The Lord Kitchener

Starters

• Homemade Duck and Orange Pate*£ 6,95

  with Homemade Apricot Chutney and Sourdough Toast

• Homemade Trout Pate*£ 6,95

  with Horseradish Mayo Dip

• Garlic Mushrooms* ^£ 6,95

  in a Cream, White Wine and Cheese Sauce

• Grilled Halloumi* ^£ 6,95

  with Lemon & Capers and Grilled Green Pepper

• Shredded Duck*£ 7,95

  with a Hoi Sin Sauce, Plum Sauce and Salad

• Mussels* ^£ 8,95

  in a White Wine & Dill Cream Sauce with Sour Dough

Boards and Platters

For One or for Sharing

• Cheesy Garlic Ciabatta^£ 3,50

  with Cherry Tomato and Basil

• Bread Board & Olives* ^£ 4,95

  Sourdough, Olive Focaccia, Ciabatta

• Baked Camembert^£ 8,95

  Infused with Rosemary & Garlic served with Warm Olive Focaccia, and Tomato & Chilli Chutney

• Mediterranean Platter* ^£ 13,95

  Charcuterie, Cheeses, Hummus, Olives, Sun-dried Tomatoes and Bruschetta Cubes

• Mexican Platter* ^£ 13,95

  Cheesy Nachos, Chilli Chicken, Chorizo, Guacamole, Salsa, Sour Cream and Jalapeno Cheese Bagel

Salads

£11.95

• Greek Salad* ^

  Feta, Tomato, Cucumber, Black Olives and Anchovy

• Caesar Salad* ^

  with Chargrilled Chicken or Smoked Salmon, Parmesan Shavings and Croutons

• Kitchener Salad* ^

  Chargrilled Chicken or Halloumi, Bacon and Avocado

Filled Ciabattas

Lunch Only – Comes with Salad & Coleslaw, £7.95

• Chargrilled Chicken Caesar*

• Smoked BLT*

  with Mayo

• Haddock*

  with Tartare Sauce

• Chicken Goujons*

  with Garlic Mayo

• Beef Rump*

  with Melted Cheddar and Onions

• Tuna Mayo*

• Bacon, Brie & Cranberry*

• Prawn Cocktail

  with Marie Rose Sauce

Classic Mains

• Kitchener Burger*£ 12,95

  (Homemade with Finest Beef, BBQ sauce, Onion & Garlic) topped with Bacon and Cheddar and served with Chips

• Mexican Burger£ 12,95

  (Homemade with Finest Beef, Chilli & Chorizo) topped with Salsa and served with Cheese, Sour Cream Dip and Chips

• Hand-battered Fish£ 11,95

  and Chips with Mushy or Garden Peas

• Homemade Cottage Pie£ 11,95

  with Cheesy Mash Top, Peas and Brocolli

• 8oz Gammon Steak*£ 12,95

  & Cauliflower Cheese (or Egg and Chips)

• Our own Oxfordshire Sausage Spiral£ 11,95

  with Red Wine Onion Gravy, Mash and Peas

• Hand-battered Scampi£ 13,95

  with Chips, Mushy or Garden Peas and Homemade Tartar Sauce

• 8oz Sirloin Steak£ 19,95

  with Sautéed Mushrooms, Salad, Grilled Tomato, Onion Rings, Chips and Stilton or Peppercorn Sauce

Kitchener Mains

• Pan-Cooked Calves Liver*£ 15,95

  with Smoked Bacon, Bubble & Squeak, a Rich Balsamic, Red Wine & Onion Gravy and Pan-fried Courgettes

• Slow-Braised Lamb Shank£ 16,95

  in Rich Red Wine Gravy on Roasted Garlic & Rosemary Mash with a Trio of Veg

• Chicken Breast Supreme*£ 17,95

  with a Spinach & Mozzarella Filling, Wrapped in Proscuitto, on a Bed of Wilted Spinach with Dauphinoise Potatoes and a Trio of Veg

• Duo of Pork Fillet & Crispy Pork Belly*£ 17,95

  on a Bed of Apple & Black Pudding Mash, with a Trio of Veg., Gravy and Pepper Sauce

• Slow-roasted Half Gressingham Duck*£ 17,95

  with Bubble & Squeak, Courgettes, and a Balsamic Raspberry & Thyme Coulis

• 7oz Beef Fillet Steak*£ 21,50

  with Sautéed Mushrooms, Courgettes, a Grilled Tomato, Dauphinoise and Stilton or Peppercorn Sauce

• King Prawn Curry*£ 15,95

  on Rice with Poppadum and Apricot Chutney

• Fillet of Beef Stroganoff*£ 19,95

  with Rice, Salad and Garlic Ciabatta

• Mushroom Stroganoff* ^£ 13,95

  with Rice, Salad and Garlic Ciabatta

• Stilton & Mushroom Tagliatelle* ^£ 14,95

  with Parmesan Crisps

• Hot and Fiery Vegetarian Chilli^£ 13,95

  with Courgette, Red Pepper & Corn, Rice or Garlic Ciabatta

Sides

£2.95

• Chips* ^

• Mash* ^

  Butter, Garlic, Rosemary or Cheesy

• Dauphinoise* ^

• Onion Rings* ^

• Mushrooms* ^

• Salad* ^

• Trio of Veg* ^

• Courgettes* ^