The Coriander - Blackheath

Vegetarian Starter

• Shimla Mirch*£ 3,50

  Green pepper stuffed with mixed vegetables, cooked in a clay oven

• Paneer Shaslick*£ 3,50

  Spicy home-made cheese cooked in the Tandoor

• Hara Kebab*£ 3,50

  Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek

• Onion Bhaji*£ 2,95

• Samosa (Vegetable)*£ 2,95

Non Vegetarian Starter

• Murgh Malai£ 3,50

  Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and fresh mint

• Sheek Kebab*£ 3,25

  Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor

• Aloo Chop*£ 3,25

  Pan-fried mashed potato stuffed with minced lamb and green chilli

• Tandoori Chicken*£ 3,50

  1/4 spring chicken marinated in traditional spices and cooked in the Tandoor

• Ajwani Salmon*£ 3,95

  Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds

• Jhal Puri*£ 3,50

  Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri

• Chicken / Lamb Tikka*£ 3,25

  Chicken or Lamb Tikka marinated overnight and cooked in the Tandoor

• Lamb Chops*£ 4,25

  Tender baby lamb chops marinated overnight and cooked to a very classical taste

• Adha Jingha*£ 5,25

  Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the Tandoor

• Prawn Pathia Puri**£ 3,75

  Small prawns cooked in a sweet & sour sauce, served on a puri

• King Prawn Pathia Puri**£ 4,75

• Samosa (Meat)*£ 2,95

• Hash Tikka (Duck)£ 3,95

• King Prawn Butterfly*£ 4,25

• Coriander Platter£ 5,25

  Chicken Tikka, Lamb Chop, Sheek Kebab and Duck Tikka - Chef's recommendation

Chef's Recommendation

• Malai Murgh Masala^^£ 7,50

  Delicate pieces of murgh malai, cooked with a almond and freshly ground masala sauce - finished with layer of butter and cream

• Chicken / Lamb Shangreela*£ 7,50

  Thin fillets cooked with the Chef's unique recipe

• Paneer Chilli Masala**£ 7,50

  Cottage cheese tossed with garlic, chillies and mint

• Jinga Balchou*£ 9,50

  King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms-a classic Goan dish

• Suka King Prawn*£ 10,95

  Cooked in an exotic spicy sauce and finished with tamarind

• Chicken / Lamb Naga**£ 7,95

  Chicken or lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli

• Lamb Chop Masala*£ 8,95

  Tender baby lamb chops marinated overnight and cooked in a exotic yogurt based sauce

• Aam Diva^^£ 7,50

  Pieces of lamb or chicken cooked with mango, cream and coconut sauce, garnished with sultanas

• Jeera Chicken**£ 7,50

  Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream

• Handi Lazeez**£ 7,95

  Boneless pieces of chicken sauteed and simmered in their own juice, made ready with aromatic chillies, coriander, lemon and cardamon

• Chicken / Lamb Pasanda Nawabi^^£ 7,50

  Marinated pieces of chicken or lamb cooked in cream and delicate herbs - a Kashmiri recipe

• King Prawn Noorjahani**£ 10,95

  King Prawn cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish

• Chicken / Lamb Noorjahani**£ 7,95

  Chicken or Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish

• Bengal Fish*£ 8,50

  Fresh-water fish from the Bay Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce

• Chicken / Lamb Jalfrezi**£ 7,95

  Diced chicken or lamb marinated, then grilled with chopped tomatoes, sliced green chillies, ginger and herbs

• Coriander Sizzler*£ 8,50

  Julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions and green pepper

• Murgh Hara Jhul**£ 7,95

  Delicately spiced chicken cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

• Jhal^£ 8,50

  Thin pieces of chicken or lamb cooked with our chef's unique recipe, using the finest aromatic Bangladeshi chillies

• Jingha Hara Jhul**£ 10,95

  Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

• Chicken / Lamb Tikka Masala^^£ 7,50

• Tandoori King Prawn Masala^^£ 10,95

• Adha Diya**£ 7,50

  Pieces of chicken or lamb cooked with lots of garlic, ginger, coconut and cream - garnished with spring onions

