Nibbles
Sourdough Bread£ 4,00
Herb butter
Cheesy Polenta Balls£ 7,00
Sriracha mayo
Spicy Fried Squid£ 10,75
Cayenne pepper, paprika, lime mayo
Halloumi Corn Fritters£ 7,00
Avocado dip
Charcuterie Board (To Share)£ 25,50
Italian cured meats, pickles, pane carasau
Starters
Melon & Cherry Tomato Salad£ 9,75
Peach gremolata, miso puree, sesame
Sticky Pork Belly£ 14,50
Grilled Pineapple, soy sauce, black sesame
Jones' Fillet Tartare£ 13,50
Truffle & beef dripping toast
Salt Baked Beetroot£ 9,00
Feta, pickled onions, hazelnute
Trout & Tuna Tartare£ 14,50
Green apple, soy pearls, yuzu, mooli, kataifi
Barbecued Octopus Salad£ 19,50
Mango salsa, chilli, lime dressing
Sea - Field- Land
Mushroom Dusted Cod£ 26,50
Spinach, artichoke & potato puree, mushroom, truffle oil
Spiced Chicken Thighs£ 23,50
Green beans, sugar snaps, broccoli, mixed leaves, chilli, caramel & clementine dressing
Cauliflower Steak£ 16,50
Puy lentils, romesco sauce
Meatless Burger£ 16,50
Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries
Josper Charcoal Oven
Our steaks are from grass-fed British cattle from great British butchers The Ginger Pig and Aubrey Allen, dry-aged for a minimum of 28 days.
Jones' Chuck Burger£ 19,50
Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries
Glazed 12oz Pork Chop£ 29,50
Apple slaw, peanuts
Surf & Turf£ 13,50
Top your steak with garlic & rosemary king prawns
Belper Knolle£ 3,50
Swiss hard cheese coated in black pepper, Himalayan pink salt & garlic
Two Fried Eggs£ 3,00
Clarence court
Sharing Cuts
Prime Rib£ 14,50
cooked on the bone, per 100g
Porterhouse£ 14,50
cooked on the bone, per 100g
Chateaubriand£ 17,00
per 100g
Steaks
10oz Sirloin£ 36,00
10oz Rib-Eye£ 40,50
8oz Fillet£ 42,50
10oz Rump£ 29,50
55 day dry aged
6.5oz Onglet£ 15,00
Sides
Truffle Macaroni Cheese£ 7,75
Charred Green Beans£ 7,50
Chilli, dukka
Creamed Spinach£ 7,50
Rocket & Parmesan£ 7,50
Balsamic
Watermelon & Feta Salad£ 7,00
Mint, pistachio
Potato Menu
Fries£ 5,25
Truffle Fries£ 6,25
Triple Cooked Chips£ 5,75
Bearnaise Dauphinoise Potatoes£ 7,50
Baked Potato£ 7,00
Butter, sour cream, chives, bacon
Aperitifs
Splash Port Bay£ 8,50
Cockburn's White Heights port, Merlet Poire William, Franklin's lemonade, lemon (low alcohol)
Eccleston Fizz£ 15,50
Le Philtre vodka, Louis Pommery sparkling, lemon, elderflower, mint
Hugo£ 10,50
Prosecco, elderflower, mint
Lost Negroni£ 12,75
Hepple gin, Campari, house blend of vermouths
Lunch Items available till 4pm
Avocado on Toast£ 9,50
Smashed avocado, semi-dried tomato & sourdough
Superfood Salad£ 10,50
Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts
6.5oz Onglet Steak£ 20,75
Chimichurri sauce, fries
French Toast£ 10,50
Brioche, maple syrup & icing sugar