Cocktails
Brown 'n' StormySGD 27,00
This is our take on the classic rum-based highball, but with a spicy little twist. By adding the famous Byadgi chilli originating from Karnataka in India, this fizzy concoction has just the right amount of extra kick.
Indian AFSGD 26,00
Wake up and smell the fenugreek. If you're a fan of margaritas, we welcome you to meet its unapologetic Indian cousin who is always up for a good time, every single time. It tastes like a friend you'd want at every party.
The Jothi's Flower ShopSGD 27,00
Wake up and smell the flowers of Campbell Lane’s famed institution. Generations have brought jasmines from Jothi’s into their homes. Now you can welcome this infectious infusion of gin, jasmine and honey into your mouth.
BriyaniSGD 28,00
The newest version of our homage to Little India’s (and every TER bartender’s) fav dish. It’s a mix of a homemade butter chicken foam, plum and a blended basmati brew with milk. NGL, this is a bit wild, but it’ll hit all the right spots – as any good briyani would.
Buffalo RoadSGD 26,00
Our only cocktail that’s been on the menu since Day 1. It’s our take on the ubiquitous G&T, but with pink guava and vetiver joining the party, this may just be a classic by itself.
Champa FizzSGD 26,00
A simple highball, elevated with fermented green apple and the intensely fragrant qualities of champa flowers. In Hinduism, these flowers are associated with devotion. We dare to wager that you may just be a devoted fan after a swig.
Ramus FizzSGD 28,00
Legend has it that you should shake a Ramos Gin Fizz for 12 minutes to create its stable foam. Ramus disagrees. Our creation balances time with a frothy, velvety and airy texture. So you can enjoy its creamy richness — and still have a couple of minutes to spare.
Crab RasamSGD 27,00
Crab in a cocktail? You betcha. We cook flower crabs from Tekka Market and extract their flavours with ghee. It takes a full two days, but when you taste this spice-forward, umami-packed bomb of a creation, you’ll see why it’s worth every bit of trouble.
CHAISGD 27,00
Woodford Reserve Bourbon, Fermented Pineapple, Chai Spices. Chai has always been the unofficial way to welcome guests into Indian homes. It's an unmistakable symbol of Indian hospitality. With fermented pineapple and our own masala blend, this one is our way of making you feel right at home here.
GHEE SOURSGD 26,00
Fords Gin, Yogurt Whey, Sandalwood, Curry Leaf. Ghee is clarified butter born in India that's ubiquitous in Indian cuisine, making any dish dance with a rich, nutty taste. In this cocktail, we've taken on its heavyweight flavour and turned it into a simply delectable sour.
HOLY BASILSGD 27,00
Monkey 47 Dry Gin, Homemade Amaro, Snow Fungus. Every bar needs a negroni, and in this one, it's unlike any other. It's got an Ayurvedic touch, with holy basil's stress relieving qualities, and Sarsaparilla's anti-inflammatory agents for liver support. A tonic for your worries, basically.
RAJINISGD 28,00
Chivas Regal, Crystalgold, Jackfruit And Black Pepper. Our tribute to the legendary, the one and only Rajinikanth. For the unfamiliar, the man is a cultural icon of Indian cinema. So we made this one bold, spirit-forward and simply unignorable. Just like the man himself.
THICCSGD 26,00
Bombay Sapphire Gin, Clarified Milk, White Chocolate, Madras Curry. You always have room for dessert, and you'll want to make space for this one. Inspired by the Indian dessert Soan Papdi (which translates to golden flaky layer), it’s kinda like a sweet ending that you hope will never end.
MR SAMY’S CURRYSGD 28,00
Herradura Blanco Tequila, Curry Spices, Tamarind, Fish Skin. This is our love letter to Samy’s Curry, the famed banana leaf institution at Dempsey where Yugi would host friends from the world over. A clarified cocktail inspired by Samy’s legendary fish head curry, even amma would approve of this.
INDIA’S FAV CHILDSGD 28,00
Herradura Tequila, Lacto-Fermented Mango, Mango Strips. Spicy, sour and savoury, this favourite child ain’t for the mild. It packs both a punch and a kick, with a hot, zesty tequila leading the way. The mangoes balances everything nicely, showing you why this one’s the apple of amma’s eye.
All StarSGD 26,00
Herradura Blanco Tequila, Grapefruit Soda, Black Cardamom, Black Lime Rim. We’ve reimagined the classic paloma with this carbonated wonder. It’s smoky from the black cardamom, with a sour tanginess coming from the addition of kokum (a type of tamarind). A simple sip will get you starstruck.
Monkey KingSGD 27,00
Bombay Sapphire Gin, Banana Distillate, Fermented Banana Skin, Banana Chip And Pickled Lime Gel. In Hindu culture, the banana plant is a symbol of prosperity, fertility, and purity. We celebrate all of that in this lightly spiced, aromatic tipple. It’s made sustainably too, by using every part of the fruit and wasting nothing.
Coffee NegroniSGD 17,00
Indian coffee beans, another Hendrick’s gin, Campari
Banana GimletSGD 17,00
Banana, Bombay Sapphire gin, super lime
Chai SourSGD 17,00
Chai spice, Woodford Reserve bourbon, rose
Pina HighballSGD 17,00
Pineapple, pink peppercorn, choose Monkey Shoulder, Scotch whisky or Chivas Regal, CrystalGold