The Old Hall Inn

Small Plates

Great for light bites or as a starter

• Chicken Liver Parfait*£ 5,00

  herb butter, onion marmalade & toasted bread

• English Risotto£ 6,00

  pearl barley, roasted Jerusalem artichoke

• Corn Beef Fritters*£ 5,00

  poached hens egg, homemade brown sauce

• Cauliflower & Truffle Oil Soup£ 5,00

  crispy bacon bits

• Roasted Fig & Age Balsamic Salad£ 5,50

  walnut dressing

• Game & Baby Vegetable Terrine£ 6,00

  spiced apple chutney

Seasonal Mains

All our dishes, sauces and pickles etc are prepared fresh by our chefs, using local suppliers and local food produce wherever possible. Everything is cooked to order, we ask for your patience when we are busy

• Confit Duck Leg£ 15,00

  bubble & squeak cakes, butternut squash, port & pancetta sauce

• English Risotto Pearl Barley£ 10,00

  roasted Jerusalem artichoke & caramelized onions

• Wild Salmon£ 17,00

  served on the above English risotto

• Kingstern Dale Braised Lamb Shoulder£ 16,00

  celeriac & carrot, rosti & truffle chive mash

• Diver Caught Scallop & Pork Belly£ 16,50

  crispy shallots & caramel apple, fondant potatoes

• Grilled Hake£ 15,00

  carrot Velout, honey roasted winter vegetables

Derbyshire Steaks

All our steaks are reared locally and butchered by the award winning 'Mac Burnhams Butchers', who hang our steaks for one month

• 10oz Gammon, Egg & Pineapple£ 15,00

  served with grilled tomato, mushroom, peas & homemade chips

• 10oz Sirloin Steak£ 19,50

  served with grilled tomato, mushroom, peas & homemade chips

• 10oz Ribeye Steak (Marbled for Taste)£ 19,50

  served with grilled tomato, mushroom, peas & homemade chips

• 8oz Rump Steak£ 16,00

  served with grilled tomato, mushroom, peas & homemade chips

Sandwiches

Available lunchtimes only

• Honey Roast Ham, Spiced Apple Chutney & Cheese*£ 6,00

• Scottish Smoked Salmon, Dill Pickle & Rocket Salad*£ 6,50

• 48 Hour Slow Roasted Pulled Pork£ 7,00

  with homemade BBQ sauce topped with 'Dorset Smoked Red' cheese. Served on freshly baked bread and a mini portion of homemade chips

• Roast Beef, Lamb or Pork (Sunday Only)*£ 6,00

Desserts

all homemade with love

• Chocolate & Mascarpone Cheesecake£ 5,50

  Gingerbread biscuit base, rum & raisin ice cream

• Classic Chocolate Brownie£ 5,50

  baked by the bridge house bakery. Served with hilly billy ice cream

• Williams Pear & Almond Frangipane Tart£ 5,50

  caramelized satsuma

• Sticky Toffee Pudding£ 5,50

  A classic pudding served with hot fudge sauce & vanilla ice cream

• Local Peak District Ice Cream£ 4,00

  from Hilly Billy of Blaze Farm choose 3 scoops from: Vanilla / Strawberry / Chocolate / Guest flavour of the month

• Yorkshire Rhubarb & Custard Trifle£ 5,50

  brandy snap biscuit

Award Winning Cheeses

A selection of cheeses from award winning farms from around Great Britain. Served with biscuits, grapes, celery and homemade chutney. The below four cheese for £8.50

• True Grit

  A farmhouse cheddar made in Preston it is matured for longer to give the rounded and strong flavour. The gritty texture is created by the salt crystalizing in the cheese over time, hence the apt name "true grit"

• Peak Land White

  A crumbly, slightly salty tasty award winning white cheese made in the Creamery in the Parish of Hartington

• Dovedale Blue

  Gold Winner at the 2015 International Cheese Awards. Creamy tangy artisan made Stilton from Hartington Creamery. Made in small batches in the historic village of Hartington, Derbyshire (it is the only Stilton made in Derbyshire)

• Staffordshire Organic Wild Garlic

  Wonderful cheese, moist with a tremendous garlic bite. Wild garlic adds a wonderful flavour to the creamy texture. The intense 'garlicky' aroma fills the nose delightfully and moistens the taste buds in anticipation. This cheese is made from a Cheddar-style recipe.

