The Quilon

Starters

• Quilon Salad

  pink grape fruit, roasted beetroots, patty pan, mixed salad leaves with goji berry and honey dressing

• Lotus Stem and Colocasia Chop

  with mango and mint sauce

• Mini Masala Dosa

  rice and lentil pancake filled with tempered potatoes and vegetables, served with sambhar

• Cauliflower Chilli Fry (Gobi Kempu Bezule)

  crispy fried cauliflower tossed with yogurt, green chilli and curry leaves

• Seafood Broth

  mixed seafood in coriander flavoured broth

• Coconut Cream Chicken

  marinated chicken fillets with ground coconut, chilli and cumin, cooked over a griddle

• Kothu Lamb

  marinated lamb with onion, chilli, ginger and tomatoes cut on a very hot griddle

• Curry Leaf and Lentil Crusted Fish

  with ginger and coconut chutney

• Chicken Sukke

  chicken cubes marinated with roasted ground lentil, chilli, coriander and cumin

• Crab Cakes

  claw meat with curry leaves, ginger, green chillies and cooked on a skillet

• Char-Grilled Scallops

  with mango chilli relish

• Oysters In Onion Shell

  dressed with lemon ginger chilli

• Fisherman's Catch

  pepper shrimp, crab cake, lentil fish and grilled scallop

Main Courses

Seafood

• Seafood Moilee

  cubes of halibut, prawns and cubes of potato gently poached in a moilee sauce

• Baked Black Cod

  subtly spiced, chunks of cod baked

• Prawn Masala

  prawns marinated and cooked with onion tomato, mustard, curry leaves and coconut masala

• Lobster Butter Pepper

  fresh lobster cooked with butter pepper and garlic

• Herb Crusted Tilapia

  with mustard sauce

• Aromatic Baked Sea Bass

  fingerling potato and poppy seed

• Quilon Fish Curry

  cubes of halibut simmered in coconut, chilli, and raw mango sauce

• Pink Pepper Chilli Prawn

  prawn char-grilled with ground pink peppercorn and byadgi chilli

• Crispy Fried Squid

  Baby spinach, pomegranate coriander

Lamb

• Braised Lamb Shank

  slow cooked with freshly ground herbs, spices and chillies

• Malabar Lamb Biryani

  lamb cooked with traditional malabar spices in a sealed pot, with basmati rice

Game/Chicken

Pan fried duck breast with green pepper sauce

• Stuffed Quail Legs

  with quail mince, chilli, ginger, brown onion and spices, roasted and served with mustard

• Manglorean Chicken (Kori Gassi)

  succulent pieces of chicken cooked in finely ground fresh coconut with spices

• Venison Coconut Fry

  strips of venison fillet tossed with onion, tomato, ginger and spices with coconut slivers

• Chicken Roast

  corn fed free range chicken morsels marinated with spices and roasted

Vegetarian

• Crispy Okra

  thinly sliced okra, batter fried, tossed in onion, tomato and crushed pepper

• Potato and Cauliflower with Crushed Cashew Nuts

  potato and cauliflower florets cooked with onion, tomato, roasted spices and crushed cashew

• Spinach Poriyal

  shredded fresh spinach cooked with mustard seeds and freshly grated coconut

• Fresh Flat and Broad Bean with Split Peas

  tossed in spiced tomato onion masala

• Wo Type Aubergine

  baby aubergine masala/mashed baby aubergine with spices

• Coconut with Asparagus and Snow Peas

  sautéed with mustard seeds, curry leaves, green chillies and grated coconut

• Cottage Cheese and Soya Chunks

  cooked with brown onion, tomato and spices

• Chickpeas Masala

  chickpeas cooked in a special blend of aromatic spices

• Mango Curry

  fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves

• Raw Jack Fruit Pulao

  lentil dumplings, herbs and spices cooked with basmati rice served with fruit pachadi

Accompaniments

• Fluffy Steamed Rice

• Lemon Rice

  basmati rice tossed in lime juice, curry leaves, split bengal gram and pure ghee

• Tomato Rice

  basmati rice cooked with tomato, onion, chilli and mint

• Malabar Paratha

  soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

• Egg Paratha

  whole wheat layered bread topped with beaten egg and cooked on a skillet

• Tawa Paratha

  whole wheat layered bread cooked on skillet with pure ghee

• Okra Pachadi

  fried okras mixed with yoghurt, ground coconut, cumin seeds and mustard

• Pachadi

  pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard

• Plain Yoghurt

Seafood Tasting Menu

for the whole table

• Seafood Broth

  mixed seafood in coriander flavoured broth

• Fisherman's Catch

  pepper shrimp, crab cake, lentil fish and grilled scallop

• Baked Black Cod

  subtly spiced, chunks of cod baked

• Lobster Butter Pepper

  fresh lobster cooked with butter pepper and garlic

• Prawn Byadgi

  prawn char-grilled with ground byadgi chilli

• Malabar Paratha

  soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

• Seafood Biryani

  squid, fish and shrimp cooked with herbs and spices with basmati rice in a sealed pot accompanied with fruit pacahdi

• Coconut with Asparagus and Snow Peas

  sauteed with mustard seeds, curry leaves, green chillies and grated coconut

• Seasame Okra

• Choice of Dessert

  tea/coffee

Tasting Menu

for the whole table

• Lotus Chop

• Mango Sauce

• Crab Cake

• Claw Meat

  tossed with curry leaves, ginger, green chillies and cooked on a skillet

• Prawn Masala

  prawn marinated and cooked with onion, mustard and tomato masala

• Curry Leaf and Lentil Crusted Fish

  ginger and coconut chutney

• Malabar Paratha

  soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

• Malabar Lamb Biryani

  lamb cooked with traditional malabar spices in a sealed pot, with basmati rice

• Mangalorean Chicken

  succulent pieces of chicken cooked in finely ground spices

• Coconut with Asparagus and Snow Peas

  sautéed with mustard seeds, curry leaves, green chillies and grated coconut

• Choice of Desserts

• Tea/coffee