The Coral House - Permanently Closed

Bar Menu

• Truffle Duck Fat FriesUS$ 7,00

  House made Fries, Black Truffle, Parmesan Cheese, Parsley, Garlic, Duck Fat. Wine Paring: Louis Latour Grand Ardeche, 2013, Rhone $9; Big Boca Ale, Fat Point $5

• EscargotUS$ 7,00

  Escargot, Garlic, Parsley, Butter, Pine Nuts, Golden Raisins, French Bread. Wine Paring: Oyster Bay Sauvignon Blanc, 2014, Marlborough $8; Amber Cider, Woodchuck $4

• Chicken & WafflesUS$ 7,00

  Belgian Waffle, Buttermilk Fried Chicken, House Made Apple Sauce, Sautéed Apples, Bourbon Infused Maple Syrup. Wine Paring: JP Chenet, Sparkling, NV, France $8; Pumpkin Stiltskin, Big Top Brewery $5

• Duck Confit ToastUS$ 9,00

  Toasted Brioche, Duck Confit, Crème Fraiche, Oven Dried Tomatoes, Pickled Shallots, Frissee. Wine Paring: Anziano Pinot Grigio, 2015 Veneto $8; Islamorada Citrus Ale, Islamorada Brewing $5

• Blackened Ahi Tuna SlidersUS$ 11,00

  Ahi Tuna, Seaweed Salad, Wasabi Aioli, Toasted Brioche. Wine Paring: Oyster Bay Sauvignon Blanc, 2014, Marlborough $8; Free Dive IPA, Coppertail Brewing $5

• Double DORK BurgerUS$ 11,00

  ½ Duck ½ Pork, Lettuce, Tomato, Red Onion, Caramelized Onion, Applewood Smoked Bacon, Pepper Jack, Remoulade Sauce. Wine Paring: Chateau Du Pin, 2013, Bordeaux $9; Pirata Pilsner, Darwin Brewing $5

• Charred OctopusUS$ 11,00

  Baby Octopus, Chorizo, Hominy, Leeks, Lime Curd. Wine Paring: Malbec "The Show", 2013, Mendoza $7; Conch Republic Key Lime Wheat, Big Top Brewing $5

• Lamb TartareUS$ 11,00

  Cucumber, Pine Nuts, Lemon, Quail Egg, Rye Toast, Dijon. Wine Paring: Ferrari Carano Merlot, 2013, Sonoma $13; Negra Modela $5

• The Dirty HippieUS$ 7,00

  Baby Kale, Quinoa, Apple, Cranberries, Toasted Walnuts, Feta Cheese, Honey Lime Vinaigrette. Wine Paring: Louis Latour Grand Ardeche, 2013, Rhone $9; Circa 1926 Tangerine Wheat, Darwin Brewing $5

• Extreme BLTUS$ 11,00

  Grilled corn cake, smoked Kurabuta pork belly, sundried tomato pesto, arugula, avocado, egg. Wine Paring: Rosé Cloud Chaser, 2015, Provence $11

Drink Menu

• Prickly Pear MargaritaUS$ 8,00

  Tequila, Grand Marnier, Lime Juice, OJ, Prickly Pear

• Cucumber Jalapeno MargaritaUS$ 8,00

  Corazon Tequila, cucumber, jalapeno, Lime Juice, Simple Syrup

• Boodle Blue ProvenceUS$ 8,00

  Boodles Gin, Fresh Blueberries, Herb De Provence Syrup, Lemonade

• Arnie's 19th HoleUS$ 7,00

  Bourbon, Simple Syrup, Mint, Lemonade, Ice Tea

• Ginger Old FashionedUS$ 8,00

  Bourbon, Ginger Syrup, Sweet Vermouth, Bitters, Fresh Orange, Soda

• Cool NellieUS$ 7,00

  Vodka, Cucumber, Mint, Simple Syrup, Soda

• The Coral HouseUS$ 12,00

  Myers rum, Southern Comfort, Amaretto, Cherry Juice, Pineapple, Guava Syrup

Happy Hour Wines

4pm – 6pm Bar Only

• Louis Latour Grand Ardeche, 2013, RhoneUS$ 7,00

• Rosé Cloud Chaser, 2015, ProvenceUS$ 10,00

• Pinot Gris, 2015, VeneziaUS$ 10,00

• Oyster Bay Sauvignon Blanc, 2014, MarlboroughUS$ 7,00

• Ferrari Carano Merlot, 2013, SonomaUS$ 12,00

• Pickett Fence Pinot Noir, 2014, Russian RiverUS$ 9,00

• BR Cohn Cabernet Sauvignon, SonomaUS$ 10,00

• Chateau Du Pin Bordeaux, Left BankUS$ 7,00

• The Show, Malbec, MendozaUS$ 7,00

Daily Specials

Tuesday

• Tacos (Change Weekly)US$ 2,00

• PacificoUS$ 3,00

• MargaritasUS$ 6,00

Wednesday

• Ladies NightUS$ 5,00

  Ladies get Happy Hour Pricing all Night. Pinot Grigio

Thursday

• Slider Night

  • All SlidersUS$ 3,00
  • kettle OneUS$ 3,00

Thanksgiving Dinner

• Thanksgiving Dinner

  Make reservations Now, Serving Traditional Thanksgiving Dinner from 2pm – 7pm, Ask Bartender for Details