Antipasti
BruschettaUS$ 6,00
Delicious tomato and basil on thinly sliced toast
Funghi al ProsciuttoUS$ 9,00
Stuffed mushrooms with veal and prosciutto, in a rosemary-tomato cream sauce
Gamberetti al LimoneUS$ 11,00
Oar delicious version of Shrimp Scampi
Spinachi alla PannaUS$ 9,00
Spinach and artichoke dip served with toast points
Cozze al Vino BiancoUS$ 9,00
Fresh mussels sautéed in a garlic white wine sauce
Zuppe e Insalate
Lobster Bisque
- BowlUS$ 6,00
- CupUS$ 5,00
Zuppa e Insalata
- Soup of the Day and House SaladUS$ 9,00
- Lobster Bisque and House SaladUS$ 11,00
Romano con PolloUS$ 11,00
Romaine lettuce with roasted red bell pepper dressing, grilled chicken and goat cheese
Finisima con SalmoneUS$ 11,00
Baby mixed greens with lemon-lime vinaigrette, grilled salmon, sun-dried tomatoes, capers, and red onions
Zuppa del Giorno
Soup of the Day
- BowlUS$ 5,00
- CupUS$ 4,00
Caprese ClasicaUS$ 11,00
Fresh mozzarella, tomatoes, avocado with marinated mushrooms fresh basil and olive oil
Espinaci e GamberettiUS$ 13,00
Grilled gulf shrimp over baby spinach, black bean-sweet corn relish in a citrus vinaigrette
Cesare con PolloUS$ 11,00
The Oar House special Caesar salad with grilled chicken
Traditional Italian
Served with your choice of cup of soup of the day, house salad, or Caesar salad
Pollo MonsignoreUS$ 15,00
Breast of chicken folded with prosciutto and fontina cheese, topped with mushrooms in a brandy cream sauce
Vitello MarsalaUS$ 19,00
Veal scaloppini sautéed with mushrooms in a marsala wine sauce
Suprema al FerroUS$ 12,00
Grilled chicken breast over julienne vegetables, asparagus, and grilled red onions drizzled with aromatic herbs-olive oil
Medaglioni di MaialeUS$ 13,00
Pork tenderloin medallions with sun-dried tomatoes in a green pepper corn sauce
Pollo ai CarciofiniUS$ 13,00
Tender chicken breast sautéed with artichoke hearts and capers in a chardonnay wine sauce
Vitello ParmigianoUS$ 19,00
Veal scaloppini lightly breaded, with four cheeses and tomato-basil linguini
Fileto CognacUS$ 30,00
Filet Mignon in a rich Cognac sauce
Agnello CipolloUS$ 22,00
Tender Lamb shank with caramelized onions in marsalla wine sauce
Executive Lunch
Add: Chicken $4, Shrimp $6
Spezzatino di ManzoUS$ 15,00
Dices of beef tenderloin with Italian vegetables in a rosemary bordelaise sauce over angel hair
Pollo RosmarinoUS$ 12,00
Chicken breast sautéed with baby mushrooms in a rosemary white wine sauce
Spaghetti al GustoUS$ 11,00
Spaghetti with your choice of, meat sauce, Italian sausage, or meatballs
Sotilisima ArrostoUS$ 12,00
Roasted breast of chicken topped with sautéed spinach and roasted red bell peppers
Pennette GenoveseUS$ 11,00
Penne pasta in a basil pesto with cream, diced tomatoes, and toasted pine nuts
Lasagna BologneseUS$ 12,00
Traditional lasagna baked with meat sauce and ricotta cheese
Fettuccini AlfredoUS$ 11,00
Conchiglie Aglio OlioUS$ 11,00
Shell pasta sautéed with sweet corn, broccoli, and Roma tomatoes in a garlic and olive oil
Ravioli di FormagioUS$ 14,00
Cheese ravioli sautéed with mushrooms, prosciutto, and sun-dried tomatoes in a Madeira bordelaise sauce
Seafood
Served with your choice of cup of soup of the day, house salad, or Caesar salad. Add: Cup of Soup of the Day $3, Garlic Parmesan Bread $2
Crespelle di AragostaUS$ 14,00
Crepes folded with lobster and Italian spices, topped with asparagus points and lime cream sauce
Farfalle al SalmoneUS$ 14,00
Bow-tie pasta sautéed with diced salmon and asparagus in a vodka tomato cream sauce
Risotto Frutta di MareUS$ 18,00
Gulf shrimp, smoked salmon and mussels in a champagne dill cream sauce over saffron risotto
Capellini AsparaginiUS$ 18,00
Angel hair sautéed with gulf shrimp, asparagus, roasted red bell peppers, and Roma tomatoes in a garlic white wine sauce
Bianco ImpanattoUS$ 19,00
Filet of flounder rolled in herb breadcrumbs with crabmeat and tricolor peppers in a roasted red bell pepper sauce
Salmone Agro DolceUS$ 18,00
Alaskan King Salmon grilled topped with grilled asparagus in a tarragon butter sauce
Sogliola LucianaUS$ 21,00
Lightly blackened filet of sole with baby shrimp in a spicy brown sauce