Prix Fixe Menu. $60 per person ++
Appetizers
Choose One
Chesapeake Bay Crab Cakes
Lump Blue Crab, Dijon Mustard, Tarragon, Duke’s Chipotle, Heirloom Tomato and Corn Salsa
Southern Spiced Ahi Tuna
Seared Tuna, Mini Savory Cone, Citrus Ponzu, Sesame Soy, Avocado, Cilantro
Ancho Chili Short Rib Bao Buns
Red Cabbage, Fresno, Spring Onion, Green Chili, Sesame
Charred Cauliflower Ceviche
Lime, Fresno Chili, Cucumber, Avocado, Plantains
Entrees
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Center-Cut Beef Ribeye
Compound Butter Grilled Ribeye, Yukon Gold Potato Whip, Local Red Wine Jus, Seasonal Roasted Vegetables
Tavern Roasted Statler Chicken
Roasted Marble Potatoes, Chili Honey Roasted Heirloom Root Vegetable, Bone Gravy, Bitter Greens
Pork Belly Gratin De Macaroni
Rich Bechamel, Fontina, Pecorino, Braised Fennel, Crispy Pork Belly, Pearl Peppers
Rivanna Roots
Charred Carrots, Steamed Rice, Braised Fennel, Pink Lentil Hummus, Chimichurri, Seasonal Vegetables
Desserts
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Virginia Peanut Pie
Shortbread Crust, Fresh Berries
Brioche Bread Pudding
Almond, Butterscotch, Golden Raisins, Vanilla Bourbon Caramel
Seasonal Fresh Fruit Sorbet
Berries, Mango Gel