Black Tartan Kitchen

*New Date Added due to overwhelming demand for reservations! Wed Nov 25, 2026* Ten years of good food, great people, and unforgettable evenings! On November 17th, Black Tartan Kitchen celebrates its 10th anniversary, and we want to celebrate with you! To mark this milestone, we're pulling out all the stops with a special 10-course tasting menu for the price of seven courses — $149 per person. From Wednesday, November 18th, through Saturday, November 21st, join us for a celebration of the creativity, ingredients, and inspired cuisine that have shaped the Black Tartan experience over the past decade. Ten courses, one special price, and a whole lot of love for the food and hospitality that brought us here. And while we are on the subject - thank you to everyone who has supported us, dined with us, raised a glass with us, and been part of our journey over the last ten years. We wouldn't be here without you, and we can't think of a better way to celebrate than by gathering around the table. Please note that our regular three-course table d’hôte menu will not be available during this special anniversary week. The 10-course tasting menu will be our exclusive dinner offering on Wednesday and Thursday, and will replace the 7-course seating on Friday and Saturday. Our 4-course tasting menu will still be available at 5pm on Friday and Saturday evening. As this is a specially curated 10-course tasting menu, each dish has been thoughtfully designed to create a complete and cohesive dining experience. Only SEVERE allergies will be considered, and accommodations must be discussed with us in advance. While we do our best to accommodate severe allergies, common allergens are present in our kitchen. Ten years down, and we're just getting cooking. We look forward to celebrating with you!

We consider ourselves extremely fortunate to be surrounded by such talented farmers, artisans & downright good people producing the food that reaches your table. Our Supper Club dinner series offers a unique farm-to-table experience that share these relationships with you. Hosted every month, each event features a local farmer, artisan or producer who shares their story and insights with our guests while we serve a carefully curated 4-course meal, highlighting their products. This intimate evening not only showcases the finest seasonal ingredients but also celebrates the hardworking hands behind the food, creating a deeper connection to the community and land that nourish us. Join us on Thursday, November 26th as we cook up an epic, 4-course tasting menu featuring the exquisite lamb & cheese of Cait & Kyle from Milkhouse Farm & Dairy. Two seatings are available, at 5:00pm and 7:45pm ($109/person).

Explore the best dining experience Lanark County has to offer with our 7-course tasting menu. Our tasting menus are curated entirely to showcase the best seasonal products in the area and are tailored monthly to best celebrate the tastes of the season. Individual courses are served to the dining room in unison, creating a warm, comfortable and almost communal dining experience. Inspiration and origin of each component in every dish is described to you, by our chefs, further highlighting our amazing local farmers and producers.