Starters
SHRIMP COCKTAIL U-10US$ 21,00
Four mirepoix poached U-10 shrimp, with homemade horseradish cocktail sauce
CALAMARI*US$ 20,00
ALLA MAMA - Lemon, butter, garlic, hot peppers or THAI CHILI - Sweet and slightly spicy Thai chili glaze topped with roasted peanuts and crispy arugula
CHARCUTERIE BOARD*US$ 26,00
Chef's selection of three freshly sliced deli meats, and three imported cheeses, with mixed olives, nuts, seasonal jam, pistachios, served with garlic crostini
ROASTED CAULIFLOWERUS$ 12,00
Chili lime buffalo dry rubbed cauliflower, fire roasted and served with smoked chipotle mayonnaise
MOZZARELLA CAKESUS$ 12,00
Panko and asiago encrusted mozzarella, flash fried, finished with homemade marinara sauce and basil
CRAB CAKESUS$ 20,00
Fresh Alaskan crab cakes, served with a cilantro lime sweet corn salsa, finished with a chipotle aioli
STUFFED MUSHROOMSUS$ 12,00
Our housemade vegetable stuffing, drizzled with balsamic glaze
MUSSELSUS$ 14,00
Sautéed mussels with chorizo, scallions, celery, finished with a white wine yellow curry sauce
FOCACCIA BREAD/ GARLIC BREAD
Homemade focaccia bread served with seasonal butter
- Focaccia BreadUS$ 12,00
- Garlic BreadUS$ 10,00
Soup & Specialty Salad Bowls
FRENCH ONION SOUPUS$ 9,00
Savory caramelized onion, garlic crouton, Swiss cheese
PASTA E FAGIOLIUS$ 10,00
Cannellini beans, ditalini pasta, homemade marinara sauce, basil, and finished with Parmesan cheese
GARDEN SALADUS$ 11,00
Mixed greens, cherry tomatoes, cucumbers, red onions, shaved carrots, garlic croutons, finished with house Italian dressing
CAESAR SALADUS$ 12,00
Romaine lettuce, shaved Parmesan Reggiano, garlic croutons, finished with a creamy caesar dressing
QUINOA SALADUS$ 16,00
Quinoa, arugula, cherry tomatoes, cucumbers, onions, and avocado, finished with a cilantro lime vinaigrette
APPLE CRANBERRY SALADUS$ 17,00
Mixed greens with sliced granny smith apples, dehydrated cranberries, gorgonzola cheese, walnuts, finished with a sweet vidalia onion dressing
ITALIAN WEDGEUS$ 18,00
Iceberg wedge with red onions, cherry tomatoes, crispy bacon, gorgonzola crumbles, finished with a blue cheese dressing
ARUGULA SALADUS$ 13,00
Arugula, artichoke hearts, capers, cherry tomatoes, red onion, shaved Parmesan, finished with house cilantro lime vinaigrette
ChickenUS$ 9,00
ShrimpUS$ 12,00
SteakUS$ 15,00
SalmonUS$ 17,00
LobsterUS$ 20,00
ScallopsUS$ 18,00
Pasta
BOLOGNESE GFUS$ 26,00
Rigatoni pasta with ground beef, veal, and pork finished with onions, celery, and carrots tossed in homemade marinara sauce, basil and topped with whipped ricotta
- GFUS$ 3,00
TORTELLINIUS$ 28,00
Tortellini with grilled broccoli and chicken finished in a creamy topped with shaved Parmesan Reggiano
SHORT RIB MAC & CHEESE GFUS$ 27,00
Braised short rib tossed with pasta and four cheeses
- GFUS$ 3,00
FOUR CHEESE RAVIOLIUS$ 28,00
Spicy sausage, light marinara, Parmesan cheese
Chicken
HALF ROASTED CHICKEN GFUS$ 26,00
Confit in a lemon rosemary butter, served with garlic green beans, cherry tomatoes, and oven roasted potatoes
STATLER CHICKEN BREAST GFUS$ 25,00
