The Mango Tree Restaurant - Permanently Closed

Secondi

• Stufato al Barolo

  Prime beef marinated in Barolo wine and slow cooked until fork-tender, served with mashed potatoes and carrots vichy. Vino 750 ml - Ciacci Toscano Rosso, Luce Lucente; Vino Glass - Finca di Origen Cabernet Sauvignon

  • SmallUS$ 14,00
  • FullUS$ 28,00

• VitelloUS$ 48,00

  14oz Veal Porterhouse, iron-seared with pistacchio butter, pesto, endive, and scallions served with duck-fat cooked fingerling potato. Vino 750 ml - One Iron Petite Syrah, Mirafiore Barolo; Vino 375 ml - Alexander Valley Cabernet Sauvignon, BR Cohn Cabernet Sauvignon; Vino Glass - Finca di Origen Cabernet Sauvignon

• Pesce Del Giorno

  Fresh "Catch of the Day". See your server for details and wine pairing suggestions

  • Market Price

• Filetto Di ManzoUS$ 34,00

  8 ounce prime filet of beef cooked to order with poached leaks, bagna cauda colis and pesto rosso served with sour cream mashed potato. Vino 750 ml - Ciacci Toscano Rosso, Luce Lucente, Felsina, Chianti Classico Riserva; Vino 375 ml - Castello Di Albola Chianti Classico; Vino Glass - Finca di Origen Cabernet Sauvignon

• Costoletta di Maiale

  Duroc pork chop seared and roasted, topped with foie gras butter and served with roasted cauliflower and sour cream mashed potato. Vino 750 ml - One Iron Petite Syrah, Mirafiore Barolo; Vino Glass - Finca di Origen Cabernet Sauvignon

  • 6 oz.US$ 13,00
  • 12 oz.US$ 26,00

• Costoletta D'Agnello

  New Zealand rack of lamb with tapenade and porto reduction served with cauliflower fonduta and kale. Vino 750 ml - Vino Nobile di Montelpulciano; Vino Glass - Genesis Houge Merlot, Franciscan Cabernet Sauvignon

  • 4 oz.US$ 15,00
  • 8 oz.US$ 30,00

• SalmoneUS$ 25,00

  Wild Scottish salmon with grilled bok choy, cherry tomato, and preserved lemon served with bulgar wheat. Vino 750 ml - Bottega Vanaia Pinot Grigio, Vietti Roero Arneis, Greco di Tufo

Formaggi

• Formaggi - One Wedge Imported or Domestic

  Imported and domestic cheeses available along with an assortment of honeys and balsamic jellies. Hard, semi-soft and soft cheeses may include but are not limited to: Parmesan, Pecorino, Gorgonzola, Caciotta, Ricotta, Mozzarella

  • Market

Contorni

• Riso VenereUS$ 7,00

  "Forbidden" black rice

• Patate del GiornoUS$ 5,00

  Potato of the day

• MisticanzaUS$ 5,00

  Tossed greens, onion and tomato with a vinaigrette

• Insalata Di PomodoriUS$ 4,00

  Small side salad with tomato, onion, Capers and balsamic vinegar

• Basket of BreadUS$ 5,00

  1st Basket is complimentary, additional baskets

• Asparagi GratinataUS$ 8,00

  Sauteed asparagus with Parmesan cheese

Antipasti e Pasta

• Moroccan Spring Roll

  Beef ragout, ginger and african spices wrapped in filo pastry with a creamy curried yogurt sauce

  • SmallUS$ 5,00
  • FullUS$ 10,00

• Carasau Bruschetta

  Sardinian flat bread topped with chorizo and Asiago cheese

  • FullUS$ 8,00

• Fritto di Calamari e Zucchine

  Fresh calamari, flash-fried golden with fried zucchini, tartar sauce and a spicy cherry tomato sauce

  • FullUS$ 13,00

• Salmone Affumicato

  In-house applewood cold smoked salmon served with 75­° poached egg and a herb and horseradish cream

  • SmallUS$ 6,00
  • FullUS$ 12,00

• Tataki Tuna

  Pan-seared Grade A Tuna with sesame citrus jus and micro cilantro

  • FullUS$ 14,00

• Carpaccio di Manzo

  Finely sliced, seared, rare filet of beef with truffle oil and imported Tuscan pecorino cheese

  • SmallUS$ 6,00
  • FullUS$ 12,00

• Burrata e Pomodori

  Plum tomatoes slow roasted with garlic and balsamic vinegar, served with Italian imported burrata mozzarella and fresh basil

  • SmallUS$ 6,00
  • FullUS$ 12,00

• Tomino e Prosciutto di Parma

  Brie-like imported Italian cheese wrapped in Italian ham and grilled served with frisée, pecans and a guava reduction

  • FullUS$ 13,00

• Cappellacci Zucca

  Butternut squash ravioli with cherry tomatoes and a butter, sage, and pecan pesto

  • SmallUS$ 12,00
  • FullUS$ 22,00

• Pansotti

  Freshly made spinach ravioli triangles stuffed with beef filet and sauteed with prosciutto, asparagus, butter and sage finished with truffle oil

  • SmallUS$ 12,00
  • FullUS$ 22,00

• Spaghetti Amatriciana

  Fresh spaghetti pasta served with caramelized onions, applewood bacon, white wine, tomato and a splash of cream

  • SmallUS$ 10,00
  • FullUS$ 20,00

• Paella

  Bomba rice, shrimp, clams, calamari, bay scallops, chorizo, red bell peppers and peas in a lobster and saffron broth

  • SmallUS$ 12,00
  • FullUS$ 24,00

Insalata

Add grilled breast of chicken $10, Add 3 grilled shrimp $6

• Spinaci E Biete RosseUS$ 11,00

  Fresh beet, spinach, candied pecan and fried goat cheese salad with orange dressing

• Rucula E MeleUS$ 11,00

  Fresh arugula, applewood bacon, apple, pinenuts and shaved Parmesan with a balsamic dressing

• Insalata Di Mango TreeUS$ 11,00

  Grilled romaine lettuce with Parmesan cheese and classic Caesar dressing

Zuppa

• Zuppa di GiornoUS$ 8,00

  Featured soup of the day. Check with your server for details

• Zuppa D'AragostaUS$ 9,00

  Creamy lobster bisque