The New Rendezvous

Soup

• Seafood and Sweetcorn£ 6,00

  scallops, king prawns, squid

• Crabmeat and Sweetcorn£ 4,80

• Chicken and Sweetcorn£ 4,50

• Spicy Hot and Sour£ 4,60

• Won Tun£ 4,50

  chicken dumplings

• Thai Style Tom Yum£ 6,00

  scallops, king prawns, crab meat

• Shredded Duckling Soup£ 4,50

Seafood Starters

• Salt and Pepper Chilli King Prawns£ 10,00

• King Prawns with Spicy Barbecue Sauce£ 12,00

• King Prawns with Chilli and Garlic£ 12,00

• Steamed King Prawns with Garlic£ 12,00

• Prawns on Toast£ 9,50

• Deep Fried King Prawns in Breadcrumbs£ 12,00

• Salt and Pepper Chilli Scallops£ 13,00

• Deep Fried Scallops in Batter£ 13,00

  served with sweet chilli sauce

• Skewered King Prawns with Satay Sauce£ 12,00

• Stuffed Crab Claws£ 12,00

  A pair served with dipping sauce

• Steamed Scallops£ 13,00

  With ginger and spring onions or black bean sauce

• Salt and Pepper Chilli Squid£ 10,00

• Spicy Salt and Chilli Cod Bites£ 11,00

• New Zealand Green Mussels£ 10,00

  salt & pepper chilli, chilli & garlic, bla ck bean sauce or ginger & spring onion

Meat Starters

• Spicy Chilli and Garlic Chicken£ 8,00

• Salt and Pepper Chilli Chicken£ 8,00

• Chicken Skewers Served with Satay Sauce£ 8,50

• Minced Pork Spring Rolls Served with Sweet and Sour Sauce£ 7,00

• Seaweed with Garlic and Pepper£ 5,00

• Deep Fried Crispy Won Tons with Sweet and Sour Sauce£ 7,50

• Salt and Pepper Chilli Shredded Beef£ 9,50

• Spare Ribs£ 7,50

  salt & pepper chilli, spicy barbecue sauce, plum sauce, drizzle of honey or cantonese sauce

Dim Sum (Steamed)

• Steamed Sui Mai£ 6,50

  pork dumplings

• Steamed Hargow£ 6,50

  prawn dumplings

• Wok Grilled War Tip£ 6,50

  pork and vegetable dumplings

• Dim Sum Platter£ 7,00

  sui mai, hargow, war tip

Starters (Wraps)

Aromatic Duck

• Aromatic Duck

  Shredded, served with spring onions, cucumber, hoi sin sauce and pancakes

  • Whole£ 41,00
  • Half£ 21,50
  • Quarter£ 12,50

Meat Sung

• Stir Fried Minced Pork Parcels Served with Lettuce and Hoi Sin Sauce£ 11,50

• Stir Fried Seafood Parcels Served with Lettuce and Hoi Sin Sauce£ 13,50

Sharing Platter (A)

£16.50

• Chicken with Chilli and Garlic

• Spare Ribs with Spicy Barbecue Sauce

• Prawn on Toast

• Crispy Fried Won Ton

  served with dipping sauce

Sharing Platter (B)

£23

• Salt and Pepper Chilli King Prawns

• New Zealand Mussels in Hot Wine Sauce

• Salt and Pepper Chilli Scallops

• Cod Bites with Chilli and Garlic

  served with dipping sauce

Sharing Platter (C)

