Starters
Crostini al salmone€ 14,00
Toasted sourdough topped with chives, melted goat’s cheese, smoked salmon and caramelized onions.
Paninetti con porchetta€ 14,00
Sourdough with porchetta, provolone cheese, rocket salad and spicy mayo.
Falafel di ceci€ 10,00
Crispy Falafel served with sundried tomato and red pepper hummus.
Carpaccio di manzo€ 15,00
Carpaccio of Irish beef fillet with truffle parmesan sauce.
To Share
Schiacciata€ 12,00
Schiacciata with Stracciatella and Datterino confit.
Frittino misto€ 14,00
Mushroom arancini, breaded mozzarella, panzerotti with tomato and mozzarella and olive ascolane. Served with arrabbiata sauce.
Capocollo burrata affumicata€ 19,00
Artisan Italian cured meat served with smoked burrata and focaccia.
Cruditè di verdure€ 12,00
Vegetables crudite with citronette and hummus.
Main Course
Maccheroncini ai funghi€ 20,00
Maccheroncini pasta with a mushroom sauce and pecorino cheese.
Paccheri Genovese€ 22,00
Paccheri pasta with slow-cooked Irish beef and onion sauce, topped with pecorino cheese.
Tagliatelle al ragù di agnello, carciofi e pecorino€ 27,00
Tagliatelle pasta in a white lamb ragu, artichoke sauce and pecorino cheese.
Tortelloni con salmone€ 26,00
Tortelloni pasta filled with ricotta and asparagus, served with fresh tomato, datterino sauce and salmon.
Ravioli vegani€ 21,00
Vegan ravioli filled with shallots and peas, served with datterino sauce and vegan cheese.
Controfiletto di manzo€ 36,00
Grilled 10oz Hereford Prime Irish striploin served with crispy fried onions and peppercorn sauce.
Pescato del giorno
Grilled market fish of the day served with vegetable caponata.
Suprema di pollo€ 26,00
Sous vide chicken supreme served with celeriac puree, baby carrots, steamed broccoli and gravy.
Dessert
Panna cotta ai frutti di bosco€ 10,00
Vanilla panna cotta served with red berry coulis.
Cannolo siciliano scomposto€ 10,00
Deconstructed Sicilian pastry served with creamy sweet ricotta cheese, chocolate, orange zest and pistachio.
Tiramisu della casa€ 10,00
Traditional Italian dessert with layers of mascarpone and ladyfinger pastries dipped in coffee topped with cocoa powder.
Cheesecake al cioccolato vegana€ 10,00
Vegan cheesecake with smooth, dairy-free Belgian chocolate.
Cheese board€ 15,00
Selection of Italian artisan cheeses served with chutney, honey and crackers.
Sides
French Fries / Sweet Potato Fries€ 6,00
Mash Potato (MK) / Truffle Mash Potato (MK)€ 6,00
Steamed Broccoli / Caponata Di Verdure€ 6,00
Mixed Salad / Sauteed Garlic Mushrooms (MK)€ 6,00