Pub Classics

Great British pub food, all homemade

• Macburnham Cumberland Ring Pork Sausages£ 10,50

  on a bed of creamy mash, seasonal vegetables and onion gravy

• Traditional Haddock^£ 12,50

  (7oz) served in a crispy real ale batter with mushy peas, tartare sauce and chips

• Home Roasted Ham£ 8,00

  local free range eggs & triple cooked chips

• Steak and Ale Pudding£ 13,50

  made and steamed fresh each evening, so when they're gone they're gone. Served with homemade chips, garden peas and a pot of gravy (Not available at lunchtimes or Sundays & are reservable when booking table)

• Cheese, Leek and Apple Pie£ 10,50

  served with a choice of mash potato, homemade chips or freshly baked bread and garden peas

• Lancashire Hot Pot£ 14,50

  braised red cabbage and crusty bread

Homemade Burgers

All served with homemade coleslaw, chutney, onion rings & triple cooked chips

• Mozzarella£ 13,00

  crumble Lancashire cheese & red onion burger

• Beef Brisket & Chilli Jam Burger£ 13,00

• Lamb & Rosemary Burger£ 13,00

Sides

• Old Hall Seasoned Triple Cooked Chips£ 3,00

• Bread, Oil & Balsamic Vinegar£ 3,00

• Lemon Marinated Olives£ 3,00

• Garlic Bread£ 3,00

• Side Salad£ 3,00

• Seasonal Vegetables£ 3,00

• Welsh Rarebit£ 4,00

• Garlic Bread with Cheese£ 4,00

Children's Menu

Where possible we will always endeavour to offer smaller portions off the main menu where dish allows

• Tomato and Cheese Pasta£ 3,95

  with or without fresh herbs

• Risotto of the Day£ 3,95

  see our main menu for flavour

• Pick and Mix Dishes£ 3,95

  1 - Choose a main Battered fresh haddock Tomato & cheese pizza bread Honey roasted ham Chicken goujons MacBurnham pork sausage 2 - Choose a potato Buttery mash Homemade chips New potatoes 3 - Choose a side Garden peas Baked beans Salad Green vegetables Sweetcorn

• Roast of the Day£ 3,95

  only when available on the main menu

Hot Drinks

Artisan Teas

We source our teas from mighty leaf tea company

• Organic Breakfast£ 1,70

  A robust, wide awake blend of organic black tea leaves from Ceylon, Darjeeling and Assam. Our take on the classic English breakfast is serene contemplation from dawn to dusk.

• Organic Earl Grey£ 1,70

  Gold tips of rich organic black tea leaves with first press bergamot oil. A balanced and full flavoured cup.

• Bombay Chai£ 1,70

  A melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of pepper, orange, cinnamon, cardamom, and clove.

• Green Tea Tropical£ 1,70

  Smooth green tea leaves blended with tropical fruits of guava, pineapple and strawberry. Healthy, soothing and refreshing, Green Tea Tropical is the perfect introduction to green tea.

• Marrakesh Mint£ 1,70

  A lively China Gunpowder green tea blended with refreshing peppermint cultivated on a mountain in Tiznit.

• Organic Green Dragon£ 1,70

  A classic wok-fired green tea, this organic Dragonwell, the world's most renowned China green tea, envelops the whole palate with a slightly sweet, very refreshing liquor

• Chamomile Citrus£ 1,70

  Soothing Egyptian chamomile flowers with subtle slices of citrus fruit, will rejuvenate the spirit. An intoxicating aroma to sweet flavour

• Rainforest Mat飠1,70

  Spice and fruit unite in this unique herbal mélange composed of energizing maté, liquorice, spices, rosehips and pineapple chunks that refresh and revitalize when brewed

• Chocolate Mint Truffle£ 1,70

  An intoxicating blend of chocolate cacao nibs, mint and rooibos leaves - this brew will keep you coming back for more. Rooibos and chocolate are both good sources of antioxidants.

Freshly Roasted Coffee

We use local coffee roaster, 'Pollards' of Sheffield who roast in small batches and delivery weekly to ensure only the freshest coffee is served

• Espresso£ 1,20

• Espresso Macchiato£ 1,20

• Americano£ 1,90

• Latte£ 2,70

• Cappuccino£ 2,10

• Mocha£ 2,50

• Hot Chocolate£ 2,30

• Floater Coffee£ 3,40

  spirit extra

• Baileys Latte£ 3,95