Snacks
Marinated Olives£ 5,00
Spiced Nuts£ 5,00
Proper Pork Scratchings£ 5,00
Homemade Treacle Bread£ 5,00
Whipped Butter
CH Sausage Rolls£ 5,50
Homemade Ketchups
3 Maldon Oysters / 6 Maldon Oysters
Served natural with shallot vinegar, Tabasco & lemon
- 3 Maldon Oysters£ 14,00
- 6 Maldon Oysters£ 24,00
Small Plates
Roasted Squash (VG)£ 9,00
Pinenut cream, vinaigrette, frisée
Whipped Chicken Liver Parfait£ 10,00
Macadamia nuts, plum, brioche
Cauliflower Soup (V)£ 10,00
Roasted florets
Pheasant Croquette£ 11,00
Celeriac & apple
Torched Mackerel£ 11,00
Pickled radish, apple & chilli, mojo verde
Mains
Wild Mushroom & Sage Risotto (VG)£ 23,00
Pea purée
Crispy Parmesan Polenta (V)£ 24,00
Butternut squash purée, crispy kale, pumpkin seed & basil pesto
Chicken, Ham & Mushroom Suet£ 27,00
Mash, hispi cabbage, chicken jus
Baked Herb Crumbed Cod£ 28,00
Mash, creamed spinach, lemon, crispy capers
Pork Belly£ 28,00
Fondant potato, burnt ends croquette, hispi cabbage, pork scratching, apple butter, cider jus
Venison Loin£ 32,00
Mash, heritage carrots, celeriac purée, cavolo nero, masthouse whisky sauce
Signature Dishes
Flat Iron Steak£ 35,00
Short rib braised onion, beef dripping carrot, tenderstem broccoli, chips, peppercorn sauce
Slow Cooked Lamb Shoulder for 2£ 65,00
Dauphinoise potatoes, tenderstem broccoli, carrots, lamb jus
Beef Wellington for 2£ 86,00
Dauphinoise potatoes, beef dripping carrot, tenderstem broccoli, mushroom ketchup, red wine jus. Please allow 45 mins cooking time
Sides (V)
Triple Cooked Chips£ 5,50
Dauphinoise Potatoes
Mash
Tenderstem Broccoli & Carrots
Creamed Spinach