• Special Murgh Malai Biryani£ 8,95

• Haydrabady Chicken Masala*£ 7,50

  Breast of marinated chicken cooked with mango and yogurt

• Hash Jalfrezi (Duck)£ 8,50

• Badami Chicken Korma^^£ 7,95

  Breast of chicken tikka cooked with yogurt sauce and garnished with green peppers and fried onion

• Chef's Daily Special Dish

  To take advantage of the best-quality fresh, seasonal ingredients available, we regularly offer unique dishes for a short time only-please ask a member of staff for what's on offer for the day and try something truly different

  • Starting at£ 8,50

Tandoori Selection*

• Barah Kebab (Lamb Chops)£ 8,95

  Tender baby lamb chops marinated overnight and cooked to a very classic taste

• Sula Salmon£ 8,50

  A classical Rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices

• Tandoori Mixed Grill£ 10,95

  A plate of mouth watering Tandoori specialities including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - Served with a naan

• Hash Tikka (Duck)£ 7,95

• Tandoori King Prawn£ 10,50

• Chicken / Lamb Tikka£ 6,50

• Tandoori Chicken (Half)£ 6,50

• Chicken / Lamb Shashlik£ 7,50

• Hash Shaslick (Duck)£ 8,50

• King Prawn Shashlik£ 10,95

Salads

• Green Salad£ 1,95

Main

• Korai Dish*

  Popular Northern-province dish, with Northern-style spices, tomatoes, peppers and onions - usually served in a traditional iron Korai

  • Chicken£ 6,95
  • Lamb£ 7,50
  • King Prawn£ 9,50
  • Salmon Korai£ 8,95
  • Hash Korai (Duck)£ 8,95
  • Prawn£ 7,95

• Biryani Dish*

  Cooked with Basmati rice, medium spiced - served with a mixed vegetable curry

  • Chicken Tikka£ 8,95
  • Lamb Tikka£ 8,95
  • Chicken£ 7,95
  • Lamb£ 7,95
  • Prawn£ 8,50
  • King Prawn£ 10,50
  • Shakhari (Spinach and Chick Peas)£ 6,95
  • Vegetables£ 6,50

• Balti Dish*

  Chef's Special and frontier style Balti dishes rened & based on fresh coriander, garlic, green chillies, tomatoes & tamarind sauce

  • Chicken£ 6,50
  • Lamb£ 6,95
  • Prawn£ 7,95
  • Hash (Duck)£ 8,50
  • King Prawn£ 9,50

• Dansak / Pathia Dish*

  Dansak dishes are medium cooked with lentils, slightly sweet and sour

  • Chicken£ 6,50
  • Lamb£ 6,95
  • Prawn£ 7,95
  • King Prawn£ 9,50

• Palak Dish (Spinach)*

  • Chicken£ 6,50
  • Lamb£ 6,95
  • Prawn£ 7,95
  • King Prawn£ 9,50

• Korma Dish^^

  Very mild dish - cooked in a rich sauce of almonds, coconut and fresh cream

  • Chicken£ 6,50
  • Lamb£ 6,95
  • Prawn£ 7,95
  • King Prawn£ 8,50

• Dupiaza Dish*

  Dupiaza dishes are spicy, medium hot, and cooked with extra onion and green pepper- semi-dry

  • Chicken£ 6,50
  • Lamb£ 6,95
  • Prawn£ 7,95
  • King Prawn£ 8,50

• Bhuna Dish*

  Bhuna dishes are spicy, medium hot and dry

  • Chicken£ 6,50
  • Lamb£ 6,95
  • Prawn£ 7,95
  • King Prawn£ 8,50

• Rogan Dish*

  Medium hot, well - spiced, cooked in butter and garnished with tomatoes and green peppers

  • Chicken£ 6,50
  • Lamb£ 6,95
  • Prawn£ 7,95
  • King Prawn£ 8,50
  • Hash (Duck)£ 7,95

