The Faded Rose

Appetizers

• Shrimp TchoupitoulasUS$ 10,75

  (chop-uh-too-lus) Large shrimp sauteed in butter with mushrooms, garlic, herbs and seasonings. Served over french bread rounds

• Frog's Legs PiquantUS$ 10,50

  A true delicacy, succulent frog legs, lightly breaded, deep fried and topped with our Creole Piquant sauce

• The Judge's Cheese DipUS$ 8,75

  Yes, there's a story behind the name. Served with unsalted tortilla chips

• Rose's Louisiana Crab Cakes (Fried or Grilled)US$ 10,95

  From an old New Orleans recipe. We use only premium blue crab meat from North American waters

• Peel' um & Eat' um Shrimp

  Wild caught large Gulf white shrimp

  • 1/4 LbUS$ 10,75
  • 1/2 LbUS$ 19,00
  • 1 LbUS$ 24,50

• Rose's Hot Red Pepper ShrimpUS$ 10,15

  Plump large shrimp sauteed in our spicy roasted red pepper sauce

• Fried Green Tomatoes la LouisianneUS$ 10,25

  Fried green tomatoes topped with 4 jumbo shrimp and our Remoulade sauce

• Frog Legs MeuniereUS$ 9,95

  Tender, succulent legs, lightly breaded, deep fried and topped with a tart lemon butter sauce

• Stuffed MushroomsUS$ 9,75

  Mushroom caps stuffed with cheese, shrimp and herb stuffing, topped with a lemon-butter sauce

• Fried Hearts of ArtichokesUS$ 8,95

  Lightly breaded and deep-fried. Served with our mustard dipping sauce

• Cajun PopcornUS$ 9,75

  Lightly breaded crawfish tails served with our own dipping sauce

• Catfish ChipsUS$ 8,75

  Pride of the Pond (USA) farm raised, catfish, tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing

• Rose's Famous French FriesUS$ 5,75

  Large cut potato wedges with our buttermilk dressing (serves two or more)

  • 1/2 OrderUS$ 3,75

Soup - Salad - Gumbo - Beans

• Mom's Shrimp Salad

  A delightful combination of shrimp, lettuce, bell pepper, onion, celery & tomato in our own dressing

  • Reg.US$ 10,50
  • SmUS$ 7,75

• Blackened Chicken SaladUS$ 10,25

  Lettuce, mushrooms, chopped tomato, red onion, and strips of blackened chicken tossed in our own Creole mustard vinaigrette dressing

• Creole Vegetable Soup

  Yellow squash, zucchini, white beans, green beans, tomatoes, carrots, potatoes, herbs & spices simmered in a beef broth

  • CupUS$ 5,75
  • BowlUS$ 7,25

• Rose's Creole Soaked Salad

  Rose's famous house salad of mixed lettuce, chopped tomatoes and green olives tossed in our garlic vinaigrette dressing

  • SmlUS$ 5,75
  • LgUS$ 7,25

• Shrimp, Okra & Andouille Gumbo

  First you make a roux. Then you add a chicken to every pot!

  • CupUS$ 6,95
  • BowlUS$ 8,50

• Red Beans & Rice

  A New Orleans classic

  • CupUS$ 5,95
  • BowlUS$ 7,55

• Red Beans & Rice w/Andouille SausageUS$ 10,95

  The traditional New Orleans dish with a 6 ounce serving of grilled Andouille sausage. Served with a small Creole salad

Burgers & Sandwiches

Our burgers are 6 ounces of hand patted USDA certified Premium Black Angus fresh ground beef from Creekstone Farms. Served with potato chips and pickle spear. Substitute small cut french fries for chips $1.50. To any burger or sandwich, add small Creole salad with bread basket $3.95

• HamburgerUS$ 7,75

  Creekstone Farms Premium Black Angus ground beef. Served on a premium bun with Creole mayonnaise, lettuce, tomato, red onions & pickles

• Ragin' Cajun BurgerUS$ 9,50

  Burger with pepper jack cheese, brown jalapeno pepper gravy, Creole mayonnaise, lettuce, tomato, red onion & pickles

• Rose's Special BurgerUS$ 9,75

  The cheeseburger with bacon, mushrooms, brown gravy, Creole mayonnaise, lettuce, tomato, red onion & pickles. We believe this is the "best burger in town"

• The "Muffuletta"

  The classic New Orleans round sandwich of Italian cold cuts, cheese and olive salad on a 9" round loaf of bread. Heated upon request

  • 1/4US$ 8,50
  • HalfUS$ 15,75
  • WholeUS$ 24,50

• Crabcake SandwichUS$ 11,50

  A large crabcake on a bun topped with our fresh remoulade slaw. Grilled or breaded & fried

