Bar Bites
Dates + GorgonzolaUS$ 8,00
spiced walnut, red wine syrup
Pico de GalloUS$ 8,00
pork crackle, tajin
EdamameUS$ 7,00
sesame oil, lemon, flake salt
Potstickers of the DayUS$ 9,00
sweet-hot chili-crisp, pickled ginger
Shared Beginning
Oysters of the DayUS$ 18,35
east coast, shucked-half shell, cocktail cucumber mignonette, tabasco
Cauliflower + HummusUS$ 15,00
roasted cauliflower, beet hummus, pesto, olive, almond, parmesan, tandoori naan
Crispy CalamariUS$ 16,00
marinara, roasted-garlic aioli, lemon
Mushroom RisottoUS$ 18,00
arborio rice, white wine, cream, fresh basil parmesan, balsamic syrup
Warm Bread BoardUS$ 7,00
crusty-french boule, house butter roasted garlic + rosemary confit
Monkeys on HorsebackUS$ 15,00
beef tenderloin tips, bacon, red wine syrup horseradish-crème fraiche
Seared Ahi TunaUS$ 19,00
sriracha-soy glaze, avocado aioli, fresno pepper wakame salad, rice paper chips
Ragu + PolentaUS$ 19,00
sous vide beef + pork ragu, root vegetable creamy polenta, parmesan, fresh basil
Fried Chicken + PicklesUS$ 14,00
buttermilk-dipped, white bbq sauce fresno pepper, hot honey drizzle
Brussels + Rock ShrimpUS$ 15,00
ginger, miso, honey, almond, lemon
Mussels ChermoulaUS$ 17,00
white wine, garlic, fresh herb, tomato lemon, chili, cream, garlic toast
Soup + Salad
Field GreensUS$ 8,00
spring lettuce mix, tomato, cucumber, red onion sourdough breadcrumbs, red wine vinaigrette
Sweetheart WedgeUS$ 14,00
apple wood bacon, gorgonzola grape tomato, cucumber, sweet onion, buttermilk-herb dressing
Soup of the Day
seasonal inspiration MP
French Onion SoupUS$ 10,00
fontina, gruyere, gouda, crouton
Tuna NicoiseUS$ 23,00
seared ahi tuna, yukon gold potato haricot vert, egg, tomato, olive, red onion sweetheart gem, mustard vinaigrette
Plate + Bowl
Spatchcock ChickenUS$ 21,00
butterflied roast all-natural chicken carrots a l’orange, duck fat potato, bone broth garlic aioli (26 minutes) half / whole
- HalfUS$ 21,00
- WholeUS$ 32,00
Walleye + Jumbo CrabUS$ 31,00
lemon-buerre blanc, haricot vert, almond whipped crust, sweet chile, red pepper
Bucatini + Vodka SauceUS$ 19,00
imported-hollow spaghetti, whipped ricotta roasted tomato, garlic, cream, parmesan, basil
- ChickenUS$ 4,00
- Crumbled ItalianUS$ 5,00
- Rock ShrimpUS$ 9,00
Alaskan HalibutUS$ 36,00
pan-seared, peppercorn-garlic crust roasted tomato-provençal sauce, asparagus mushroom risotto, balsamic syrup
Warm Farmer BowlUS$ 19,00
asparagus, cauliflower, yukon gold potato egg, avocado, feta cheese, tomato, sweet onion spring lettuce, basil vinaigrette, balsamic syrup
- ChickenUS$ 7,00
- Petite SalmonUS$ 9,00
- Skirt SteakUS$ 14,00
Chilean SalmonUS$ 26,00
pan-seared, peppercorn-garlic crust haricot vert, almond, whipped-russet potato bearnaise sauce, chive
Creole JambalayaUS$ 24,00
cajun rice, rock shrimp, andouille sausage chicken, tomato, holy trinity
Duck + Smoked GoudaUS$ 24,00
imported-spiral pasta, roast all-natural duck broccoli, apple wood bacon, tomato cream, parmesan, chive
Chicken SchnitzelUS$ 23,00
panko-crusted-boneless chicken breast champagne-dijon béchamel, steamed broccoli sweet potato mash, lemon
American BurgerUS$ 20,00
1/2 pound steakhouse blend, cheddar duke’s mayo, plochman’s craft mustard 1.1.p.o., brioche roll, french fry
- Sunny EggUS$ 3,00
- BaconUS$ 3,00
- MushroomUS$ 3,00
Meat + Potato
Chimichurri SteakUS$ 33,00
10oz grilled skirt steak green chimichurri, sweet drop pepper
Filet MignonUS$ 41,00
8oz center-cut, bordelaise sauce glazed cipollini, mushroom, thyme
Pork PorterhouseUS$ 31,00
12oz grilled-bone chop, zesty chili-orange glaze fried-brussels sprout (allow 25 minutes)
Steak OscarUS$ 55,00
8oz center-cut filet mignon, jumbo lump crab asparagus, béarnaise sauce
Cowboy RibeyeUS$ 64,00
12oz grilled bone-in reverse-grade dryage glazed cipollini, mushroom, thyme bordelaise crème-fraiche, bordelaise
Extra
French Fry
garlic aioli
Roast Duck Fat
rosemary
Sweet Mash
brown sugar, butter
Whipped Russet Buttermilk
Truffle FryUS$ 2,00
parmesan, garlic aioli
Twice BakedUS$ 3,00
bacon, cheese
Roast Asparagus
bearnaise sauce
Haricot Vert
butter, almond, lemon
Cipollini + Mushroom
white wine, garlic, cream, thyme
Carrots a l’Orange
ginger, molasses, parsley
Steam Broccoli
parmesan, lemon, olive oil
House Potato
take your pick
Trottole + Red Sauce
imported-spiral pasta, parmesan, basil
Feelin’ Saucy
bearnaise, horseradish-or-bordelaise