We offer a variety of gluten-free options but we are not a gluten-free restaurant. Our fresh pasta and pizza dough are made in our kitchen daily and we can not ensure cross contamination will not occur. Please advise your server or manager if you are Celiac and we will do our best to accommodate your needs.
Small Bites
MeatballsUS$ 13,50
House made meatballs in pomodoro sauce, topped with Parmigiano
AranciniUS$ 12,50
Risotto balls stuffed with fontina, breaded and fried, served with vodka sauce and basil oil
Potato CroquettesUS$ 13,00
Fried mashed potatoes stuffed with mozzarella and served with chili aioli and bacon jam
Fried CalamariUS$ 14,50
Calamari dusted in rice flour, herbs and spices and fried to a golden brown, served with our arrabbiata sauce (spicy tomato)
Pane con FormaggioUS$ 11,50
Baguette topped with roasted garlic butter, herbs, Parmigiano and mozzarella, baked and served with a San Marzano pomodoro sauce
Salads
*Add grilled or blackened chicken or shrimp to any salad - $8
Fried Burrata SaladUS$ 13,50
Arugula, heirloom cherry tomatoes, cucumbers and red onion dressed in our red wine vinaigrette, topped with lightly breaded and fried burrata
Cafe CaesarUS$ 13,50
Chopped romaine lettuce tossed in our classic Caesar dressing, fried anchovies, shaved Parmigiano, breadcrumbs and a charred lemon wedge
Italian Wedge SaladUS$ 13,50
Romaine wedge topped with heirloom cherry tomatoes, red onion, pancetta, crumbled gorgonzola cheese, gorgonzola dressing and a balsamic drizzle
Caprese SaladUS$ 13,50
Heirloom cherry tomatoes, mozzarella, roasted red peppers, arugula and basil dressed with olive oil and balsamic
Spinach and Strawberry SaladUS$ 13,50
Fresh spinach & strawberries with toasted almond encrusted goat cheese and lemon-garlic dressing finished with a balsamic glaze & fried prosciutto
Soup of the DayUS$ 7,50
Chef's freshly prepared soup - cup or bowl
Small Plate Pasta
Bread not included - freshly baked baguette $5.00
Spaghetti and ShrimpUS$ 26,50
Handmade spaghetti in a white wine garlic butter sauce with fresh shrimp, arugula, cherry tomatoes, lemon, & crushed red pepper
Tagliatelle NeriUS$ 25,25
Handmade squid ink pasta tossed in a spicy tomato cream sauce with blackened shrimp & bay scallops
GemelliUS$ 20,50
Twisted pasta tossed in a wild mushroom cream sauce with demi-glace, ground sausage & gorgonzola cheese
Quattro Formaggi RavioliUS$ 20,00
Handmade ravioli stuffed with four Italian cheeses tossed in pomodoro sauce, finished with blistered cherry tomatoes & Parmigiano
Elicoidali alla BoscaiolaUS$ 20,50
Tubular pasta tossed with a tomato sauce of pancetta, peas, mushrooms, cream & crushed red pepper
Baked Ziti BologneseUS$ 21,50
Ziti pasta with house made Bolognese and pomodoro sauces and mozzarella, baked golden brown and topped with fresh ricotta
Meat & Seafood
Hanger SteakUS$ 33,00
Grilled hanger steak served with a red wine demi-glace, smashed potatoes & green beans
Italian-Style Shrimp and GritsUS$ 26,50
Fresh shrimp, link sausage, roasted red peppers, onions, pancetta & tomato coulis served over polenta
Chicken ParmigianaUS$ 23,50
Boneless chicken breast lightly breaded & fried, topped with pomodoro sauce & mozzarella cheese, served over spaghetti
ScallopsUS$ 30,50
Seared sea scallops with horseradish-chive butter, scallop cakes, Calabrian aioli, and vegetable relish
Fresh Catch of the DayUS$ 0,00
Chef's daily preparation
- Market PriceUS$ 0,00
Personal Pizzas
Gluten free cauliflower crust available - $2
Cafe MargheritaUS$ 18,00
Spicy sundried tomato base, mozzarella, cherry tomatoes & arugula, finished with a balsamic glaze & basil aioli drizzle
Salato e DolceUS$ 18,50
Olive oil base, mozzarella & sliced Prosciutto di Parma, finished with arugula & wildflower honey
Il ToreroUS$ 19,50
Garlic aioli base, sliced ribeye steak, roasted red peppers, red onions, provolone & mozzarella
Cacio e Pepe with SausageUS$ 18,50
Alfredo & black pepper sauce base, mozzarella, crumbled Italian sausage & onion, finished with Parmigiano
Tre PorcelliniUS$ 18,00
Pomodoro sauce, mozzarella, bacon, sausage, pepperoni & banana peppers
Salumi e FunghiUS$ 18,00
Vodka sauce , mozzarella, pepperoni & wine braised mushrooms, finished with Parmigiano
Shareable Sides
Hot BaguetteUS$ 5,00
Fresh-baked baguette topped with herbed olive oil & grated Parmigiano, served with a dipping sauce of herbed olive oil & balsamic drizzle
Sausage and PeppersUS$ 13,00
Sliced Italian sausage with peppers, onions & pomodoro sauce
Broccoli RabeUS$ 11,50
With crumbled Italian sausage, garlic, lemon, Parmigiano & crushed red pepper
Risotto of the DayUS$ 9,50
Chef's Choice
Brussels SproutsUS$ 9,50
Seared with shallots & pancetta, finished with an aged balsamic glaze
Artichoke DipUS$ 9,50
Cream cheese, shallots, garlic & artichokes, topped with fontina, mozzarella, breadcrumbs & chives then baked, served with toast points