The Peppermill

Specials

Thursday: April 26th

• London BroilUS$ 15,95

  marinated flank steak, charbroiled and sliced thinly; served with a mushroom bordelaise sauce mashed potatoes and choice of vegetable

Friday: April 27th

• Shrimp SpargelUS$ 16,95

  jumbo shrimp stuffed with asparagus, wrapped with mozzarella cheese and puff pastry, baked and served with a creamy dijon sauce; served with choice of vegetable

Appetizers

our bleu cheese dressing + $0.50

• Soup of the DayUS$ 3,95

  served by the cup

• Cream of CrabUS$ 5,95

  by the cup, homemade with all lump crabmeat

• Maryland Crab SoupUS$ 5,50

  by the cup, homemade with all lump crabmeat

• Oyster StewUS$ 7,95

  fresh oysters steamed in a buttery, savory broth

• Firecracker ShrimpUS$ 12,95

  large shrimp flash fried and tossed with a sweet chili and Sriracha sauce

• Shrimp CocktailUS$ 12,95

  jumbo shrimp steamed with Old Bay

• FlatbreadUS$ 7,95

  flatbread baked with mozzarella and Romano cheese, fresh tomato, red onion and pesto

• Chicken TendersUS$ 6,95

  tender strips of chicken breast lightly seasoned and served with a honey mustard sauce

• Coconut ShrimpUS$ 12,95

  jumbo shrimp dredged in coconut, fried and served with an orange marmalade sauce

• Grilled Lamb ChopsUS$ 15,95

  French cut New Zealand lamb chops marinated in olive oil and rosemary

• Buffalo WingsUS$ 9,95

  served hot and spicy with celery sticks and bleu cheese dressing

• Clams CasinoUS$ 10,95

  fresh top neck clams broiled with garlic herb butter and bacon

• Wedge SaladUS$ 6,95

  a wedge of iceberg lettuce with fresh tomatoes, bacon bits and our chunky bleu cheese dressing

• Caesar SaladUS$ 6,95

  fresh romaine lettuce with croutons, caesar dressing and shaved Romano cheese

• Spinach SaladUS$ 7,95

  fresh baby spinach with mushrooms, grape tomatoes, hard boiled egg and bacon bits; your choice of dressing

• Fresh Beet SaladUS$ 8,95

  fresh red beets served over a baby spinach salad with crumbled goat cheese, California yellow raisins and sliced almonds; served with a poppy seed dressing

Toppers for Your Salad

• Grilled Chicken BreastUS$ 5,00

• Grilled North Atlantic SalmonUS$ 9,00

• Grilled Filet MignonUS$ 10,00

• Grilled Jumbo ShrimpUS$ 8,00

• Our Shrimp SaladUS$ 8,00

Salads

• Chicken Sante FeUS$ 9,95

  charbroiled chicken breast served over iceberg lettuce with diced tomatoes and cucumbers, topped with shredded mozzarella and cheddar cheese

• Chopped Turkey Club SaladUS$ 9,95

  oven roasted turkey breast, bacon, hard boiled egg and tomatoes chopped with iceberg lettuce; topped with sliced avocado

• Chicken SaladUS$ 9,50

  all fresh breast meat, garnished with egg wedges and grape tomatoes; served with one vegetable

• Tuna SaladUS$ 9,50

  solid white albacore tuna, garnished with egg wedges and grape tomatoes; served with one vegetable

• Shrimp SaladUS$ 13,50

  with Old Bay seasoning, garnished with egg wedges and grape tomatoes; served with one vegetable

• QuicheUS$ 8,95

  homemade quiche with ham, bacon, onions and Swiss cheese: served with fresh fruit

• Salmon VidaliaUS$ 14,95

  fresh North Atlantic salmon grilled and served over fresh field greens with Vidalia onion vinaigrette dressing

Fish Entrées

served with choice of one vegetable: baked potato, mashed potatoes, french fries, sweet potato, rice, stewed tomatoes, cole slaw, applesauce or vegetable of the day

• Salmon FlorentineUS$ 15,95

  fresh North Atlantic salmon broiled in garlic butter and served over fresh baby spinach

• Salmon CakeUS$ 9,95

  fresh North Atlantic salmon, blended with scallions and fresh dill, broiled and served with a lemon dill sauce

• Salmon ChampagneUS$ 14,95

  fresh North Atlantic salmon filet broiled in butter and lemon, topped with champagne sauce

• Orange RoughyUS$ 13,95

  broiled in lemon and butter; stuffed with lump crabmeat and topped with imperial sauce $19.95

• Orange Roughy FrancaiseUS$ 14,95

  orange roughy dipped in egg, sautéed in butter and served with a lemon and white wine sauce

• Catfish

  farm raised

  • Filet Broiled In Lemon and ButterUS$ 10,95
  • Filet Blackened with Cajun SpicesUS$ 11,95

• Fish and ChipsUS$ 11,95

  beer battered cod, deep fried and served with a seafood dipping sauce and french fries

Entrées

served with choice of one vegetable: baked potato, mashed potatoes, french fries, sweet potato, rice, stewed tomatoes, cole slaw, applesauce or vegetable of the day

