The Modern

Van de OpenTable-redactie: Nestled inside the Museum of Modern Art and bearing two MICHELIN Stars and a Wine Spectator Grand Award, The Modern is one of Midtown's most formidable dining institutions. Executive chef Thomas Allan runs three distinct experiences under one roof. There’s a prix fixe dining room overlooking MoMA's sculpture garden, a lively à la carte Bar Room, and an intimate Kitchen Table tasting menu. Eggs on Eggs on Eggs, a composition of caviar, egg yolk, and toasted brioche, is the dish that defines Allan's register whilst the Bar Room's caviar hot dogs and tarte flambée signal a playfulness that keeps the whole operation from taking itself too seriously. A wine list drawing on both classic and emerging regions rounds out the offer. In a city of relentless competition, The Modern endures.

Chef-kok: Thomas Allan