House Specialities
Chilli Spider£ 19,50
Soft-shell crab in crispy batter with chillies and spring onions.
Tiger Salad£ 17,95
Chargrilled marinated sirloin of beef, thinly sliced and mixed with cherry tomatoes, celery, shallot, lime juice, and fresh chillies.
Caramelised Sea Bass with Lemongrass£ 31,50
Lightly coated whole sea bass in crispy batter, topped with exotic herbs. Served with chilli jam.
Kaprao Bap£ 21,95
Hot-stoned classic Thai stir fried minced chicken on rice with chillies, basil, long beans, onions, and bell pepper. Served with runny fried egg.
Tropical Fried Rice£ 22,50
Seasoned with turmeric powder, tossed with king prawns, pineapple, egg, onion, carrot, bell pepper, and cashew nuts. Served in pineapple shell.
Golden Soft-shell Crab£ 22,50
Served crispy on mild golden curry sauce with egg, onions, spring onion, and celery.
Tamarind Prawns£ 23,00
Jumbo prawns glazed with tangy savoury dressing. Served with crispy seaweed.
Singapore Noodles£ 20,95
Thin rice noodles pan fried with chicken and beef in southern-style turmeric curry powder and soya sauce.