The Fin - Permanently Closed

Course One

$15

• Salade Noir

  red cabbage, black garlic vinaigrette, crispy bacon

• Salade Blanche

  chicoree, white anchovy, tonnato sauce

• Lobster Bisque

  brioche crouton, saffron creme, toasted seeds

Course Two

$20

• Crawfish Etouffee

  with Wild Rice

• Calamari in Aggrodolce

• Bucatini

  with Crab Gravy

• Shrimp & Grits

Course Three

$32

• Bison Strip Steak

  blueberries, potatoes, smoked paprika

• Sweet and Sour Fried Snapper

  peppers, sesame, garlic cream

• Pork Belly

  lobster butter & 9 spice

• Wild Poached Cobia

  fennel, citrus

Course Four

$12

• Lemon Sorbetto

  with Cassis & Champagne

• Fresh Baked Cake

  with Bitter Orange & Poppyseed, Sweet Cream

• Schokoladen Dreierlei

Ice Bar

• Seafood TowerUS$ 110,00

  Poached lobster tail, oysters, snow crab, dungeoness crab, scallop crudo, shrimp, champagne mignonette

• Snow Crab LegsUS$ 39,00

  1lb. snow crab legs, butter, lemon, with baguette

• Alaskan King Crab LegsUS$ 85,00

  1lb. poached crab legs, butter, lemon, with baguette

• Cajun ShrimpUS$ 26,00

  Peel & eat shrimp, cajun spice, tartar, cocktail sauce, lemon

• East Coast Oysters on the Half Shell

  Shucked to order, champagne mignonette, herbs

  • (6)US$ 18,00
  • (12)US$ 32,00

Seafood Boil

$70

Pick Your Catch

• Catch

  Served with corn on the cob & steamed potatoes

Pick One

• Dungeoness Crab Clusters 1lb.

• Snow Crab Legs 1lb.

• Lobster Tail 6oz.

• Scallops 6oz.

Pick Two

• Cherrystone Clams 1lb.

• PEI Mussels 1lb.

• Shrimp (Head Off) 1lb.

• NZ Green Mussels 1lb.

• Crawfish 1lb.

Pick Your Sauce(s)

Mild, Medium, Hot

• Cajun Butter

• Garlic Butter

• Old Bay

• Lemon Pepper

Bar Menu / a la Carte

• Roasted Sardine with Salsa VerdeUS$ 8,00

• Ramen on SpeedUS$ 5,00

• Bison BurgerUS$ 29,00

• Rum Ham SandwichUS$ 17,00

• Caviar ServiceUS$ 125,00

• FriesUS$ 9,00

• Fire FriesUS$ 9,00

• Clams or Mussels in Red or Garlic Butter SauceUS$ 17,00