The Left Bank

House SaladUS$ 4,00

Soup Du Jour

daily

Bruschetta Del Giorno

daily

CaesarUS$ 5,00

• With ChickenUS$ 12,00

Chopped Salad Of Tomato, Cucumber, Red OnionUS$ 8,00

fresh milk mozzarella and mesclun greens served with white balsamic-dijon vinaigrette

Grilled Asparagus Wrapped With Smoked SalmonUS$ 9,00

over mesclun with avocado, marinated tomatoes and a creamy wasabi-caper dressing

Salad Of Mesclun Greens Topped With Crisp Warm Goat Cheese WontonsUS$ 9,00

fresh beets, raspberry vinaigrette, macadamia nuts, and aged balsamic syrup

Egg Dipped Artichoke Hearts Layered Between TomatoUS$ 9,00

fresh milk mozzarella, basil leaves and roasted pepper with greek style vinaigrette

Fondue For TwoUS$ 14,00

warm gorgonzola cheese fondue, served with beef tenderloin, focaccia points, portobello fries and asparagus spears

"left Bank" Fried CalamariUS$ 9,00

• DoubleUS$ 13,00

Portobello MushroomUS$ 8,00

with artichoke stuffing and port wine green peppercorn sauce

Ahi Tuna TartareUS$ 14,00

sashimi grade raw tuna with sriracha chile aioli, cilantro and ginger on warm sushi rice with nori and crisp wontons and sesame-soy drizzle

Grilled Tiger ShrimpUS$ 9,00

on artichoke bottoms with baked goat cheese, citrus vinaigrette and balsamic syrup on a bed of greens

Hot Banana PeppersUS$ 9,00

baked in san marzano tomato sauce with asiago cheese and shredded basil

Fried OystersUS$ 9,00

with tomato-corn and jalapeno salsa and creole remoulade

Tilapia "stack"US$ 11,00

layered between crisp wontons with sauteed bok choy, bean sprouts and mushrooms, served w/ a warm asian vinaigrette

Pan Seared Sea ScallopsUS$ 11,00

with black rice and lemon aioli

Homemade Ravioli

daily

Breaded EggplantUS$ 17,00

layered with ricotta, marinated plum tomatoes, basil leaves, fresh mozzarella and portobello mushrooms

Red Beans And RiceUS$ 12,00

• With Chorizo SausageUS$ 14,00

Pork TenderloinUS$ 22,00

served with a grand marnier-fresh cranberry sauce and chevre mashed potatoes

Grilled Cab Center Cut Ny Strip SteakUS$ 30,00

topped with butter-poached lobster, garlicky greens and monterey jack. served with roasted fingerling potatoes

Twin Filet Mignon Beef TournadoesUS$ 26,00

with a rich mushroom ragout, applewood smoked bacon and horseradish cheese

Oven Roasted Filet Of SalmonUS$ 20,00

baked and topped with sliced tomato, roasted red onion, artichoke and toasted bread crumbs

Panko Breaded ChickenUS$ 19,00

cutlets topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese

Linguine-chickenUS$ 18,00

chorizo, mushrooms, sun dried tomatoes, olive oil and fresh basil

CellentaniUS$ 18,00

grilled chicken, grape tomatoes, basil pesto cream sauce, fresh milk mozzarella

Vermicelli San MarzanoUS$ 10,00

plum tomato sauce and fresh basil

Pasta And SeafoodUS$ 19,00

linguini tossed w/ fresh seafood in a light shellfish-tomato broth w/ garlic, wine, olive oil, and leeks, garnished w/ egg dipped artichoke hearts and parmesan slivers

Cheese TortelliniUS$ 16,00

spinach, garlic, red peppers and mushrooms in a romano cream sauce w/ toasted bread crumbs

Penne W/ Grilled Steak "au Poivre"US$ 19,00

tossed in a marsala wine sauce with wild mushrooms, roasted red onions, sweet peppers and asiago

Penne All'arrabbiattaUS$ 14,00

san marzano sauce with crushed red pepper, vodka and prosciutto

• With Sauteed Banana PeppersUS$ 1,00
• With Fried CalamariUS$ 3,00

Carrot PapardellaUS$ 22,00

tossed with lobster, shrimp and crabmeat served in a shellfish-brandy cream w/ julienne vegetable arugula and tarragon

MargheritaUS$ 10,00

plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic

ApolloUS$ 12,00

spinach, artichokes, marinated plum tomatoes, feta, mozzarella & kalamata olives

MarcoUS$ 11,00

chicken, basil pesto, portobello, mozzarella and gorgonzola

Santa Fe ChorizoUS$ 12,00

cilantro pesto fresh tomato salsa, roasted banana peppers, cheddar & jack cheese

ArrowUS$ 14,00

grilled beef tenderloin, horshradish cheese spread, asparagus roasted red peppers and mozzarella