The Nixon Hotel

Thursday Trivia at the Nixon Hotel. Starts at 6pm. Free entry & great prizes to be won! *Please note our last trivia at Nixon Hotel for 2026 will be held on Thursday 10th December and will return on Thursday 4th February 2027.

Join us for Steak Night every Monday! Juicy, succulent and cooked to perfection, and just $25 for a 250g porterhouse or $35 for a 400g rump every Monday. It doesn’t get much better than that! See whats on the menu! Porterhouse $25 Premium grass fed chargrilled 250g Angus Porterhouse from Gippsland Victoria. Rump $35 Chargrilled 400g Hereford RUMP steak from the Great Southern Ranges of Western Victoria. Scotch Fillet $48 Chargrilled 300g Scotch Fillet “The King Of Steaks”. The royalty cut of beef from Black Angus beef cattle, grass fed on the green pastures of South Western Victoria. Thumping Rump $65 Try our massive chargrilled 800g Hereford Thumping RUMP Steak from the Great Southern Ranges of Western Victoria. All served with chips & dressed garden salad. Accompanied with your choice of sauce: pepper sauce | creamy mushroom | red wine jus | garlic & herb (Mustards & Horseradish also available) TRY OUR SURF & TURF TOPPER sautéed tiger prawns & squid strips, cooked in a creamy garlic sauce + $10

Beautifully smoked ham and stringy mozzarella are the makings of a perfect parma, and for $25 with a pot of beer or glass of wine, our Tuesday night special is sure to hit the spot.