• Blackened - Blue BurgerUS$ 9,50

  Creekstone Farms premium Black Angus ground beef, lightly blackened and topped with our blue cheese butter, lettuce, tomato, red onion & pickles

• CheeseburgerUS$ 8,75

  Your choice of Monterey Jack, Swiss, Hot Pepper or American Cheese with Creole mayonnaise, lettuce, tomato, red onions & pickles

• Rose's Prime Rib SandwichUS$ 14,75

  Slow cooked Prime Rib on french bread with lettuce, tomato & red onion served with a creamy horseradish sauce

• Rose's Turkey DeluxeUS$ 8,75

  Sliced, smoked breast of turkey with Swiss cheese, lettuce, tomato and our own green chile mayonnaise on toasted wheat bread

• Grilled Chicken SandwichUS$ 8,75

  Grilled breast of chicken on a bun with Creole mayonnaise, lettuce, tomato, red onion & pickles

Rose's Famous Steak Dinners

Served with your choice of our famous Creole soaked salad or a cup of Creole vegetable soup. Choice of one side item. Baked potato available after 4:00 p.m. (all day Saturday & Sunday). Add 3 extra large shrimp (fried, grilled or sauteed) to any steak selection $3.75. Any steak blackened add $1.25. Choice prime-rib and rib-eye steaks are by definition well marbled (i.e. fatty). If you prefer leaner meat (less fat content), please consider ordering a Filet Mignon or NY Strip

• Bacon Wrapped FiletUS$ 31,25

  Rose's famous filet. For over 30 years considered one of the best in Arkansas. An 8 oz. cut of upper choice tenderloin topped with our traditional lemon-butter steak sauce

• Tenderloin of Beef EcrevisseUS$ 33,25

  (eh-kruh-veese) Tenderloin of beef, hand-cut and lightly blackened and topped with sautéed crawfish tails, sliced mushrooms & thinly sliced green onion tops. Finished with a veal demi-glace and a touch of brandy

• Chopped SirloinUS$ 14,95

  12 ounces of hand patted fresh ground beef with grilled onion and lemon-butter sauce

• Ribeye SteakUS$ 30,25

  12 ounces of hand cut, well marbled, closely trimmed beef. Grilled to your specification and topped with our lemon-butter steak sauce

• 9th Ward Hamburger SteakUS$ 15,95

  A spicy version of our chopped sirloin topped with our ragin' cajun spicy jalapeno brown gravy and grilled onions

• Blackened - Blue Filet MorganUS$ 32,25

  Our famous bacon wrapped filet mignon, lightly blackened and placed on a pool of tart brown meuniere sauce and topped with a blue cheese butter

• N. Y. StripUS$ 27,95

  A hand-cut 12 ounces of lean strip loin, closely trimmed and cooked to your specs and topped with our lemon-butter steak sauce

• Ribeye Steak ala RosaUS$ 31,25

  From the Italian influence in New Orleans cooking. Aged rib-eye steak, with a sauce of extra virgin olive oil, lemon juice, garlic and herbs

• Steak-K-BobUS$ 19,25

  Skewered tender beef tips with bell pepper & red onions

• Rose's Prime Rib

  Slow roasted, well marbled, aged beef served with au jus and horseradish sauce

  • Reg CutUS$ 29,95
  • Lge CutUS$ 32,95

• Bone-in RibeyeUS$ 37,50

  16-18 ounce bone in ribeye steak, seasoned, seared and then cooked to your likeness. Topped with our lemon-butter sauce

Chicken & Pasta Selections

Served with small Creole salad or Creole vegetable soup

• Grilled Breast of ChickenUS$ 17,50

  Tender, succulent, boneless breast of chicken, lightly seasoned grilled and topped with a lemon-butter sauce. Served with your choice of one side item

• Pasta Diane

  Linguine with medium shrimp or sliced chicken breast, mushrooms, green onions and parsley tossed in a garlic butter sauce

  • W/ ShrimpUS$ 18,50
  • W/ ChickenUS$ 17,50

• Shrimp Marinara w/PastaUS$ 17,95

  Linguine tossed with medium shrimp and imported Parmigiano-Reggiano cheese in a light house-made marinara sauce

• Rose's Garlic ChickenUS$ 17,50

  A boneless breast of chicken, grilled and topped with our own fresh garlic sauce. Served with your choice of one side item

• Chicken-K-BobUS$ 16,95

  Tender chunks of chicken grilled on a skewer with bell pepper & red onions. Served on a bed of crawfish rice. Choice of one side item

