The Amalfi Llama Wood-Fire Italian Steakhouse - Aventura

Celebrate Thanksgiving with a modern, wood-fired Italian steakhouse experience accompanied by live music. Our exclusive three course prix-fixe menu features holiday favorites and signatures dishes such as traditional Roasted Turkey, rich Lobster Bisque, Center-Cut Filet Mignon, decadent Truffle Tagliatelle, and our famous Crab Cake. Want to take your holiday to the next level? Elevate your holiday experience with a premium tableside additions, including a succulent Maine Lobster Tail, A5 Wagyu, Bone-In Ribeye and fresh Branzino. Price:$85 per person (excludes tax & gratuity). Kids Menu; $40, 2 course menu. (Kids 10 and under) Vibe: Coastal elegance meets live-fire craftsmanship, enhanced by the warm ambiance of live music. The perfect setting for a relaxed yet elevated Thanksgiving celebration. Reservation: Secure your open table directly here on OpenTable or call us at 305-726-0226 to speak with our hosting team. Thanksgiving Menu | $85 per guest Your choice of one FIRST COURSE CAESAR SALAD Romaine, Parmigiano Reggiano, Caesar Dressing, Crouton WEDGE SALAD Iceberg Lettuce, Tomato, Bacon, Gorgonzola Dressing, Crispy Onions LOBSTER BISQUE Chili Oil, Crouton BURRATA Cherry Tomato, Focaccia Elevate Your Starter CRAB CAKE Citrus Aioli +$10 SMOKED SALMON Tartar Sauce, Charred Lemon, Fried Caper, Piadina +$5 SECOND COURSE Your choice of one CENTER-CUT FILET* 8 ounces BAVETTE STEAK* Horseradish Gravy SCOTTISH SALMON Asparagus, Arugula, Roasted Tomato TRUFFLE TAGLIATELLE Black Truffle, Parmigiano Reggiano TURKEY BREAST Cranberry, Mushroom Gravy RIGATONI BOLOGNESE Bolognese Sauce, Parmigiano Reggiano All served with Family-Style Sides: Potato Puree, Green Beans, Brussels Sprouts, Stuffing Elevate Your Entrée RIBEYE 16 ounces +$15 BRANZINO Lemon, Caper, Olive Oil +$10 A5 WAGYU 5 ounces +$60 MAINE LOBSTER TAIL 10 ounces +$46 THIRD COURSE Your choice of one CHOCOLATE SIN CAKE Flourless Chocolate Cake BOURBON PECAN PIE Maple Meringue

This holiday season, escape the ordinary and gather where the fire burns bright. Step into an upscale, high-energy dining room enhanced by live music, where the crackle of our live wood-fired parrilla grill sets the stage for an unforgettable culinary celebration. We are turning up the heat on traditional dining with an immersive, multi-course experience that balances our signature fire and coastal elegance. Our exclusive three course prix-fixe menu features holiday favorites and signatures dishes such as traditional Prime Rib, rich Lobster Bisque, Center-Cut Filet Mignon, and our decadent Shrimp Scampi. Elevate your holiday experience with a premium tableside additions, including a succulent Maine Lobster Tail, fresh Chilean Seabass, A5 Wagyu, and our deeply marbled Cowboy steak. Price:$95 per person (excludes tax & gratuity). Kids Menu: $40, 2 course menu. (Kids 10 and under) Reservation: Secure your open table directly here on OpenTable or call us at 305-726-0226 to speak with our hosting team. Christmas Day Menu | $95 per guest FIRST COURSE Your choice of one CAESAR SALAD Romaine, Parmigiano Reggiano, Caesar Dressing, Crouton ARTICHOKE SALAD Mushroom, Pistachio, Parmigiano Reggiano LOBSTER BISQUE Chili Oil, Crouton SHORT RIB EMPANADAS Chimichurri Elevate Your Starter PROSCIUTTO SAN DANIELE Citrus Aioli +$10 TUNA TARTARE* Avocado, Ponzu +$8 SECOND COURSE Your choice of one CENTER-CUT FILET* 8 ounces LOBSTER ARRABBIATA Spaghetti, Spicy tomato SCOTTISH SALMON Asparagus, Arugula, Roasted Tomato WOOD-FIRED CHICKEN Roasted Potatoes, Chimichurri PRIME RIB* Horseradish, Gravy NEW YORK* 12 ounces SHRIMP SCAMPI Garlic, Butter All served with Family-Style Sides: Potato Puree, Green Beans, Brussels Sprouts, Stuffing Elevate Your Entrée MAINE LOBSTER 10 ounces +$46 CHILEAN SEABASS Lemon, Arugula, Cherry Tomato, Asparagus +$10 A5 WAGYU* 5 ounces +$60 COWBOY STEAK* 22 ounces +$15 THIRD COURSE Your choice of one CHOCOLATE SIN CAKE Flourless Chocolate Cake APPLE CARAMEL PIE Whipped Cream

Wednesdays Only: Enjoy half-priced wine by the glass + select bottles, all day.