The Quay

Starters

• Homemade Soup£ 3,95

  Served with petite pain. Ask your server for today's selection

• Haggis Parcels£ 4,50

  Haggis wrapped in Filo pastry on salad leaves drizzled with whiskey sauce

• Spicy Chicken Wings£ 4,50

  Chicken wings marinated in our sweet and spicy sauce. Served with sweet chilli dip

• Breaded Mushrooms£ 4,25

  Whole button mushrooms coated in breadcrumbs served with garlic mayonnaise

• Prawn Cocktail£ 4,95

  Fresh North Atlantic prawns served on lettuce, cucumber, red onion and marinated in thousand island sauce

• Battered Brie£ 4,95

  Wedges of creamy brie dipped in batter then fried until light and crisp. Served with redcurrant jelly

• Chicken Pakora£ 4,95

  Chicken breast marinated in aromatic spices, dipped in gram flour and fried to perfection. Served with a tangy yoghurt sauce

• Vegetable Pakora£ 4,25

  Potatoes, spinach, onions and coriander mixed in gram flour and Indian spices served with a tangy yoghurt sauce

• Grilled Tiger Prawns£ 6,95

  Grilled in our special mix of spices and creamy yoghurt, garlic and coriander and served with a homemade tangy tomato dip

• Tandoori Lamb Chops£ 6,95

  Tender lamb chops marinated in a mixture of yoghurt, garlic, ginger, lemon and exotic spices then cooked in our tandoor and served with a homemade mint yoghurt

Mains

• Musselburgh Fish Pie£ 11,95

  Chunks of haddock, salmon and north Atlantic prawns cooked in a parsley sauce topped with creamy mash. Served with peas and crusty bread roll

• Battered or Breaded Haddock*£ 10,95

  Fresh haddock fillet served with chunky chips and pea puree

• Oven Baked Salmon

  Scottish salmon baked and served with crushed potato and wilted spinach drizzled with a balsamic dressing

  • 6 Oz£ 10,95

• 8oz Gammon Steak£ 9,50

  Topped with a grilled pineapple ring served with chefs vegetables and roast potatoes

• Sirloin Steak

  28 days matured. Served with garlic mushrooms, grilled tomato, battered onion rings and chunky chips

  • 8 Oz£ 15,95

• Homemade Steak Pie*£ 9,95

  Chunks of scotch beef steak cooked in a rich red wine gravy topped with pastry served with chefs vegetables and roast potatoes

• 7oz Classic Gourmet Beef Burger*£ 9,95

  Handmade prime beef burgers grilled and topped with cheddar cheese, gherkins, and onions served with chunky chips

• Balmoral Chicken£ 11,95

  Chicken breast stuffed with haggis, cabbage and mushrooms served with a whiskey sauce, roast potatoes and chefs vegetables

• Macaroni and Cheese*£ 9,50

  Macaroni cooked in a cheese sauce topped with sliced tomatoes and mature cheddar served with chunky chips

• Veggie Burger£ 8,95

  Homemade vegetable burger topped with tomatoes, onions and cheddar cheese served with chunky chips

• Chicken Tikka Masala*£ 10,25

  Diced pieces of Chicken supreme cooked in a blend of aromatic spices and yoghurt masala sauce served with Pilau rice

• Hyderabadi Chicken£ 10,25

  Chicken pieces cooked in a sauce packed with flavours of garam masala, mint, ginger and garlic. Served with pilau rice

• Garlic Chilli Chicken£ 10,50

  South Indian chicken tikka cooked in spicy onion, tomato and garlic sauce

• Chicken Korma£ 10,25

  Diced pieces of Chicken supreme cooked in a mild creamy sauce and served with Pilau rice

• Chicken Jalfrezi£ 10,25

  Chicken pieces mixed with an array of spices, onions, tomatoes and peppers cooked in a sweet and sour sauce

• Lamb Bhoona£ 10,95

  Tender pieces of Iamb cooked in a rich tarka based sauce and served with pilau rice

• Lamb Malaidar£ 10,95

  Tender chunks of lamb cooked in a creamy spinach curry. Served with pilau rice

• Lamb Rogan Josh£ 10,95

  Tender Iamb cooked in signature spices of Kashmiri Origin, flavoured with cinnamon, cloves, fennel seeds and simmered in our rich onion and tomato masala gravy

• Vegetable Jalfrezi£ 9,95

  Mixed vegetables mixed with an array of spices, onions, tomatoes and peppers cooked in a sweet and sour sauce

• Aloo Saag£ 9,95

  Chunky potatoes cooked in a onion tomato and spinach curry. Served with pilau rice

• Kerala Prawn Curry£ 11,95

  King Prawns flavoured with curry leaves, fresh ginger, mustard seeds and fenugreek then cooked in a sumptuous creamy coconut sauce. Served with pilau rice

Sides

Extra Dips £0.50

• Beer Battered Onion Rings£ 2,95

• Chunky Chips£ 3,15

• Chapatti£ 1,50

• Frisco Nan£ 2,50

• Peshwari Nan£ 3,25

• Garlic Nan£ 2,75

• Garlic Bread£ 2,50

• Tossed Salad£ 2,50

• Mushroom Pilau Rice£ 1,95

Sunday Roast

• Sunday Roast£ 9,95

  Traditional roast and yorkshire pudding served with all the trimmings

Indian Thali

Available sunday to friday. The Indian Thali is a complete dining experience and offers the following

• Indian Thali£ 10,95

  Popadoms & Spiced Onions, Chicken Pakora or Vegetable Pakora or Chicken Wings, Vegetable Jalfrezi or Chicken Tikka Masala or Chicken Korma, Raita, Pilau Rice & House Salad