The Exhibition Rooms

Featured Items

• Basket of Bread (4)£ 3,50

  with homemade butter and olive oil with balsamic reduction

• Bowl of Marinated Mixed Olives£ 3,50

Starters

• Chunky Vegetable and White Bean Broth£ 6,50

  with Parmesan herb crisp and bread roll

• Golden Cross Goat's Cheese and White Onion Tart£ 7,00

  with slow-roasted cherry tomatoes and spiced pear chutney

• Comte Arancini£ 7,50

  with cauliflower purée and spring onion and radish salad

• Soft Shell Tempura Crab£ 7,50

  Asian salad and harissa mayo

• Prawn Pappardelle£ 7,50

  white wine, chilli, garlic, butter sauce and rocket

• House Terrine£ 7,50

  with kumquat marmalade and toast

• Steak Tartare£ 9,00

  with raw hen's egg yolk and toast

Mains

• Butternut Squash and Spinach Risotto£ 13,50

  with rocket salad, shaved Parmesan and pine nuts

• Pan-Fried Seabream Fillet£ 16,50

  with samphire, new potatoes and caper, lemon butter sauce

• Vegan Terrine£ 13,50

  carrot and orange puree, braised turnips, grilled mushrooms, crispy kale and hazelnuts crumble

• Beer-Battered Cod Fillet£ 13,50

  with hand-cut chips, minted pea purée and homemade tartare sauce

• Duo of Lamb£ 18,50

  with celeriac puree, carrot and swede mash, minted red wine sauce

• The ER 100% Beef Burger£ 13,50

  with melted cheddar, mushroom, hand-cut chips, coleslaw, tomato salad, gherkin, sweet onion relish and toasted brioche bun

• Grilled Chicken and Avocado Burger£ 12,50

  with melted cheddar and hand cut chips, tomato, onion salad

• Roasted Pork Belly£ 15,90

  dauphinoise potato, apple puree, crispy sage and port wine sauce

• Aged Scottish Rib-Eye Steak£ 19,50

  with hand-cut chips, cooked tomato and peppercorn sauce

Sides

£3.75

• Twice-Cooked Hand-cut Chips

• New Potatoes

• Dauphinoise

• Mixed Leaf Salad

• Rocket and Parmesan Salad

  with balsamic

• Mixed Green Vegetables

• Green Beans with Shallots