Dine con two courses for £39.95,
or three courses £49.95
Champagne Supernova£ 12,50
Cointreau, cherry, lemon, Champagne
Pre-Starter Nibbles
Truffle arancini£ 8,75
Fried Arborio rice balls with truffle cheese v
Caviar and crisps£ 27,50
Imperial caviar, golden potatoes, sour cream, Parmesan and chives
Zucchini fritti£ 8,75
With lemon chilli and mint yoghurt v
Starters
Potted shrimp
Seasoned brown shrimp butter, dill-pickled cucumber and toasted granary bread
Roasted beetroot
Fig and whipped feta salad, glazed pecans and truffle dressing v
Ham hock and parsley terrine
Mustard piccalilli, baby leaves and granary toast
Crispy cod cheek
Tartare sauce, cornichons and baby leaves
Mains
The Ivy shepherd’s pie
Classic or with Mayfield cheese
Grilled 8oz sirloin of beef
Garlic butter, onion rings, roasted cherry tomatoes and baby watercress (£5.95 supplement)
Pan-fried salmon
Mashed potato, salty finger, keta caviar and Champagne fish velouté
Treacle-cured pork cutlet
Fried hen’s egg, pineapple and grain mustard sauce
Roasted cep and wild mushroom carnaroli risotto
Winter truffle, mascarpone and sage v
Sides
Green beans£ 6,75
Shallots and chilli vg
Steamed tenderstem broccoli£ 7,25
Extra virgin olive oil vg
Jasmine rice£ 5,75
Lemongrass, coconut and coriander vg
Peas, broad beans and pea shoots£ 5,95
v
Potatoes£ 6,95
Chipped or mashed vg/v
Spinach£ 6,95
Steamed, buttered or creamed vg/v
Butterhead lettuce£ 6,75
Avocado, herb salad, Champagne vinaigrette v
Desserts
Blackberry posset
Compote, thyme and lemon shortbread v
Sticky toffee pudding
Dates, clotted cream, lemon balm and toffee sauce v
Poached pear frangipane tarte
Vanilla ice cream, toasted almonds and pouring cream v
Cornish Yarg and Barkham Blue
Apple and apricot chutney and wholegrain crackers v