Served with sweet potatoes, asparagus and a honey garlic sauce
CHICKEN MILANESEUS$ 26,00
Panko and asiago encrusted chicken breast flash fried and topped with arugula, fried capers, cherry tomatoes, red onion, finished with a lemon vinaigrette topped with shaved Parmesan Reggiano
CHICKEN FRANÇAISE GFUS$ 28,00
Egg battered chicken breast sautéed with lemon, butter, garlic, and white wine served over linguini pasta
- GFUS$ 3,00
Carne
PORK CHOP* GFUS$ 26,00
16oz. bone in pork chop grilled, served with mashed potatoes, finished with sautéed caramelized onions, granny smith apples, and shiitake mushrooms in a sweet maple glaze
BRAISED SHORT RIBS GFUS$ 33,00
Tender slow cooked short ribs served with mashed potatoes, seasonal vegetables, finished with a red wine demi glaze
NY STRIP* GFUS$ 45,00
18oz. NY strip, served with mashed potatoes, seasonal vegetables, finished with gorgonzola herbed compound butter
TENDERLOIN TIPS* GFUS$ 38,00
Broccoli, red roasted peppers, onions, domestic mushrooms, red wine reduction over mashed potatoes
Veal
VEAL MARSALA GFUS$ 28,00
Shiitake mushrooms, wine reduction, served with mashed potatoes and seasonal vegetables
VEAL SCALLOPINI GFUS$ 30,00
Artichoke hearts, shiitake mushrooms, served with mashed potatoes, seasonal vegetables finished in a roasted garlic butter sauce
VEAL SALTIMBOCCA GFUS$ 32,00
Prosciutto di parma, fresh mozzarella, duo of mushrooms, served with mashed potatoes and seasonal vegetables
Seafood
LOBSTER CASEROLEUS$ 42,00
Shitake mushrooms, grape tomatoes, spinach, sherry cream sauce and light crumb topping, served with mashed potatoes and seasonal vegetable
FAROE ISLAND SALMON* GFUS$ 36,00
Pan seared Faroe Island salmon, served with green beans, roasted potatoes and a buttery honey glaze
SEA SCALLOPS GFUS$ 38,00
U-10 sea scallops pan seared and served with pineapple and basil risotto
Grilled Pizzas
MARGHERITAUS$ 18,00
Local vine ripened tomatoes, fresh mozzarella, basil, finished with a balsamic glaze
PROSCIUTTO AND ARUGULAUS$ 20,00
Caramelized onions, prosciutto de parma, arugula, garlic, goat cheese crumbles, finished with a balsamic reduction
SHORT RIBUS$ 21,00
Braised short rib, caramelized onions, shaved asiago, topped with dollops of whipped sour cream
Burgers & More
*ALL SERVED WITH FRENCH FRIES OR SWEET POTATO FRIES*
THE GEORGE BURGER*US$ 18,00
8oz. Black Angus Beef Patty
Topped with tomato, baby spinach, red onion, and avocado, finished with creamy pesto mayonnaise
Crispy ChickenUS$ 17,00
Panko and asiago encrusted chicken breast, topped with homemade broccoli slaw, pickles, finished with a creamy siracha mayonnaise
Veggie BurgerUS$ 17,00
Black bean and mixed veggie patty, topped with tomato, spinach, red onion, avocado
Short Rib SandwichUS$ 21,00
Braised short rib with melted American cheese, finished with
Sides
Mashed PotatoUS$ 8,00
Charred AsparagusUS$ 8,00
Green BeansUS$ 7,00
Garlic SpinachUS$ 10,00
BroccoliUS$ 8,00
Dessert
Banana Cream PieUS$ 13,00
Strawberries Tres LechesUS$ 13,00
Vanilla Creme BruleUS$ 13,00
Peanut Butter Chocolate CakeUS$ 13,00