Spring Cocktails
Hugo Spritz£ 12,50
Watermelon Margarita£ 13,00
Sangria 0%£ 8,50
Starters
Superstraccia£ 10,50
beetroot, broad bean, pinenut, fig leaf dressing
Crab crumpet£ 14,00
pink grapefruit, herb salad
Grilled pigeon£ 11,00
roast heritage carrot, pickled walnuts, goats curd
Chilled cucumber & pea soup£ 13,00
smoked trout, mango & lime
Country pate£ 12,00
pickled celery, chutney, toasted sourdough
Baked camembert£ 20,00
roast garlic, hot honey sauce, toasted sourdough
Mains
Grilled whole lemon sole£ 32,00
ratte potatoes, seaweed & caviar butter, crispy samphire
Coronation butter chicken Kiev£ 25,00
wedge salad, pickled sultana, almond, fries
Burella£ 19,00
heritage tomato panzanella, rose harissa, charred orange, roast garlic croutons
Cider battered haddock & chips£ 22,00
crushed peas, curry sauce, tartare sauce
The George double cheese & bacon burger£ 20,00
house sauce & fries
Grilled pork chop£ 26,00
white bean, n'duja stew, baby leek, pistachio
Roast lamb rump£ 24,00
dauphinoise potato, baby onion, peas, grape mustard gravy
From the Grill
35 day dry aged Scotch Steaks sourced by John Gilmours of East Lothian served with watercress, Choice of Sauce: Peppercorn / Jalapeno salsa verde / Garlic & herb butter
10oz Flat Iron steak£ 26,00
10oz Rump steak£ 28,00
10oz Sirloin steak£ 30,00
Sides
Hand cut chips£ 6,00
Wedge salad£ 9,00
roast garlic ranch, chives, crispy onions
Baron Bigod cauliflower cheese£ 9,00
parsley crumbs
Burrata£ 10,50
charred tenderstem broccoli & Jerusalem artichokes, burnt orange, smoked almond
Roasted beetroot & goats curd£ 9,00
toasted kesha, cured lemon & dill dressing