The Fold Restaurant

Starters

• Speciality Bread£ 3,25

  Served with Olive Oil and Balsamic Vinegar

  • With Olives£ 4,50

• Crayfish Salad£ 6,25

  Served with brown bread and butter

• Sautéed King Prawns with Garstang Blue£ 6,90

  Served with green leaf salad

• Homemade Soup of the Day£ 4,95

  Served with a breadroll and butter

• Black Pudding and Cherry Tomato Confit£ 6,35

  On crisp bread with a creamy whole grain mustard sauce

• Chicken Liver and Chorizo Pate£ 6,25

  Accompanied by apple chutney and toast, with a green leaf salad

• French Onion Soup with Egg£ 5,25

  Topped with a cheese crouton

• Melon and Winter Berry Salad£ 5,50

• Spiced Lamb Kofta£ 6,25

  With a mint yoghurt and green leaf salad

Sharer Plates

• Charcuterie Board£ 14,75

  Garstang Blue, Prosciutto, Chorizo, Pimento Stuffed Olives with Iberico cheese, Sweet Red Peppers stuffed with Greek Feta Cheese, bread, olive oil and balsamic vinegar

• Chicken and Mushroom Flat Bread£ 12,50

  Crispy flat bread slices topped with slices of grilled chicken and mushroom topped with a creamy stilton sauce

Hot Stones

The Black Rock Grill is a new, stylish and contemporary way in which to cook and eat your steaks. The ultimate interactive dining experience, we present your meal cooking on our volcanic rocks at your table. You can then enjoy a meal freshly prepared and cooked to your personal taste. A 21st century dining experience from a concept over two-thousand years old!

• 10 Oz British Sirloin Steak£ 18,50

  Served with tomato and large mushroom, salad and a choice of chips, new potatoes or jacket potatoes and 2 dips Sweet chilli dip, garlic mayonnaise, BBQ, honey mustard, tomato ketchup

• 12 Oz British Rib Eye Steak£ 19,75

  Served with tomato and large mushroom, salad and a choice of chips, new potatoes or jacket potatoes and 2 dips Sweet chilli dip, garlic mayonnaise, BBQ, honey mustard, tomato ketchup

• Fish Platter£ 19,50

  Tuna with Scallops and King Prawns

• 8 Oz British Fillet Steak£ 22,95

  Served with tomato and large mushroom, salad and a choice of chips, new potatoes or jacket potatoes and 2 dips Sweet chilli dip, garlic mayonnaise, BBQ, honey mustard, tomato ketchup

• Vegetable Platter£ 16,50

  Halloumi Cheese, sliced onions, mushrooms and green peppers

Main Courses

• Pork and Black Pudding Ballantine£ 16,50

  Served with Parmentier potatoes, green beans and sage infused gravy

• Chefs Traditional Lancashire Hotpot£ 14,95

  Lamb, carrot, onion and sliced potatoes slowly braised

• Oven Baked Silver Hake£ 15,95

  Presented a top a stew of chopped tomatoes, new potatoes mixed beans infused with paprika

• Pan-Fried Fillet of Sea Bass£ 16,50

  With crushed new potatoes, wilted greens and a herb cream sauce

• Burger£ 12,65

  Choose from 8 oz Beef, chicken or vegetable With a choice of Brioche, Bap or Gluten free roll Served with sweet potato wedges or twice cooked chips and coleslaw

• Confit of Duck Leg£ 15,25

  With vermicelli noodles, baby sweetcorn and a port and redcurrant jus

• Honey and Mustard Glazed Chicken£ 15,95

  On a bed of creamy pepper penne pasta and ciabatta garlic bread

• Mushroom and Brandy Strudel£ 14,25

  Mixed mushrooms, brown rice and creamy brandy sauce encased in puff pastry, served with new potatoes, carrots and green beans

Extras

• Chipped Potatoes£ 2,95

• Coleslaw£ 2,95

• Onion Rings£ 2,95

• Medley of Vegetables£ 3,25

• Garlic Bread£ 2,95

• House Salad£ 3,25

Desserts

• Fruit Salad£ 6,25

  Fresh fruit salad served with mango sorbet in a Brandysnap basket

• Pear, Ginger and Cider Trifle£ 6,25

• Childhood Delight£ 6,25

  Mini doughnut served with icecream, candy floss and popping candy in a chocolate sauce with a flake!

• Affogato Vanilla Icecream£ 6,25

  Served with a shot of espresso or limoncello

• Locally Sourced Cheese Board£ 7,95

  Smoked cheddar, Garstang blue, Lancashire cheeses, celery, plum chutney and crackers

• Warm Sticky Chocolate Brownie£ 6,25

  With double chocolate ice cream

• Eve's Pudding£ 6,25

  Apple pudding with cinnamon ice cream

Teas and Coffees

Served with Mints

• Cappuccino£ 2,35

• Espresso£ 2,35

  • Make It a Large One£ 2,75

• Americano£ 2,35

• Traditional English Tea£ 1,95

• Liqueur Coffees£ 5,95

  With your favourite tipple, topped with ice cream Gaelic - Scotch Whisky Irish - Irish Whisky Price Charlie - Drambuie French - Brandy Italian - Amaretto

• Caffe Latte£ 2,35

• Selection of Fruit Teas£ 1,95