• Pasta w/VegetablesUS$ 12,75

  Linguine tossed with fresh vegetables and imported Parmigiano-Reggiano cheese in a light house-made marinara sauce

Side Items

• Hand Mashed PotatoesUS$ 3,95

  with brown gravy

• White Rice or Wild RiceUS$ 2,95

• Baked Potato (after 4:00 P.M.)US$ 3,95

• Smothered CabbageUS$ 3,95

• Small Cut French FriesUS$ 2,25

• Crawfish RiceUS$ 3,95

• Mixed VegetablesUS$ 3,75

• Side of PastaUS$ 3,95

  Choice of our house-made marinara sauce or olive oil, garlic and imported Parmigiano-Reggiano cheese

Seafood & Creole Favorites

Served with a small Creole salad or Creole vegetable soup

Seafood Plates

• Fried Shrimp

  Extra large gulf shrimp, hand breaded to order and deep fried. Served with small cut french fries

  • 1/2 DzUS$ 16,25
  • 3/4 DzUS$ 18,50
  • 1 DzUS$ 20,50

• Fried Oysters

  Plump, Gulf Coast oysters lightly breaded and deep fried 'till golden. Served with small cut french fries

  • 1/2 DzUS$ 17,95
  • 3/4 DzUS$ 20,75
  • 1 DzUS$ 22,75

• Shrimp-K-BobUS$ 19,75

  9 Large (21-25 cnt) gulf shrimp, skewered with bell pepper & onion, grilled and served on a bed of crawfish rice. Choice of one side item

• Rose's Thinfish

  Thin cut, Pride of the Pond (USA) farm raised, catfish fillets, lightly breaded and deep fried. Served on a bed of small cut french fries

  • RegUS$ 10,50
  • LgUS$ 14,50

• Rose's Fried Seafood PlatterUS$ 24,75

  Lightly breaded medium-large shrimp with fried oysters, crawfish tails and thinfish all on a bed of small cut french fries

• Paul's FavoriteUS$ 21,95

  Grilled wild caught Salmon topped with our luscious Shrimp Cream Sauce. Choice of one side item

Creole Favorites

• Barbeque Shrimp New OrleansUS$ 21,95

  Our version of the now classic dish created at Pascal's Manale Restaurant in New Orleans. Whole jumbo shrimp with head on, simmered in a spicy olive oil and butter sauce. Bib and extra paper napkins furnished. Choice of one side item

• Crawfish EtouffeeUS$ 17,25

  (ay-too-fay) A south Louisiana favorite with plenty of crawfish tails, served over rice

• Shrimp CreoleUS$ 17,25

  Medium-large wild caught shrimp simmered in a traditional spicy sauce of tomatoes, bell pepper, celery spices and herbs, served over rice

• Blackened RedfishUS$ 22,50

  Farm raised redfish fillet, seasoned and blackened on a high temp grill, then topped with a lemon-butter sauce. Served with choice of one side item

• Grilled Redfish PontchartrainUS$ 25,75

  Redfish fillet, lightly seasoned with our Creole seasoning mix, grilled and then topped with our signature Pontchartrain sauce of lump crab meat with mushrooms, roasted red peppers and green onion tops

• Frog Legs MeuniereUS$ 16,95

  A dinner portion of a true delicay i.e. succulent frog legs, lightly breaded, deep fried and topped with our lemon butter sauce, Served with your choice of side item

• Frog Legs PiquantUS$ 17,95

  A dinner portion of a true delicacy i.e. succulent frog legs, lightly breaded, deep fried and topped with our Creole Piquant sauce, Served with your choice of side item

• Tilapia AmandineUS$ 19,50

  A lightly breaded fillet topped with toasted almonds and a lemon-butter sauce. Served with choice of one side item

• Tilapia CreoleUS$ 19,50

  Tilapia fillet, pan broiled with our light Creole sauce of tomatoes, bell pepper, onion, garlic, celery and herbs and spices. Served with choice of one side item

• Tilapia MeuniereUS$ 18,65

  (mun-yeah) Tilapia fillet, lightly breaded, deep fried and placed on a pool of tart brown meuniere sauce. Topped with lemon-butter sauce. Served with choice of one side item

• Tilapia PontchartrainUS$ 21,75

  Tilapia Meuniere topped with lump crab meat sautéed with mushrooms, roasted red peppers, green onions and creole seasonings. Choice of one side item

• Soft Shell Crab MeuniereUS$ 16,50

  Soft shell blue crab, lightly breaded and deep fried. Served on a pool of brown meuniere sauce and topped with a lemon-butter sauce. Served with choice of side item

