The George Vaults

Nibbles

• Spiced Popcorn Mussels£ 4,55

  Served tomato and black onion seed relish

• Chilli and Coriander Squid£ 4,55

  Served with sweet chilli dip

• Roasted Pumpkin and Cumin Hummus£ 4,00

  With a coriander and paprika flat bread

• Selection of Homemade Bread and Butter*£ 3,95

• Olives£ 3,25

Starters

• Homemade Soup of the Day£ 5,95

  Served with crusty bread and butter

• Wild Boar, Guinea Fowl and Pistachio Terrine£ 6,95

  Served with apple, watercress and pork crackling salad

• Beetroot and Fennel Seed Cured Trout£ 7,95

  Served with charred orange, fennel cress salad and croutons

• Whipped Honey and Pinenuts Goats Cheese£ 6,55

  Served with candied beetroot, micro salad and croutons

• Spiced Cauliflower, Lentil and Feta Crispy Samosa£ 6,55

  Served with tomato and chilli relish and lemon grass yogurt

• Garlic and Rosemary Baked Camembert£ 8,55

  Served with clementine marmalade and crispy flatbreads

• Corn Fed Chicken and Chorizo Scotch Egg£ 6,50

  Served with red pepper ketchup

• Roasted Tomato and Wild Rice Arancini£ 5,25

  Served with aioli and petit salad

Mains

• Pan Roasted Chicken Breast£ 13,95

  Served with Anna potatoes, grilled buttered leeks, wild mushrooms and truffle cream sauce

• Pan Fried Feta Cheese and Walnut Gnocchi£ 12,50

  With buttered curly kale, crispy shallots and red pepper puree

• Gressingham Confit Wild Duck Leg£ 14,55

  Served with parmentier potato, chorizo, curly kale and a red currant jus

• Roast Rack of Lamb£ 17,95

  Served with honey roasted pumpkin puree, Imam bayildi and red wine jus

• Cider Braised Crispy Pork Belly£ 14,95

  Served with creamed potatoes, tenderstem broccoli, burnt apple puree, crackling and braising jus

• North Atlantic Cod and Chips£ 12,50

  Served with mushy peas, chunky chips and homemade tartar sauce

• George Vaults Cheese Burger£ 11,95

  Minced fillet, gherkin, tomatoes, lettuce, smoked bacon and onion jam in a brioche bun served with chips

• Roasted Cumin Aubergine and Tomato Linguine£ 12,55

  Served with crispy shallots and grated parmesan

• Pan Fried South Coast Hake Fillet£ 13,50

  Served with seasonal vegetables, parmentier potatoes and lobster stew

• Garlic and Parsley Shetland Mussels£ 12,95

  Served with rustic bread and skinny chips

• 10oz Rump£ 16,95

  Served with watercress puree, sautéed King Oyster mushrooms, crispy shallot rings and chunky chips. Add peppercorn sauce, Blue cheese sauce or cafe de Paris butter (Gluten Free)

• 10oz Ribeye£ 21,95

  Served with watercress puree, sautéed King Oyster mushrooms, crispy shallot rings and chunky chips. Add peppercorn sauce, Blue cheese sauce or cafe de Paris butter (Gluten Free)

• 8oz Fillet£ 24,95

  Served with watercress puree, sautéed King Oyster mushrooms, crispy shallot rings and chunky chips. Add peppercorn sauce, Blue cheese sauce or cafe de Paris butter (Gluten Free)

Light Lunch (3 Sections)

Flatbreads

All choices are served with tomato, baby gem lettuce and homemade crisps

• Chicken, Bacon and Mozzarella£ 7,65

• Garlic King Prawns and Harissa Mayonnaise£ 8,25

• Grilled Steak and Caramelized Onion£ 8,55

• Pan Fried Spiced Lebanese Chicken with Lemon Grass Yogurt£ 7,65

• Grilled Halloumi and Red Pepper with Harissa Mayonnaise£ 7,05

Sandwiches

White homemade bread, seeded wholemeal bread, Gluten Free white bread. All choices are served with tomato, baby gem lettuce and homemade crisps

• Grilled Steak and Caramelized Onion£ 8,55

• Pan Fried Spiced Lebanese Chicken and Lemon Grass Yogurt£ 7,65

• Smoked Salmon and Cream Cheese£ 8,00

• Pumpkin and Cumin Hummus, Avocado, Spinach and Tomatoes£ 7,55

Wraps

All choices are served with tomato, baby gem lettuce and homemade crisps

• Grilled Steak and Caramelized Onion£ 8,55

• Pan Fried Spiced Lebanese Chicken and Lemon Grass Yogurt£ 7,65

• Grilled Halloumi and Red Pepper with Harissa Mayonnaise£ 7,05

• Pumpkin and Cumin Hummus, Avocado, Spinach and Tomatoes£ 7,55

• Garlic King Prawns and Harissa Mayonnaise£ 8,25

Salads

• Seasonal Panzanella£ 9,95

  Roasted cauliflower, cherry tomatoes, cucumber, radishes, sultanas, croutons and rocket

• Peking Wild Duck Salad£ 11,50

  Confit duck, cucumber, spring onion, crispy shallots, baby gem and Hoisin sauce

• Cajun King Prawn Salad£ 11,25

  King prawns, confit potatoes, roasted red peppers, spinach, rocket leaf salad and harissa mayonnaise

Sharing Boards

• Taste of the Sea£ 17,95

  Garlic and Parsley Shetland mussels, chilli and coriander squid, grilled hake, garlic tiger prawns, flatbreads and tomato, coriander and lemon salad

• Italian Anti Pasti£ 17,95

  Parma ham, salami, bresaola, marinated bocconcini mozzarella, grilled Italian peppers and courgettes, olives and paprika flatbreads

Sides

£3.50

• Glazed Chantenay Carrots with Honey and Cardamom Butter

• Sauté Charlotte Potatoes with Garlic and Thyme

• Sautéed Tenderstem Broccoli and Cherry Tomatoes

• French Beans and Shallots

• Chunky Chips / Skinny Chips

• Buttered Curly Kale

• Buttered Baby Spinach