The Bulls Head

To Start

• Soup of the Day£ 4,50

  Freshly made with the best ingredients, ask the waiter

• Smoked Salmon with Asparagus & Dill£ 7,50

  A classic starter, fit for any occasion

• Goats Cheese on Toast with Red Apple Salad£ 5,50

  Great tasting local cheese with balsamic dressing

• Duck Leg Confit with Artichoke Salad£ 7,50

  This is a dish we will be famous for, get on it now

• Chicken Liver Parfait with Toasted Sour Dough£ 6,50

  It's a real killer, money back guarantee

• Artichoke, Asparagus & Roast Red Pepper Salad£ 6,00

  Perfect for all you vegans out there, x

• Dill Dressed Prawns and Capers Salad£ 7,00

  Served with lemon and granary bread, what more could you want

Steak Board

30 day, dry-aged British steaks from our award-winning, "By Royal Appointment" butcher, pan seared in duck fat and seasoned with Himalayan salt, herbs and black pepper, this is what we do

Custom Build Your Perfect Steak Dish

• 10 oz Ribeye£ 16,50

• 10 oz Sirloin on the Bone£ 15,50

• 7 oz Rump Picanha£ 12,50

• 6 oz Fillet Medallions£ 15,00

• 9oz Fillet Medallions£ 22,00

• 13 oz Sirloin / Fillet Combo£ 22,00

Add Some Sauce?

£1.50

• Green Peppercorn Cream Sauce

• House Butter

• Bearnaise Sauce

• Red Wine & Shallot Sauce

• Stilton Cream

Now It's Time for Mr Potato Head

£2

• House Chips

• Baked Potato

• Mashed Potato

• Fried Skins

• Herb Crushed New Potatoes

• Sautéed Potatoes

Pick Your Side, Veg or Salad

£2.50

• Green Salad

• Mixed Salad

• Sautéed Greens

• French Fried Onions

• Garlic Mushrooms

• Roast Vegetables

• Braised Red Cabbage

Main Courses

• Duck with Orange Sauce£ 18,00

  Sautéed potatoes, roast vegetables. The best orange sauce you've ever had, probably

• Herb Crusted Salmon with Hollandaise£ 14,00

  Crushed new potatoes & green salad. Simple, and delivers every time, like our chef

• 100% Pure Wagyu Beef Burger£ 14,00

  French fried onions, house chips and salad. Some of the world's finest beef, the new standard here at the Bulls Head

• Breast of Cornfed Chicken with Red Wine Gravy£ 13,00

  Mashed potatoes & sautéed greens. Free-range french chicken, great quality, worth the journey

• Maple Cured Pork Ribeye with Cinnamon Baked Apple£ 14,00

  Black pudding potatoes, braised red cabbage, Pork and apple, what could go wrong?

• Spiced Potato & Chickpea Cakes£ 9,50

  Tomato dressing and mixed salad. It's what meat free Monday was invented for

• Chargrilled Halloumi & Tomato Dressing on Crisp Bread£ 8,50

  Tomato salad & house chips. Squeaky cheese at its very best!

• Wild Mushroom, Leek & Lentil Pie£ 10,00

  Sautéed greens, & fried onion rings. Great earthy flavours, Linda McCartney would be proud of this one