The Old Thatched Cottage

Starters

• Grilled Halloumi£ 6,95

  Served with a roasted pepper and herb salsa drizzled with balsamic glaze

• Mediterranean Olives & Dips**£ 6,50

  Marinated Mediterranean olives served with pitta bread, tzatziki and hummus

• Calamari£ 6,95

  Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli

• Chicken Liver Pâté**£ 6,95

  Homemade buttered pâté served with caramelised red onion chutney and toasted bread

• Tiger King Prawns**£ 8,95

  Pan-fried prawns with garlic butter, chilli, white wine and lemon juice, served with rustic bread

• Classic Prawn Cocktail**£ 7,95

  North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread

• Caprese Salad£ 6,95

  Fresh sliced tomato and mozzarella seasoned with olive oil, sea salt and sweet basil with a balsamic glaze

• Melon & Parma Ham£ 6,95

  Honeydew melon with Parma ham and rocket

Mains

• Chicken Souvlaki**£ 17,95

  Marinated chicken skewers served with Greek salad, tzatziki and pitta bread

• Kleftiko£ 21,95

  Slow cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables

• Beef Burger 8oz£ 15,95

  Locally sourced beef burger in a soft brioche bun with Cheddar cheese, served with homemade coleslaw and chunky chips

• Halloumi Pitta**£ 15,95

  Chargrilled halloumi served with Greek salad, tzatziki and pitta bread

• Chicken Supreme£ 17,95

  Chicken breast served with pan-fried sweet green peas, leek and pancetta with a buttered potato fondant

• Cobb Salad£ 13,95

  Crisp pancetta, chicken breast and avocado with hard- boiled eggs, crunchy cos lettuce, cherry tomatoes and red onion, finished with a red wine and mustard vinaigrette

• Roasted Aubergine*£ 14,95

  Greek style roasted aubergine filled with pepper and onion in rich tomato sauce, topped with feta cheese and served with couscous

• Pork Chop£ 18,95

  Chargrilled pork chop served with roasted new potatoes, green beans and creamy wholegrain mustard sauce

Fish & Seafood

• Traditional Fish and Chips£ 15,95

  Sustainably caught cod or haddock fillet in a crisp, light beer batter served with chunky chips and garden peas

• Fish Cakes£ 15,95

  Homemade fish cakes served with parsley sauce and garden peas

• Pan-Fried Hake£ 18,95

  Pan-fried hake served with crushed new potatoes and sautéed onions, peppers and tomatoes

• Tiger Prawn Tagliatelle£ 19,95

  Tagliatelle with tiger prawns, chorizo, cherry tomatoes and chilli flakes

• Monkfish with Pea Risotto£ 18,95

  Pan-fried monkfish tail wrapped in prosciutto, served with pea risotto and mangetout

Steaks

All of our beef is locally sourced from award-winning farmer, Tim Johnson at Stokes Marsh Farm. Tim's outstanding Aberdeen Angus and Hereford cross herds are 28-day dry-aged using Himalayan salt to achieve mouth-watering results. Steaks are cooked over chargrill and served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish

• Fillet Steak 8oz£ 32,95

  Premium cut, exceptionally lean and tender

• Sirloin Steak 8oz£ 25,95

  Full flavoured cut, nicely marbled with a good layer of top fat

• Ribeye Steak 8oz£ 23,95

  Flavoursome, succulent cut, highly marbled with lots of fat

• T-Bone Steak 16oz£ 34,95

  Connected by a T-shaped bone, well marbled sirloin and tender fillet

Steak Sauces

• Au Poivre£ 3,50

  Green peppercorns flamed in brandy and cream

• Garlic Butter£ 2,95

  Butter and white wine reduction seasoned with garlic, chives and parsley

• Champignon£ 2,95

  Pan-fried garlic mushrooms in rich cream

• Stilton de Vin£ 2,95

  Red wine jus reduction finished with stilton cheese

Sides

• Chunky Chips£ 3,95

• Onion Rings£ 2,95

• Greek Salad£ 4,95

• Garlic Bread£ 2,95

• Garlic Bread with Cheese£ 3,50

• Ciabatta Bread and Butter£ 2,50

Desserts

• Chocolate Brownie£ 6,95

  Rich, homemade brownie served with cream or ice cream

• Affogato£ 4,95

  Rich espresso coffee poured over creamy vanilla ice cream (Decaf available)

• Ice Cream or Sorbet£ 5,95

  Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours

• Lotus Biscoff Cheesecake£ 6,95

  Lotus biscuit base, cream and soft cheese mousse finished with indulgent Biscoff sauce and a Lotus biscuit crumb

• Cheeseboard£ 8,95

  Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney

• Apple Tarte Tatin£ 6,50

  Sweet caramelised apples in butter and sugar on crisp puff pastry

• Eton Mess Sundae£ 6,95

  Locally sourced Cheddar strawberries, crushed meringue and Chantilly cream served with vanilla ice cream

• Lemon Tart£ 6,50

  A traditional French-style lemon tart with creamy lemon curd filling