• Soft Shell Crab BienvenueUS$ 18,75

  Lightly breaded soft shell crab, deep fried and topped with crawfish etouffee. Served with choice of one side item

• Soft Shell Crab PontchartrainUS$ 19,75

  Soft Shell Crab Meuniere topped with our signature Pontchartrain sauce of lump crabmeat & mushrooms. Choice of one side item

• Shrimp & GritsUS$ 19,50

  Our Creole version of a Southern classic. 9 extra large wild caught Gulf shrimp in a spicy andouille cream sauce served over creamy grits cakes. Served with a side of remoulade slaw

Desserts

• Bread Pudding w/Rum & Brandy SauceUS$ 5,75

  An old family recipe with lots of fruit

• CheesecakeUS$ 6,50

  A yummy premium cheesecake; custom made for us by The Blue Cake Company of Little Rock. Choice of Caramel, Chocolate or Raspberry topping w/whipped cream

• Banana Chocolate Chip CakeUS$ 7,50

  Custom made for us by The Blue Cake Company of Little Rock

• Scoop of Homemade VanillaUS$ 2,50

Kids Stuff

Under 12 please; Served with choice of mixed veggies, pasta or small cut fries

• Kids Grilled Chicken StripsUS$ 4,50

  Fresh cut strips of breast of chicken, lightly seasoned and grilled

• Kids Catfish NuggetsUS$ 4,50

  Hand breaded strips of deep fried catfish

• Kids Hamburger PattieUS$ 4,00

• Kids HamburgerUS$ 4,25

• Kids Grilled American CheeseUS$ 3,85

• Kids Sautéed ShrimpUS$ 4,75

  Medium-large (41-50 cnt) shrimp lightly seasoned and sautéed in extra-virgin olive oil

• Kids Fried Chicken StripsUS$ 4,50

• Kids PastaUS$ 4,50

  Linguine tossed with choice of marinara sauce or extra-virgin olive oil and parmesan cheese

• Kids CheeseburgerUS$ 4,25

• Kids Fried Popcorn ShrimpUS$ 4,75

Beverages

• CoffeeUS$ 2,50

  Free Refills

• TeaUS$ 2,50

  Free Refills

• Soft DrinksUS$ 2,50

  Free Refills

• Abita Root BeerUS$ 2,75

  12 oz. bottle, no refills

• MilkUS$ 2,50

  No Refills

• Hot ChocolateUS$ 2,50

  No Refills

• Hot TeaUS$ 2,50

  No Refills

• Fruit JuicesUS$ 2,65

  No Refills

• Bottled WaterUS$ 2,65

  No Refills

Extras

• Tartar Sauce

  • LgUS$ 0,95
  • SmlUS$ 0,65

• Sliced Dill PicklesUS$ 0,50

• Extra CheeseUS$ 0,75

• Buttermilk Dressing

  • LgUS$ 0,95
  • SmlUS$ 0,65

• Other Salad Dressings

  • LgUS$ 0,95
  • SmlUS$ 0,65

• Sliced Jalapeno PeppersUS$ 0,50

Luncheon Specials

Available from 11:00 A.M. to 4:00 P.M

Soup, Salad & Such

• Soup & SaladUS$ 8,75

  A small bowl of Today's Soup and a small Creole Salad

• Grilled Cheese SupremeUS$ 7,95

  Our two cheese grilled cheese sandwich w/ bacon & tomatoes

• Today's Soup

  Made fresh daily from home recipes

  • Sm BowlUS$ 5,75
  • Lg BowlUS$ 7,25

• Grilled CheeseUS$ 6,75

  A grilled cheese sandwich made with both American & Monterey Jack cheese

• Grilled Cheese w/Cup of SoupUS$ 9,00

  Our two cheese grilled cheese sandwich and a cup of Today's Soup

Luncheon Plates

Served with small Creole salad

• Grilled Breast of ChickenUS$ 10,25

  Fresh, boneless breast of chicken, filleted, lightly seasoned and topped with lemon-butter sauce. Served with choice of one side

• Chopped SirloinUS$ 10,75

  9 ozs. of fresh hand patted Angus ground beef with grilled onion & lemon-butter sauce. Choice of one side

• Fried Shrimp PlateUS$ 10,95

  Medium-large shrimp, lightly breaded and deep fried to a golden. Served with choice of one side

• Fried Oyster PlateUS$ 11,95

  Half dozen plump oysters lightly breaded and deep fried to a golden brown. Choice of one side item

• Lunch K-BobUS$ 11,75

  Tender beef tips with bell pepper & onion topped with lemon-butter sauce. Served with a choice of one side item