£23

• King Prawns King Scallops, Cod Bites and Squid with Salt and Pepper Chilli

Seafood Main Dishes

• Scallops£ 15,50

• King Prawns£ 14,50

• New Zealand Green Mussels£ 12,00

• Squid£ 12,00

• Cod£ 14,50

• Monkfish£ 18,00

Seafood Main Dishes with Chef's Recommendations

• Spicy Hot Wine Sauce

• Green Pepper and Black Bean Sauce

• Ginger and Spring Onions

• Fresh Asparagus and Cashew Nuts

• Spicy Chilli and Garlic Sauce

• Satay Sauce

King Prawn

• Salt and Pepper Chilli King Prawns£ 14,50

• King Prawns with Spicy Barbecue Sauce£ 14,50

• King Prawns with Seaweed, Garlic and Pepper£ 14,50

  Dry

• King Prawns with Onions and Curry Paste£ 14,50

  Dry

• Sweet and Sour King Prawns£ 14,50

• King Prawns in Kung Po Sauce£ 14,50

• King Prawns in Plum Sauce£ 14,50

• King Prawns with Yellow Bean Sauce£ 14,50

• King Prawns with Spring Onions, Leek and Garlic£ 14,50

  Dry

Fish

• Steamed Sea Bass Fillet£ 16,00

  Served with either ginger & spring onion or black bean sauce

• Steamed Cod Fillet£ 14,00

  Served with either ginger & spring onion or black bean sauce

• Cod Bites in Plum Sauce£ 15,00

• Cod Bites in Sweet and Sour Sauce£ 14,00

• Cod Bites in Spicy Barbecue Sauce£ 14,00

Meat Main Dishes

• Chicken£ 12,00

• Beef£ 12,00

• Pork£ 11,50

• Chicken in Lemon Sauce£ 12,00

• Chilli Shredded Beef£ 12,00

• Sweet and Sour Chicken£ 12,00

• Hong Kong Style Sliced Chicken£ 12,00

  deep fried with soy sauce

• Roast Pork£ 11,50

  char sui in soya sauce

• Sweet and Sour Pork£ 11,50

Meat Main Dishes with Chef's Recommendations

• Cantonese Style Sauce

  tangy flavour

• Spicy Szechuan Style

  preserved cabbage and chilli style

• Green Pepper and Black Bean Sauce

• Ginger and Spring Onions

• Fresh Asparagus and Cashew Nuts

• Spicy Chilli and Garlic Sauce

• Satay Sauce

• Curry Paste with Shredded Onions

  dry

• Kung Po Sauce and Cashew Nuts

• Spicy Barbecue Sauce

• Plum Sauce

• Seaweed with Garlic and Pepper

  dry

• Spring Onions, Leeks and Chilli

  dry

• Yellow Bean Sauce

• Vietnamese Hot Garlic Sauce

Roast Sliced Duck

• Hong Kong Style Sliced Roast Duck in Soy Sauce£ 14,50

• Sliced Duck in Plum Sauce£ 14,50

• Sliced Duck with Shredded Onions in Curry Paste£ 14,50

  dry

Lamb

All dishes are served in a hot pot

• Ginger Spring Onion Sauce£ 13,50

• Spicy Satay Sauce£ 13,50

• Garlic Chilli Sauce£ 13,50

Rendezvous Main Combination (A)

£26; Ideal for two people sharing

• Chicken with Plum Sauce

• King Prawns with Kung Po Sauce and Cashew Nuts

• Beef with Garlic and Chilli Sauce

• Pork with Green Pepper and Black Bean Sauce

Rendezvous Main Combination (B)

£29; Ideal for two people sharing

• King Prawns with Hot Wine Sauce

• Cod Bites with Spicy Barbecue Sauce

• Scallops with Black Bean Sauce

• King Prawns with Sweet and Sour Sauce

Chef's Special Dishes

• King Prawns and Scallops with Yellow Bean Sauce£ 16,50

• Mango Curry with King Prawns£ 15,00

• King Prawns and Scallops in Spicy Hot Wine Sauce£ 16,00

• King Prawns with Xo Hot Spicy Seafood Sauce£ 15,00

• Cod in Thai Spicy Chilli and Garlic Sauce£ 14,50

• Cod Bites Stir Fried in Coconut Cream Sauce and Asparagus£ 14,50

• Mixed Seafood Cooked in Thai Style Sauce£ 16,50

• Thai Green Curry with Chicken£ 13,00

• Beef Fillet in Creamy Black Pepper Sauce£ 15,50

• Beef Fillet with Yellow Bean Sauce£ 15,50

• Beef Fillet in Spicy Hot Wine Sauce£ 15,50

• Beef Fillet with Xo Hot Spicy Seafood Sauce£ 15,50

• Roast Duck with Mango Sauce£ 14,50

• Roast Duck in Orange Sauce with a Hint of Cointreau£ 14,50

• Aromatic Duck with Plum Sauce£ 16,00

• Roast Duck in a Mango Curry Sauce£ 15,00

Sizzling Hot Plates

• Beef Fillet£ 16,00

• King Prawns£ 15,50

• Chicken£ 12,50

Sizzling Hot Plates with Chef's Recommendations

• Cantonese Sauce

  Tangy flavour

• Green Pepper Black Bean Sauce

• Ginger and Spring Onions

• Spicy Satay Sauce

• Black Pepper Sauce

• Creamy Black Pepper and Butter Sauce

Sundries

• Yeung Chow Egg Fried Rice

  • per person£ 5,00

• Egg Fried Rice

  • per person£ 3,50

• Steamed Rice

  • per person£ 3,00

• King Prawns Egg Fried Rice

  • per person£ 6,00

• Spicy Thai Style Egg Fried Rice with Mixed Seafood

  • per person£ 6,50

• Chicken Fried Rice with Garlic and Chilli

  • per person£ 5,50

Noodles

• Chicken Chow Mein£ 12,00

• Beef Chow Mein£ 12,00

• King Prawn Chow Mein£ 14,50

• Sliced Beef Fillet in Black Pepper Stir Fried with Udon Noodles£ 14,50

  dry

• Stir Fried Mixed Seafood with Udon Noodles£ 14,50

  dry

• Stir Fried Shredded Duck in Satay Flavoured Udon Noodles£ 12,50

  dry

• Singapore Vermicelli Rice Noodles£ 8,00

• Chow Mein Noodles with Beansprouts£ 5,00

Side Dishes

• Chilli Oil£ 1,00

• Chilli Sauce£ 1,00

• Curry Sauce£ 1,50

• Sweet & Sour Sauce£ 1,00

• Fresh Chilli£ 1,00

New Rendezvous Specials

• Vietnamese Style Dry Fried Onions & Leek Dishes

  • Chicken£ 12,50
  • Beef£ 12,50
  • Pork£ 12,50
  • King Prawn£ 14,50

• Deep Fried in Sweet & Spicy Sesame & Chilli Garlic Sauces

  • Chicken£ 12,50
  • Beef£ 12,50
  • Pork£ 12,50
  • King Prawn£ 15,00