The Highland

Starters

We boast over 18 starters to choose from

Classics

• Chilled Melon£ 4,25

• Prawn Cocktail£ 5,60

• Chicken Liver Pat飠5,50

• Grapefruit Cocktail£ 3,95

• Whitebait£ 5,60

• Egg Mayonnaise£ 4,95

• King Prawns In Garlic Butter Parsley£ 9,95

• Deep Fried Garlic Mushrooms£ 4,95

• Avocado Pear Vinaigrette£ 4,30

• Smoked Salmon£ 7,50

• Avocado and Prawns£ 6,50

• Hors D` Oeuvres£ 7,50

• Avocado and Crab Meat£ 6,50

• Deep Fried Camembert£ 4,95

Mediterranean

• Taramosalata£ 3,95

• Houmous£ 3,95

• Hellim£ 4,95

• Sucuk£ 4,95

• Mittite Kofte£ 4,95

• Meat Dolmades£ 4,95

• Vegetarian Dolmades£ 4,95

• Deep Fried Kalamari£ 6,25

Soups

• Soup of the Day£ 4,25

• Minestrone£ 4,25

• Scotch Broth£ 4,25

Pasta

• Spaghetti Bolognese£ 6,50

• Spaghetti Napolitana£ 6,50

• Lasagne Pasticciate£ 10,95

• Vegetable Lasagne£ 10,95

Grills

All steaks approx 8oz - 226g uncooked weight. Larger portions available on request

• Sirloin Steak£ 14,95

• Porterhouse Steak 10oz-285g£ 17,95

• Rump Steak£ 13,95

• Grilled Chicken£ 10,95

• Large Rump£ 17,95

• Fillet Steak£ 18,95

• English Lamb Cutlets£ 15,50

• Veal Chop£ 18,95

• T-Bone Steak Approx. 18oz - 510g Uncooked Weight£ 23,50

• Rib Eye Steak 10oz£ 19,95

Veal Dishes

• Escalope of Veal Highland£ 14,25

  Fried in butter with Marsala wine, sliced mushrooms and fresh cream

• Wiener Schnitzel£ 13,95

  Fried in matzo meal, garnished with capers lemon and anchovy

• Escalope of Veal Meuniere£ 13,95

  Slowly fried in butter and lemon

• Escalope of Veal Cordon Bleu£ 14,95

  Pan fried, stuffed with ham and cheese

Chicken Dishes

• Highland Chicken£ 10,50

  Breast cooked in butter, sliced mushrooms, cream and sherry

• Chicken Chasseur£ 11,50

  Breast topped with chasseur sauce, chopped mushrooms and wine

• Chicken Kiev£ 11,50

  Breast stuffed with garlic butter and parsley fried in breadcrumbs

• Cordon Bleu£ 11,50

  Stuffed with ham and cheese, pan fried

• Chicken Princess£ 11,25

  Breast fried in golden breadcrumbs, garnished with asparagus tips and mushrooms

Fish Dishes

• Dover Sole*£ 26,95

  Grilled or meunier

• Scampi Provencal飠13,95

  Fried in butter with garlic and provencalé sauce, served with rice

• Scampi£ 12,45

  Fried or meunier

• Plaice£ 10,95

  Fried fillet of Plaice

• Halibut Steak£ 16,45

  Grilled or meunier

• Salmon Steak£ 11,95

  Grilled or poached

• Sea Bass£ 17,95

  A whole sea bass char grilled

• King Prawns£ 21,95

Mediterranean Specialities

• Lamb Shish Served with Rice and Salad£ 12,95

  Grilled cubes of lamb skewered and charcoal grilled

• Grilled Kofte£ 10,95

  Minced lamb prepared with onions, herbs & chargrilled. Served with rice and salad

• Mousaka£ 10,50

  Aubergines, courgettes, potatoes, onions, peppers and minced lamb topped with a special recipe sauce. Served with rice and salad

• Kleftiko£ 13,50

  Knuckle of lamb oven roasted. Served with rice and salad

Chef's Specialties

• Beef Strongonoff£ 18,95

  Diced fillet steak, mushrooms, onion, lemon juice, paprika and fresh cream. Served with rice

• Steak Diane£ 16,95

  Fried in butter with chopped onions, mushrooms, Worcestershire sauce and flamed

• Tornado Rossini£ 19,95

  Fillet steak on toast, with pate and topped with sauce

• Fillet Gordon Rouge£ 19,95

  Fillet steak, sliced almost in two, cavity stuffed with pate and bound with bacon

• Highland Angus Special£ 17,50

  Rump steak served with french fries, grilled tomatoes and deep fried onions

• Mixed Grilled 'Maison'£ 20,95

  Assortment of steak, lamb, liver, bacon and sausage

• Entrecote Au Poivre£ 16,50

  Fried in butter with crushed peppercorns

• Entrecote Chasseur£ 16,50

  Chausser sauce, chopped mushroooms and wine

• Calves Liver£ 15,50

  Served with french fries, grilled tomatoes and saute onions

• Veal Aurora£ 14,95

  Thin slices of veal, cooked with tomatoes, onions and mushrooms in wine, brandy and cream

• Beef Kebab£ 19,95

  Cubes of fillet steak served on a bed of rice and salad

• Chicken Kebab£ 19,95

  Served on a bed of rice and salad

Side Vegetables

• Potatoes£ 2,45

  Sauté, new boiled, jacket or French fries

• Petit Pois£ 2,75

• Mash Potatoes£ 2,75

• Spinach£ 2,75

• Grilled Tomatoes£ 2,45

• Broccoli£ 2,75

• Mushrooms£ 2,75

• Courgette£ 2,75

• Cauliflower£ 2,75

• Asparagus£ 3,50

• Carrots£ 2,75

• Cauliflower with Cheese£ 3,95

• Deep Fried Onions£ 2,45

Side Salads

• French Mixed Salad£ 3,95

• Avocado, Onion and Cucumber Salad£ 4,50

• Tomato and Onion Salad£ 3,25

• Large House Salad for Two£ 6,50

Sauces

• Highland£ 2,95

• Steak Diane£ 2,95

• Chasseur£ 2,95

• Black Peppercorn£ 2,95