• Tilapia MeuniereUS$ 10,25

  (mun-yeah) Hand breaded fillet, lightly breaded, deep fried, served on a pool of tart brown meuniere sauce and topped with lemon butter. Choice of one side item. Can be grilled upon request

• Grilled Redfish MeuniereUS$ 11,50

  A lunch sized redfish fillet seasoned and grilled; then served on a pool of tart brown meuniere sauce. Topped with our lemon-butter sauce. Choice of one side item

Creole Specialties

Served with small Creole salad

• Red Beans & Rice w/Andouille SausageUS$ 10,25

  A luncheon plate of red beans & rice with grilled Andouille sausage

• Chicken Fried Steak w/Tasso Cream GravyUS$ 11,25

  An Omaha Beef sirloin, hand breaded and deep fried in trans fat free oil. Topped with our signature Tasso Cream Gravy. Served with hand mashed potatoes and smothered cabbage w/Tasso

• Shrimp CreoleUS$ 10,25

  A lunch sized portion of medium-large shrimp simmered in a tomato based Creole sauce

• Crawfish EtouffeeUS$ 10,25

  (ay-too-fay) A lunch sized portion of a south Louisiana favorite

• Shrimp & GritsUS$ 11,75

  A lunch portion of our Creole version of a Southern classic. 5 extra large wild caught Gulf shrimp in a spicy shrimp and andouille cream sauce served over creamy grits cakes

Rose's New Orleans Po-Boys

Served on Leidenheimer French bread since 1986. All of our Po-Boys (except where indicated *) are dressed with lettuce, tomato pickles and your choice of sauce. Add small Creole salad - $3.95. Sub small fries for chips $1.50

• Roast Beef Po-BoyUS$ 9,50

  The quintessential New Orleans Po-boy. Slow cooked roast beef, sliced thin and served on Leidenheimer french bread lathered with mayonnaise and roast beef gravy. Recommended sauce: our fresh made mayonnaise or Creole mayonnaise

• Shrimp Po-BoyUS$ 10,50

  Hand breaded wild caught medium-large gulf shrimp. Recommended sauce: Creole mayonnaise, cocktail sauce or tartar sauce

• Grilled Shrimp Po-BoyUS$ 10,50

  Wild caught gulf shrimp, lightly seasoned and grilled. Recommended sauce: Creole mayonnaise

• Oyster Po-BoyUS$ 11,50

  Plump Gulf oysters, hand breaded lightly and deep fried until golden. Recommended sauce: Creole Mayonnaise

• Half & Half Po-BoyUS$ 10,75

  Oysters and Shrimp, lightly hand breaded and deep fried until golden. Recommended sauce: Creole Mayonnaise

• Soft Shell Crab Po-BoyUS$ 10,95

  A lightly breaded soft shell crab, deep fried until crisp on the edges, Recommended sauce: Creole mayonnaise or tartar sauce

• Catfish Po-BoyUS$ 9,50

  Catfish strips, hand breaded and fried until golden. Recommended sauces: Creole mayonnaise or Tartar sauce

• Chicken & Hot Pepper Cheese Po-BoyUS$ 9,50

  A lightly seasoned grilled chicken breast with hot pepper cheese, grilled onions. Recommended sauce: Green Chile mayonnaise

• Fried Potato Po-BoyUS$ 5,95

  One of the Po-boys created at Martin Brother's Restaurant in 1929 for customer's who couldn't afford meat. Fried potatoes on french bread with roast beef gravy and mayonnaise. 80 years later, it's still pretty darn good! Recommended sauce: Our house made mayonnaise or Creole mayonnaise

• Grilled Andouille Sausage Po-BoyUS$ 8,95

  Grilled Louisiana made (Opelousas, La.) Andouille sausage. Recommended sauce: Creole mayonnaise or our signature mustard sauce/dressing

• Hamburger Po-BoyUS$ 8,95

  Over a half pound (9 ozs.) of our Creekstone Farms fresh Black Angus ground beef seasoned with Creole seasonings, hand patted and grilled to your specification. Topped with grilled onions. Recommended sauce: Creole mayonnaise

• Ragin' Cajun Burger Po-BoyUS$ 9,75

  Over a half pound (9 ozs.) of our premium Creekstone Farms fresh ground beef, hand patted, seasoned and grilled to your specification. Topped with grilled onions, pepper Jack cheese and brown jalapeno gravy. Just an awesome burger

• The Peacemaker*US$ 21,90

  The Po-boy that New Orleans' husbands brought home to make amends. A 16 to 18" loaf with a dozen fried oysters dressed with remoulade slaw, pickles and Creole mayonnaise. Serves TWO or one very hungry oyster lover