• Crab CakeUS$ 16,95

  a five ounce all lump crab cake, your choice broiled or fried

• Eggplant ParmigianaUS$ 9,95

  fresh eggplant breaded with panko, fried and topped with marinara sauce and mozzarella cheese; served with a side of Barilla angel hair pasta

• Prime Rib of BeefUS$ 18,95

  aged corn fed angus beef, slow roasted in house, served au jus

• Filet MignonUS$ 18,95

  a six ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms

• Filet Stir FryUS$ 11,95

  strips cut from the tenderloin, sautéed with fresh broccoli, snow peas, onions, mushrooms and red peppers: served over rice with a teriyaki glaze

• New York Strip SteakUS$ 18,95

  a ten ounce aged center cut corn fed angus sirloin steak

• Chicken ParmigianaUS$ 9,95

  boneless chicken breast lightly breaded with panko, sautéed and topped with marinara sauce and mozzarella cheese, served with Barilla angel hair pasta

• Calves LiverUS$ 16,95

  sautéed in butter, served with onions and bacon

• Breaded Pork ChopUS$ 10,95

  a French cut center cut pork chop breaded and baked

• Shrimp with Sea ScallopsUS$ 16,95

  fresh sea scallops and jumbo shrimp broiled in garlic butter and topped with seasoned bread crumbs

• Chicken BaltimoreUS$ 14,95

  boneless chicken breast with jumbo lump crab meat, fresh mushrooms and mozzarella cheese in a light cream sauce

• Filet and Shrimp BearnaiseUS$ 14,95

  tenderloin tips and jumbo shrimp sautéed and topped with bearnaise sauce, served over rice

• Coconut ShrimpUS$ 15,95

  jumbo shrimp dredged in coconut, fried and served with orange marmalade sauce

• MeatloafUS$ 9,95

  homemade meatloaf served with mashed potatoes and brown gravy

• Pasta with CrabUS$ 16,95

  all lump crab meat, sautéed with fresh mushrooms, scallions and tomatoes, served over Barilla angel hair pasta with a light cream sauce

• Pork Rib EyeUS$ 13,95

  an eight ounce pork rib eye seasoned with olive oil, salt and pepper; grilled to your liking and served with a sweet potato

• Fried OystersUS$ 15,95

  fresh oysters individually hand patted, deep fried and served with cocktail sauce

Sandwich Selection

Served with potato chips and a pickle spear Your choice of bread; white, whole wheat, Vienna rye, marbled rye or Brioche roll. Cheese $0.50 extra, lettuce and tomato $0.50 extra

• The Peppermill BurgerUS$ 8,95

  an eight ounce angus burger charbroiled, then topped with bacon and jalapeno pepper jack cheese; served on a brioche roll

  • Plain HamburgerUS$ 7,50
  • CheeseburgerUS$ 7,95

• Reuben SandwichUS$ 9,95

  thinly sliced first cut lean corned beef, sauerkraut and Swiss cheese, grilled with thousand island dressing on marble rye bread, served open faced

• French DipUS$ 14,95

  thinly sliced from our prime rib, served warm on a split top roll, with a side of au jus

• Grilled Cheese Bacon and TomatoUS$ 5,95

  grilled on white bread, a tangy treat

• Chicken Breast WrapUS$ 9,95

  boneless chicken breast charbroiled and sliced, served in a whole wheat wrap with bacon, romaine, tomatoes, cheddar cheese and Vidalia onion dressing

• Crab Cake SandwichUS$ 16,50

  a five ounce all lump crab cake, served with lettuce and tomato, your choice of bread

• Baked Shrimp ClubUS$ 12,50

  shrimp salad, Swiss cheese, bacon and sliced tomato, baked on an English muffin

• A Deli SandwichUS$ 7,25

  one of the following deli meats served on your choice of bread, applewood smoked baked ham, first cut lean corned beef, oven roasted in house turkey breast

• A Half of Our Deli SandwichUS$ 8,25

  served with a cup of soup of the day

• Shrimp Salad SandwichUS$ 10,25

  flavorfully seasoned with Old Bay seasoning, for a spicy taste

• Tuna Salad SandwichUS$ 7,25

  solid white Albacore tuna blended with mayonnaise and celery

• Chicken Salad SandwichUS$ 7,25

  all fresh breast meat blended with mayonnaise, dijon mustard and celery

• Club SandwichUS$ 9,95

  a triple decker, with our in house roasted turkey breast, applewood smoked ham, bacon, lettuce, tomato and mayonnaise

Oyster's Are In !!

• Oyster StewUS$ 7,95

  fresh oysters steamed in a buttery, savory broth

• Fried OystersUS$ 15,95

  fresh oysters individually hand patted, deep fried and served with cocktail sauce; served with choice of a vegetable

• Fried Oyster SandwichUS$ 15,95

  our fried oysters served on your choice of bread with lettuce, tomato slices, potato chips and pickle

• Oyster's on the Half Shell

  Six oysters served iced with cocktail sauce. Ask your server which oysters we are featuring today

  • Priced Daily