00

  Beef in red wine

• Seafood PastaUS$ 19,00

• Shrimp ParsleyUS$ 19,00

  With garlic and white wine sauce

• Sole Wild MushroomUS$ 19,00

  With chardonnay sauce

• Duck PineappleUS$ 22,00

  Roasted duck with fresh pineapple, red onions, tomatoes carrots, green peas, bell peppers, and cashew nuts with sweet and sour sauce

• Roasted Duck BerryUS$ 22,00

  Roasted duck with blueberry sauce served with black sticky rice

• Steamed MusselsUS$ 14,00

  With white wine, basil, lemongrass, herb and served with chili lime sauce

Vegetarian Lovers

• Appetizers & Soup

• EdamameUS$ 5,00

• Thai Chefs Spring RollsUS$ 8,00

  Sauteed glass noodles, carrots, and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce

• Fried TofuUS$ 7,00

  Deep-fried diced tofu served with sweet chili peanuts sauce for dipping

• Vegetable DumplingsUS$ 9,00

  Served over steamed beansprouts and topped with black bean vinaigrette sauce

• Tom Yum VegetableUS$ 6,00

  With lemon grass, cilantro and lime juice

• Tom Ka VegetableUS$ 6,00

  With kaffir lime leaves, coconut milk and lemongrass

Entree

• Saute Vegetable Hot PepperUS$ 13,00

  Sauteed with fresh basil, chili and mixed vegetables; With or Without Tofu

  • With Mock DuckUS$ 15,00

• Saute Vegetables GingerUS$ 13,00

  Sauteed with thinly sliced ginger, mixed vegetables and scallions (With or Without Tofu)

• Vegetables Massaman CurryUS$ 13,00

  With potatoes, plantain, pineapple, and roasted shallots in massaman curry paste stirred in coconut milk; With or without tofu

  • With Mock DuckUS$ 15,00

• Vegetables Green CurryUS$ 13,00

  Considers of mix vegetables, bamboo shoot and a tint of basil (With or Without Tofu)

• Vegetables Pad ThaiUS$ 13,00

  Stir-fry noodle with dried bean cake, bean sprouts, egg, scallion and peanuts (With or Without Tofu)

• Vegetables Pad See EwUS$ 13,00

  Sauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce (With or Without Tofu)

• Vegetables Flat Rice NoodlesUS$ 13,00

  Saute flat rice noodle with fresh basil, chili, and mixed vegetables (With or Without Tofu)

• Cellophane NoodlesUS$ 13,00

  Sauteed glass noodle with egg and mixed vegetables

Desserts

• Our Famous Chocolate Grand Marnier SouffleUS$ 8,00

  Topped with our homemade Whipped cream and rich warm Chocolate Grand Marnier Sauce (115 Minutes Requires) Reviewed by The New York Post

• Creme BruleeUS$ 7,50

  A Rich vanilla flavored custard based topped with contrasting layer of hard caramel which is burnt right before served

• Fresh Strawberry ShortcakeUS$ 7,50

  Sliced Strawberries served over Chefs Veera white cake own recipe and topped with our homemade whipped cream

• Fresh Berry SabayonUS$ 7,50

  Mixed Berries medley with sweet wine Sabayon

• Sweet Mango Sticky RiceUS$ 7,50

  Sweetened coconut milk flavors sticky rice served with fresh peeled mangos in this deliciously refreshing take on the traditional Thai dessert

• Ice Cream Sticky RiceUS$ 7,00

  With sweetened coconut milk flavors sticky rice topped with ice cream. Choice of: Vanilla, Chocolate, Green Tea

• Ice CreamUS$ 5,00

  Choice of: Vanilla, Chocolate, Green Tea, Mango Sorbet, or Raspberry Sorbet

Drinks

• SodaUS$ 2,50

• Thai Iced TeaUS$ 4,00

• Thai Iced CoffeeUS$ 4,00

• Lychee Iced TeaUS$ 4,00

• Iced TeaUS$ 3,00

• Orange JuiceUS$ 4,00

• Cranberry JuiceUS$ 4,00

• Young Coconut JuiceUS$ 4,00

• LemonadeUS$ 4,00

• CoffeeUS$ 3,00

• TeaUS$ 3,00

• CappuccinoUS$ 5,00

• EspressoUS$ 4,00

• Fiji

  • LargeUS$ 5,50

• Pellegrino

  • SmallUS$ 3,50
  • MedUS$ 4,50
  • LargeUS$ 5,50

Side Orders

• Steamed White RiceUS$ 2,00

• Sticky RiceUS$ 3,00

• Brown RiceUS$ 3,00

• Black Sticky RiceUS$ 3,00

• French FriesUS$ 5,00

• Steamed VegetablesUS$ 6,00