The Galley

Appetizers

• Artichoke And Crab SpreadUS$ 6,95

  a blend of artichokes, cran and spices. served with fresh bread.

• Crab-stuffed MushroomsUS$ 6,95

  stuffed mushrooms covered with parmesan cheese.

• Fried Dill PicklesUS$ 4,50

  local favorite served with ranch dressing.

• Homemade Pimento CheeseUS$ 4,25

  served with toasted pita bread

• Onion RingsUS$ 4,75

  hand-battered fried onion rings.

• Sampler PlatterUS$ 7,95

  onion rings, fried pickles, fried mushrooms and potato boats.

• Shrimp CocktailUS$ 8,50

  chilled jumbo shrimp served with a tangy cocktail sauce.

• Potato BoatsUS$ 4,75

  served with sour cream, green onions, cheddar cheese and bacon.

Soups

• Homemade French Onion

  • BowlUS$ 3,50
  • CupUS$ 1,95

• Soup Of The Day

  • BowlUS$ 3,95
  • CupUS$ 2,25

Salads

• Wedge SaladUS$ 6,25

  wedge of iceberg lettuce, bacon, roasted tomatoes, blue cheese dressing and drizzle of balsamic.

• Poached Pear SaladUS$ 6,95

  fresh spinach, candied pecans, blue cheese wedge and orange vinaigrette.

• Caprese SaladUS$ 5,50

  fresh mozzarella, tomatoes, basil, mediterranean olive oil and sea salt.

• House SaladUS$ 3,75

  mixed greens and vegetables.

Entrees

• Filet MignonUS$ 18,75

  eight-ounce portion of whole beef tenderloin prepared to order.

• Rib-eyeUS$ 16,95

  twelve-ounce choice cut rib-eye steak prepared to order.

• Prime Rib

  traditional slow-roasted prime rib of beef.

  • Fourteen-ounceUS$ 19,50
  • Ten-ounceUS$ 16,95

• Rack Of LambUS$ 21,95

  herb crusted flame-broiled rack of lamb.

• Teriyaki ChickenUS$ 14,50

  grilled chicken breast topped with sauteed peppers, onions and shrimp.

• Chicken ParmesanUS$ 13,95

  served over fettuccini.

Seafood

• Filet Of SalmonUS$ 14,95

  salmon fillet grilled, broiled or blackened.

• Fried Gulf ShrimpUS$ 14,75

  hand-battered, golden-fried shrimp.

• Fillet Of FlounderUS$ 13,50

  golden-fried or broiled in lemon butter sauce

• Stuffed Lobster TailsUS$ 24,75

  stuffed lobster tails served with drawn butter.

• Stuffed Jumbo ShrimpUS$ 14,95

  broiled jumbo shrimp stuffed with crab meat and spices.

• Stuffed FlounderUS$ 14,75

  broiled fillet of flounder stuffed with crab meat.

• Live Maine Lobster

  steamed whole maine lobster served with drawn butter.

  • Mp

• Alaska King Crab Legs

  steamed king crab legs served with drawn butter.

  • Mp

Combinations

All Entrees Are Served With The Choice Of Two Items - Stone Ground Grits, Hand-battered Onion Rings, Baked Potato, French-fried Potatoes, Vegetables Or Mixed Green Salad.

• Medallions Of Tenderloin With ShrimpUS$ 18,95

  grilled filet covered with sauteed mushrooms, scallions and herbs with sauteed shrimp.

• Filet Mignon And Stuffed Lobster TailUS$ 26,50

  grilled filet with a stuffed lobster tail.

• Filet Mignon & ShrimpUS$ 22,25

  grilled filet with fried gulf shrimp.

• Prime Rib & ShrimpUS$ 19,75

  roasted prime rib with fried gulf shrimp.

Small Dishes From Our Hearth Oven

• Roasted Duck BreastUS$ 8,50

  with grand mariner cranberry glaze served with a polenta cake

• BruschettaUS$ 4,75

  with fresh roma tomatoes, parmesan and basil pest

• Cedar Plank SalmonUS$ 8,25

  with a jezebel sauce served with asparagus

• Shrimp PiccataUS$ 9,95

  served with toasted ciabatta

• Southwestern Chicken KabobsUS$ 7,25

  with jasmine rice and black bean salsa

• Seared ScallopsUS$ 9,95

  served with wilted spinach

• Sweet And Sour PorkUS$ 8,95

  topped with pear chutney served with jasmine rice

• Eggplant And Roma Tomato NapoleanUS$ 6,95

  with fresh mozzarella, basil oil and a balsamic reduction

• Shrimp Cakes With Lemon Caper SauceUS$ 7,95

  served on a bed of fresh spinach

• Roasted Asparagus Or Wilted SpinachUS$ 3,25

Desserts

• Fudge OverboardUS$ 5,50

  fudge walnut brownies made in the house. served warm with breyer's vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream.

• Bourbon Chocolate Pecan Pie With Vanilla Ice CreamUS$ 5,25

  pecan custard pie with makers mark and chocolate. served warm with breyer's vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream. this can also come as a kahlua derby pie. a full shot of kahlua is drizzled over the pie and soaks down into the layers to give the pie an excellent finish.

• Strawberry CakeUS$ 4,50

  made from scratch daily in the house. two moist layers of strawberry cake with a whipped cream filling. topped with whipped cream, fresh strawberries, and strawberry juice.

• Creme BruleeUS$ 5,25

  vanilla bean creme brulee made in the house. topped with caramelized sugar and garnished with a sliced strawberry and a fresh sprig of mint.

• Key Lime PieUS$ 4,50

  traditional style key lime pie with a graham cracker crust and cream cheese icing.

• New York CheescakeUS$ 5,75

  new york style cheesecake wiht a graham cracker crust. topped with strawberries, chocolate, or caramel.