The Hake - Permanently Closed

Chilled Plates

• Hamachi TiraditoUS$ 19,00

  Baja Yellowtail tuna, sliced jalapeno, The Hake Miso Dressing. Served with garlic crisps

• Peruvian CevicheUS$ 16,00

  Fried Spanish octopus, local Sea Bass, white corn, red onion, Salsa Morita, 'Leche de Tigre'

• Salmon PokeUS$ 16,00

  Salmon, chili paste, ponzu, sesame oil, avocado, green onion, served with sesame crisps

• Tuna TostadasUS$ 12,00

  Yellowfin tuna, fried leek, avocado, ponzu, The Hake chipotle Aioli

• Octopus TostadasUS$ 19,00

  Grilled Spanish octopus, guacamole, tomato, red onion, The Hake Chipotle Aioli, cilantro, tomato chili dressing

Small Plates

• Caesar SaladUS$ 12,00

  Baby Romaine, grated egg, shaved crouton, avocado Caesar dressing, parmesan crisp

• Roasted Carrot & Beet SaladUS$ 13,00

  Seasonal lettuce with spiced pepitas, goat cheese, cilantro chimichurri

• Jamon Serrano MontraditoUS$ 12,00

  Spanish Jamon Serrano, tomato coulis, arugula, manchego, olive oil

• Tuna CarnitasUS$ 17,00

  Yellowfin tuna marinated with paprika, ponzu, garlic, sesame oil. Served with roasted shallots, guacamole, serrano chili

• Spanish OctopusUS$ 19,00

  Grilled Spanish octopus, 'Pee Wee' potatoes, cherry tomato, smoked paprika, parsley

• Blue Crab RavioliUS$ 24,00

  Mascarpone, served with shallot, leek emulsion cream, and toasted almonds

Mains

• Steamed Black MusselsUS$ 25,00

  Grilled tomato, chorizo, bell pepper, fennel, garlic, white wine, basil, cilantro

• Squid Ink Seafood PastaUS$ 32,00

  Sauteed scallops, clams, shrimp with The Hake Squid Ink Fettuccini

• Pan Seared Sea BassUS$ 33,00

  Al Pastor' marinade, roasted vegetables, pineapple serrano salsa, carrot ginger puree

• Grilled SalmonUS$ 32,00

  With broccoli, seared potatoes, The Hake Jalapeno Chimichurri

• Slow Braised Beef Short RibUS$ 35,00

  Sweet potato puree, swiss chard, confit parsnips, parsnip crisps

• 16oz 5-Chili Black Angus RibeyeUS$ 45,00

  Butternut squash mole, roasted root vegetable hash

• Seasonal VegetablesUS$ 16,00

  Assorted seasonal vegetables grilled in olive oil, golden quinoa tabbouleh

• Roasted Whole FishUS$ 60,00

  Market available Fish with traditional Talla sauce served with seasonal vegetables and tortillas

Wine By the Glass

Sparkling

• NV Arte Latino Brut Cava, Spanish CoastUS$ 10,00

• NV Alma Negra Brut Nature Rose, Mendoza, ArgentinaUS$ 13,00

• NV Faccoli Franciacorta DOCG, Lombardy, ItalyUS$ 22,00

White and Rose

• 2016 Ambrose, Rose, CaliforniaUS$ 10,00

• 2015 Scarpetta 'Finco' Tres Veneto, ItalyUS$ 10,00

• 2015 Bannister, Chardonnay, Sonoma, CAUS$ 14,00

• 2014 Chateau Montelena, Chardonnay, Napa, CAUS$ 31,00

• 2015 Capture ' Tradition' Sauvignon Blanc, Sonoma, CAUS$ 14,00

• 2016 Domaine Delaporte 'Chavignol' Sancerre, FranceUS$ 16,00

• 2015 Van Duzer Estate, Pinot Gris, Willamette Valley, ORUS$ 12,00

• 2014 Fillaboa 'Finka Monte Alto' Albarno, Rias Baixas, SpainUS$ 14,00

Red

• 2013 Windracer, Pinot Noir, Anderson Valley, CAUS$ 16,00

• 2013 Bannister, Pinot Noir, Sonoma Coast, CAUS$ 17,00

• 2012 Valdez, Zinfandel, Sonoma, CAUS$ 15,00

• 2014 Dewitt Family Cellars, Cabernet Sauvignon, Alexander Valley, CAUS$ 16,00

• 2013 Domaine de la Noblaie, Cabernet Franc, Chinon, FranceUS$ 15,00

• 2014 Scala Dei, Red Blend, Priorat, SpainUS$ 16,00

• 2014 Section Wine 'The Chieftain Lots' Syrah, Santa Ynez, CAUS$ 28,00

• 2012 Petrified Forest, Merlot, Knights Valley, CAUS$ 14,00

• 2015 Mendel, Malbec, Mendoza, ArgentinaUS$ 16,00

• 2013 Entre Suelos, Tempranillo, Castilla y Leon, SpainUS$ 16,00

Originals

$12

• Retox

  Tequila Cabeza, lemon, maple syrup, cayenne salted rim

• Fizzy Lifting Drink

  Hangar 1 Mandarin vodka, lime, ginger syrup, sparkling wine

• Daiquarita

  Malahat Ginger Rum, tequila, strawberry shrub, lime, mint, soda

• Polish Negroni

  Zuberowka Vodka, Aperol, grapefruit

• Chili Winter

  Siempre Sotol, Ancho Reyes, ginger honey, lemon

• Norwegian Mule

  Kraken Rum, pepper honey, lime, ginger beer

• No. 1 With a Bullet

  Pimm's No. 1, Old Forrester Bourbon, lemon, rosemary honey

• The Human Odyssey

  Pisco Porton, sweet potato syrup, coconut cream, lime, egg white, cinnamon

• Ikebana

  Matcha green tea infused gin, Dolin dry vermouth, rosemary honey, sake float

• The Pirate's Dinner

  Malahat Spiced Rum, Allspice Dram, roasted carrot puree, cinnamon brown sugar syrup, lemon