The Pink Turban

Starters

• Mirchi Murgh Tikka£ 6,50

  Traditional chilli and yoghurt, marinated chicken cooked in the tandoor

• Chilli Chicken£ 6,50

  Delhi style chilli chicken, spicy and succulent with bell peppers and green chilli

• Patiala Chooza£ 9,50

  As they say the National Bird of Punjab is Tandoori Chicken. Absolute Favourite of the Maharaja of Patiala

• Tangari Kebab£ 8,50

  The ever favourite Delhi Dish - Chicken drumstick marinated in chillies and garlic

• Chapli Kebab£ 7,50

  Spiced minced lamb kebabs with mint, coriander and chillies, topped with masala fried egg

• Tandoori Chops£ 9,50

  Lamb chops slow cooked in the tandoor with roasted garlic and Ambarsari chillies

• Raunek-E-Seekh£ 8,50

  Lamb seekh kebab with green chillies, mint and garam masala

• Glazed Lamb Chops£ 12,50

  Slow braised lamb chops cooked with plum and honey glaze

• Soft Shell Crab£ 8,50

  Crispy Canadian crab served with chilli garlic sauce

• Ambarsari Macchi£ 7,50

  Fried tilapia fish with carom seed

• Calamari£ 7,50

  Crisp squids tossed with red onion, coriander and chillies

• Tandoori Macchi£ 8,50

  Slices of tilapia fish marinated in cumin and lime

• Kadai Jhinga Hari Mirch£ 9,50

  Stir fried prawns with chilles and spring onions

• Wasabi Prawn£ 8,50

  Prawns tossed with wasabi mayo and served with tomato and coriander salsa

• Samundari Kebab£ 9,50

  Crab and fish tikki, cooked on the griddle served with sweet mango chutney

Starters: Vegetarian

• Manchurian Gobhi£ 5,50

  Gobhi Chilli Cauliflower dumpling in honey chilliManchu sauce

• Chilli Cheese Toast£ 5,50

  Crunchy rustic toast with spicy cheese topping and green chillies

• Pataka Aloo£ 5,50

  Flatten baby potatoes, crisp fried and tossed with red chilies, chaat masala and cumin

• Pepper Paneer Tikka£ 5,50

  Paneer Tikka home made paneer with freshly ground spices, cooked in the tandoor

• Subz Tikki£ 5,50

  Seasonal vegetable chops with apricots and cheese stuffing coated with sago

• Samosa Channa Chaat£ 5,50

  Vegetable samosa, Masala channa and home made chutney

• Dahi Papadi Chaat£ 5,50

  The Punjabi house hold favourite, served with homemade papadi on tamarind and mint chutney

Mains

• Murgh Makhani£ 8,50

  Home Cooked Chicken Tikka simmered in creamy tomato sauce with fenugreek leaves

• Rogan Josh£ 8,50

  Spicy Lamb Curry

• Shaolin Chicken£ 7,50

  Crisp chicken and vegetable dumplings in a black pepper sauce with mushrooms

• Dahi Aur Kubani Ka Murga£ 7,50

  Chicken tossed with Kashmiri chillies, garlic, apricot and finished with youghart

• Macchi Curry£ 9,50

  Tilapia simmered in tomato and tamarind sauce with curry leaf and ginger

• Dhaba Gosht£ 9,50

  A mumbai concoction of lamb stir fried with pasta and spicy egg mixture

• Thai Green Prawn Curry£ 9,50

  Sweet water prawns in a green thai curry with lemongrass and pea aubergines

• Saag Panner£ 6,50

  Creamed Spinach and panner, cooked with garlic and whole chillies

• Achari Bhindi£ 5,50

  Baby okra tossed with pickling spices

• Dal Makhani£ 5,50

  Black Lentils cooked overnight with Homemade butter and cream

• Paneer Mirchi Ka Salan£ 6,50

  Indian cottage cheese simmered hyderabadi sauce with sweet peppers

• Palak Kofta Manjusha£ 7,50

  Spinach kofta with prunes in a creamy tomato and fenugreek sauce

• Matkey Ki Daal£ 5,50

  Yellow lentils cooked in a earthen ware 'Matka'

Biryanis

• Saunfiyan Subz Biryani£ 8,50

  Seasonal vegetables cooked with creamy fennel scented basmati rice

• Gosht Ki Biryani£ 12,50

  Lamb Cooked with basmati rice in a sealed pot

Rice

• Pulao Rice£ 3,95

• Steam Rice£ 2,95

• Egg Fried Rice£ 2,95

Raita

• Kurkuri Bhindi (Okra)£ 2,95

• Khajur (Dates)£ 2,95

• Cucumber£ 1,95

• Pineapple & Cucumber£ 1,95

• Plain Yogurt£ 1,95

Salads

• Lacha Pyaaz£ 1,50

  Punjabi style red onion salad

• Khansama Salad£ 2,50

  Chopped seasonal vegetable salad

Breads

£1.95

• Naan

  Plain, Chilli Garlic, Cheddar & Onion butter

• Roti

  Plain roti

• Parantha

  Laccha , Pudina , Aloo

Desserts

• Gulab Jamun£ 2,95

  Succulent Gulab Jamun with a hot sweet viscous syrup, a cardamom Tinged flavour and a soothing rose fragrance

• Rus Malai£ 2,95

  India's ethnic dairy delicacy, a gourmet dessert of soft cheese patty in thickened milk and sugar sauce

• Punjabi Kheer Shots£ 2,95

  Saffron infused rice pudding in Chocolate shot cup

• Kulfi£ 2,95

  Kulfi, the traditional Indian ice cream saved on a stick, has a strong characteristic flavour of cooked milk and a dense icy texture

• Exotic Ice Fruit Platter£ 9,95

  Carefully crafted exotic fruits and nuts collection, selected from the finest regions

• Crème Brulee£ 3,95

  Rich vanilla custard base topped with a contrasting layer of hard caramel

• Almond Crunch£ 3,95

  Ice cream with almond crunch, candied strawberries, caramel and flaked almond

• Cassata£ 3,95

  Vanilla and chocolate ice cream with candied fruit centre

• Death by Chocolate£ 3,95

  Homemade Chocolate and hazelnut brownie bed with melting on Vanilla Ice Cream

Home Made Ice Cream and Sobert

£2.95

• Ice Cream

  Masala Chai, Rose Petal, Rocher Chocolate, Bombay Aphonso Mango Caramel & Toffee

• Sorbet

  Mango Chutney, Lychee Imperial Passion, Black current

• Alcohol Sorbet

  Bailey's, Pina colada, Mojito, Irish coffee