The Port

Clam ChowderUS$ 6,00

a cape cod tradition

RockefellerUS$ 13,00

half dozen chatham oysters baked with a spinach pernod cream sauce

Chicken YakitoriUS$ 11,00

teriyaki chicken, pineapple and scallion kabobs served with a peanut satay dipping sauce

Grilled Shrimp QuesadillaUS$ 14,00

stuffed with cheddar cheese, asparagus, roasted red peppers and topped with roasted onion salsa and creme fresh

Scampi MusselsUS$ 11,00

local stony island mussels sauteed in garlic, white wine & butter

Lemon Pepper Fried CalamariUS$ 9,00

lightly dusted with a dash of lemon pepper seasoning and served with hot banana peppers and red sauce

Baked BrieUS$ 12,00

almond baked mini brie complimented with mission fig port wine compote

BruschettaUS$ 9,00

grilled tuscan bread topped with artichoke hearts, tomato concasse, kalamata olives, roasted red peppers and fresh mozzarella

Center Cut SwordfishUS$ 24,00

iron skillet bronzed, topped with guacamole and black beans and served over a salad of baby spring greens dressed with citrus vinaigrette

Steak Au PoivreUS$ 26,00

black peppercorn encrusted, pan seared, 12 oz hand cut sirloin served with a dijon brandied cream sauce boursin mashed potato & spring vegetables

Sambuca ScallopsUS$ 24,00

sauteed native scallops, sambuca cream sauce, shaved fennel, candied walnuts and sun dried cranberries over linguini

Thai SalmonUS$ 23,00

lightly spiced and grilled, served with a cool cucumber cilantro yogurt sauce saffron rice & vegetable medley

BouillabaisseUS$ 22,00

sauteed shrimp, scallops, calamari, stony island mussels and little necks over angel hair served red or white

Organic Pork ChopUS$ 23,00

12 oz grilled bone in pork chop stuffed with fontina cheese and prosciutto and served with boursin mashed potatoes & spring vegetables

Pistachio Encrusted HalibutUS$ 27,00

served on a bed of wilted baby spinach with saffron rice and finished with an orange beurre blanc

Filet MignonUS$ 35,00

9oz grilled filet, served with a potato and celery root tart, steamed asparagus finished with a wild blueberry demi glaze

Margarita ShrimpUS$ 25,00

sauteed jumbo shrimp, flamed in a tequila butter sauce with mushrooms, scallions and lime juice over linguini

Chicken PestoUS$ 20,00

sauteed with roasted red peppers and finished with a sherried pinenut pesto cream sauce tossed with penne and spring vegetables

Kobe Beef BurgerUS$ 19,00

on a sweet roll, topped with peppered bacon and cheddar cheese roasted dijon potatoes and bass ale onion rings

Portabella RavioliUS$ 18,00

homemade portabella and pine nut ravioli, in a champagne caramelized onion butter sauce with plum tomatoes and spinach

Risotto Of The Day

Mixed Greens SaladUS$ 6,00

mesclun spring greens, romaine hearts, vine-ripe tomatoes, carrots and cucumbers with balsamic vinaigrette

Caesar SaladUS$ 7,00

romaine hearts, aged romano cheese and our house made dressing with garlic croutons

Spinach SaladUS$ 11,00

baby spinach dressed with a honey soy vinaigrette topped with red bell peppers, scallions, peanuts and with deviled eggs

Fennel SaladUS$ 13,00

fennel, avocado, water cress, grape tomatoes, red onion, tossed with a citrus vinaigrette