Aperitifs & Digestifs
Aperol Spritz£ 12,00
Aperol, cremant & soda
Black Velvet£ 12,00
Crémant & Murphy’s stout
Limoncello Spritz£ 12,00
Limoncello, crémant & soda
Barrel Aged Maple Old Fashioned£ 12,00
Woodford Reserve, maple, orange
Negroni hip flask£ 13,50
JJ Whitley gin, Campari, Antica Formula
The Godfather£ 10,00
Johnny Walker Red Label & amaretto
For the table
Gordal olives£ 4,00
Barrel cured anchovy fillets£ 8,00
Arbequina oil, sourdough
Sourdough toast rack£ 4,00
Estate dairy cultured butter
Starters
Chestnut mushroom paté (V)£ 9,00
Pickled shallots, sourdough
Crispy lamb belly scrumpets£ 10,00
Fresh pea salad, tartare sauce
Prawn Cocktail£ 10,00
Marie Rose sauce, lettuce, crouton
Chicken liver paté£ 9,00
Caramelised onions, crispy shallots, sourdough
Salads
Heritage tomato salad VG£ 15,00
Sugar snap peas, braised butterbeans, seeded cracker, burrata
Pies
Chicken, ham hock & creamed leek pie£ 20,00
Creamy mash, roasted hispi cabbage
Braised leg shepherd’s pie£ 20,00
Raw pea salad, crispy ash gratin top
Wild mushroom pithivier (V)£ 20,00
Truffle & tarragon sauce
Aged beef shin & rib pie£ 23,00
Murphy’s stout gravy, creamy mash, roasted hispi cabbage
Fisherman’s pie£ 25,00
In a white wine sauce served with a whole langoustine and salmon roe
Desserts
Cheeseboard£ 10,00
Burts Blue, Shorrocks Lancashire Bomb, Ashlynn, quince membrillo
Sticky toffee pudding£ 7,00
Sides
Creamy mash£ 4,50
Tenderstem broccoli, anchovy, herb dressing£ 5,50
Maple roasted root vegetables£ 4,50
Fresh leaf salad, sherry vinaigrette£ 4,50
Skinny chips£ 4,50