Curry Dish

• Chicken

  • Curry*£ 5,95
  • Madras**£ 5,95
  • Vindaloo^£ 5,95

• Lamb

  • Curry*£ 6,50
  • Madras**£ 6,50
  • Vindaloo^£ 6,50

• Prawn

  • Curry*£ 6,95
  • Madras**£ 6,95
  • Vindaloo^£ 6,95

• King Prawn

  • Curry*£ 8,50
  • Madras**£ 8,50
  • Vindaloo^£ 8,50

Vegetables Main Dish

• Mixed Vegetable Jalfrezi**£ 5,95

• Garlic Mushroom*£ 5,95

• Paneer Korai*£ 6,95

• Aloo Baingon Dupiaza*£ 5,95

• Vegetable Dansak*£ 5,95

• Vegetable Khupta Curry£ 6,95

• Vegetable Hara Jhul**£ 6,95

Vegetables Side Dish*

• Gobi Gulistan (Cauliflower and Peas)£ 3,50

• Chana Masala (Chick Peas)£ 3,50

• Mixed Vegetable Curry / Bhaji£ 3,50

• Saag Bhaji£ 3,50

• Bindi Bhaji£ 3,50

• Bombay Potatoes£ 3,50

• Daal Tarka£ 3,50

• Mushroom Bhaji£ 3,50

• Cauliflower Bhaji£ 3,50

• Saag Aloo£ 3,50

• Saag Paneer (Mild)^^£ 4,25

• Motor Paneer (Mild)£ 4,25

• Misti Lao Bhaji (Sweet Pumpkin)£ 3,50

• Saag Daal (Spinach and Lentils)£ 3,50

• Baingon Motor (Aubergine and Peas)£ 3,50

Rice Dish

• Pilau Rice£ 2,50

• Boiled Rice£ 2,30

• Mushrooms Rice£ 2,95

• Coriander Rice£ 2,95

• Coconut Rice£ 2,95

Bread

• Nan£ 2,10

• Keema Nan£ 2,50

• Peshwari Nan£ 2,50

• Garlic Nan£ 2,50

• Paratha£ 2,50

• Aloo Paratha£ 2,95

• Chapati£ 1,25

• Tandoori Roti£ 1,75

• Coriander Special Nan£ 2,60

  With cheese and green chillies

Condiment

• Papadom£ 0,50

• Masala Papadom£ 0,50

• Raita£ 1,50

• Chutney

  • per portion£ 0,50

Dessert

• Lemon Sorbet£ 3,25

• Orange Sorbet£ 3,25

• Kulfi (Indian Ice-Cream) Pistachio/Mango£ 2,95

• Punky£ 3,25

• Eastern Delight£ 3,50

Soft Drink

• Coke

  • Can£ 0,95
  • Bottle£ 2,25

• Diet Coke

  • Can£ 0,95
  • Bottle£ 2,25

• Lemonade

  • Bottle£ 2,25

Beer

• Cobra

  • 330ml£ 2,25
  • 660ml£ 3,50

• Tiger

  • 330ml£ 2,25

• Peroni

  • 330ml£ 2,25

• Budweiser

  • 330ml£ 2,25

Wine

• House White (France)£ 8,95

• Pinot Grigio, CA Lunghetta (Italy)£ 11,95

• Chenin Blanc, Broken Rock (South Africa)£ 11,95

• Santa Puerta, Sauvignon Blanc (Chile)£ 12,95

• House Red (France)£ 8,95

• Pinotage, Broken Rock (South Africa)£ 11,95

• Rioja, Vega Tino (Spain)£ 12,95

• Chateau Le Claymore, St Emillon£ 14,95

Buffet

Every Sunday from 1pm - 6pm

• Exquisite Sunday Buffet

  Popodums and mix starters served at the table, A selection of 3 main, 2 side dishes and Pilau rice (self service) Nan breads served fresh at the table

  • Adult£ 9,50
  • Children£ 6,50