Menu 3
Uncategorised
BOILED PEANUTSUS$ 12,00
Epis, Herb Butter (GF.DF.V)
GRIOT (PORK BELLY) US$ 18,00
Pikliz, Plaintain Chips (GF)
SNACK PLATEUS$ 22,00
Olives, Sardine Pate, Pickled Okra, Prosciutto, Artisanal Cheese, Confiture, Dill Oil, Kettle Chips (GF. Upon Req.)
LAMB RIBSUS$ 26,00
Tamarind & Mango Glaze, Lamb Crust, Fresno Chili, Scallion
OCTOPUSUS$ 22,00
Potato Espuma, Garlic Herb Butter, Ras El Hanout, Nori Dust (GF. Upon Req.)
MUSSEL TOASTUS$ 22,00
Nduja Butter, Capers, Parsley, Lemon, Chives
PRAWNSUS$ 23,00
Epis, Toast
CAESAR SALADUS$ 18,00
Grated Parmesan, Toasted Breadcrumb (GF. Upon Req.)
ZAN'S SALADUS$ 18,00
Red Beets, Pickled Golden Beets, Goat Cheese, Orange Vinaigrette (GF. Upon Req.)
CAJUN PASTAUS$ 40,00
Chicken, Shrimp, Andouille Sausage, Pangrattato
JERK CHICKENUS$ 30,00
24hr- Brined Half Chicken, Coconut Rice (GF. Upon Req.) -SPICY
SHORT RIBUS$ 49,00
Orzo, Mushroom, Pancetta, Basil (GF.UPON REQ.)
BRANZINOUS$ 48,00
Sea Bass, Citrus Butter Broth,Coconut White Rice (GF)
MISO CABBAGEUS$ 22,00
Confit, Black Garlic Aioli (Veg.)
LEGUMEUS$ 25,00
Eggplant, Chayote, Carrots, Tomato, Okra, Mushroom, Watercress, Spinach (V)(GF)
PORK CHOPUS$ 38,00
Butter Beans, Chimichurri Butter (GF)
OXTAIL GRATINUS$ 46,00
Mayi, Habanero Oil, Fried Shallots (GF)
NY STRIP STEAKUS$ 65,00
16oz, Blue Cheese Sauce (GF)
DAN'S PIEUS$ 38,00
Meat Pie (Fri & Sat Only) - A specialty crafted by “Word of the Day” Dan
BLACK RICE (DIRI D'JON-D'JON) US$ 9,00
Haitian Black Mushroom, Lima Beans (GF)
MAC & CHEESEUS$ 14,00
Shell Pasta, Cheese Blend, Peppers (VEG.)
BROCCOLINIUS$ 15,00
Romesco, Herb Butter (VEGI)(GF.UPON REQ.)
ROASTED POTATOESUS$ 14,00
Toum, Herb Butter, Parmesan (VEG.GF. Upon Req.)
BEIGNET TIRAMISUUS$ 15,00
Haitian Espresso, Coffee Liqueur, Mascarpone (VEG.)
KREMAS CORNBREAD PUDDINGUS$ 15,00
Cornflake Crumble, Kremas (contains alcohol) (VEG.)