Salads
Caprese BitesUS$ 14,00
Mozzarella, locally grown cherry tomato and fresh basil with balsamic reduction
- Add ProsciuttoUS$ 4,00
Caesar SaladUS$ 18,00
Romaine, parmesan, anchovies, tomatoes, seasoned croutons tossed in house made caesar dressing
BLT Bomb SaladUS$ 20,00
Bacon, mixed greens, tomato, scratch sourdough, pumpkin seeds, smoked gouda, with house made jalapeño aioli
Backyard Pumpkin SaladUS$ 22,00
A tribute to local pumpkin: mixed greens, roasted pumpkin and pumpkin seeds all tossed in house made jalapeño ranch with radish and cornbread croutons
Torched Tako SaladUS$ 26,00
Torched tako (octopus), arugula, crispy kalo, kalamata olives and parmesan tossed in lemon juice and garlic-rosemary olive oil
Wraps
Caesar WrapUS$ 18,00
Romaine lettuce, tomatoes, seasoned croutons, parmesan, house made caesar dressing wrapped in whole wheat wrap
- Add AnchoviesUS$ 2,00
Mediterranean WrapUS$ 18,00
Tomato, cucumber, red onion, feta cheese kalamata olives, red leaf lettuce, temple baba ganoush with balsamic vinaigrette wrapped in whole wheat wrap
Salad & Wrap Add Ons
- BaconUS$ 4,00
- AvocadoUS$ 3,00
- Tri-TipUS$ 8,00
- Pork BellyUS$ 8,00
- Kim-ChiUS$ 6,00
- Roasted PumpkinUS$ 6,00
- Garlic ShrimpUS$ 10,00
- Torched TakoUS$ 10,00
- Smoked ChickenUS$ 8,00
- Seared AhiUS$ 12,00
Platters
House Made Pickle SamplerUS$ 16,00
Dill, Shoyu, Bread & Butter, Kimchi, Takuan (Daikon), Jalapeño
Charcuterie PlatterUS$ 26,00
Chef's selection of specialty imported meats and cheeses, olive mix and local made sourdough bread.
- Add extra scratch made sourdough breadUS$ 4,00
- Add mini pickle samplerUS$ 6,00
From the Sea
Kona Kanpachi CevicheUS$ 24,00
with cucumber, onion, cilantro, pineapple, lilikoi, chili oil, micro radish and aji amarillo
Garlic ShrimpUS$ 24,00
Head on kauai prawns pan fried and dressed with prawn shoyu gravy, watercress, and crispy garlic chips
Clams de EspanaUS$ 26,00
Seasonal clams steamed in white wine, chorizo, garlic, tomato, and butter sauce served with scratch sourdough
- Add extra scratch made sourdough breadUS$ 4,00
Sashimi Grade Ahi CarpaccioUS$ 24,00
Fresh local caught ahi tenderized and dressed with house made citrus ginger ponzu, serrano chilies, and radish
4 or 6 Seasonal Oysters
fresh seasonal shucked oysters with truffle ponzu sauce and micro shiso
Flatbreads
Cheesy FlatbreadUS$ 18,00
topped with garlic rosemary olive oil, smoked gouda, parmesan, Hawaiian chili marinated mozzarella, tomato, fresh basil
Smokey FlatbreadUS$ 20,00
topped with smokey bacon, pipikaula, caramelized onion, chipotle cream sauce, smoked gouda, Hawaiian chili marinated mozzarella and shiso chiffonade
Italian FlatbreadUS$ 20,00
topped with house made red sauce, prosciutto, salami, Hawaiian chili marinated mozzarella, kalamata olives, tomato
Kiawe Smoke Tri-Tip FlatbreadUS$ 20,00
topped with taco seasoned tri-tip, chipotle cream sauce, smoked Gouda, grape tomatoes, diced onion, and cilantro
Calabrese FlatbreadUS$ 22,00
topped with house made red sauce, parmesan, Hawaiian chili marinated mozzarella, calabrese sausage, roasted red peppers, hot honey, and fresh basil
Vegan FlatbreadUS$ 22,00
topped with smoked Ali’i mushrooms caramelized onions, black garlic spread, macnut ricotta topped with fresh arugula
- Add local goat cheeseUS$ 8,00
Flatbread Add Ons
- Extra cheeseUS$ 2,00
- BaconUS$ 4,00
- PipikaulaUS$ 6,00
- CalabreseUS$ 6,00
- AnchoviesUS$ 4,00
- Oyster mushroomsUS$ 6,00
- ProsciuttoUS$ 6,00
- ArugulaUS$ 4,00
- Smoked jalapeñoUS$ 2,00
- Kalamata olivesUS$ 2,00
- Side Jalapeño ranchUS$ 3,00
Pupus / Entrees
Temple Baba GanushUS$ 22,00
Roasted eggplant (Makana Raw Farm) and black tahini spread with macadamia nut cheese, farm tomatoes, radish, cucumber, and toasted flatbread
Pork Belly PokeUS$ 18,00
Extra slow cooked pork belly with tomato, onion, tomatillo, and ogo
Ribeye CarpaccioUS$ 26,00
Premium ribeye pounded thin dressed with shaved parmesan, pickled shallots arugula, fresh cracked pepper & lemon vinaigrette
Seared RibeyeUS$ 42,00
Hand cut 8oz premium ribeye with charred scallion, chimichurri and smoked maldon salt
Seared Sashimi Grade Ahi TacosUS$ 28,00
Served on white corn tortilla garnished with cilantro, citrus slaw, and spicy tobiko aioli
Street Tacos (3 Tacos)US$ 18,00
Choice one protein - kiawe smoked tri-tip, carnitas, smoked chicken or mushroom mole served on white corn tortilla garnished with cilantro, onions and 2 house made salsas
- Add avoUS$ 3,00
- Add salsaUS$ 2,00
- Mole sauceUS$ 3,00
- Crispy kaloUS$ 4,00
- Pickled jalapeñoUS$ 2,00
- Add extra tacoUS$ 6,00
Side Dishes
Scratch Made SourdoughUS$ 12,00
Locally made sourdough bread with butter and smoked maldon salt
Southern CollardsUS$ 14,00
Locally grown collard greens with miso, smoked ham hock & corn bread
Egg Fried RiceUS$ 14,00
Garlic, ginger, scallion fried rice, fried egg, shoyu and garnished with house made kimchi, takuan pickles
Roasted PumpkinUS$ 14,00
Locally grown roasted pumpkin with fresh local goat cheese and rebels roost cinnamon infused raw honey
Sautéed BroccoliniUS$ 14,00
Kaiwiki Food Forest Broccolini tossed in lemon vinaigrette and garlic, topped with fresh grated parmesan and roasted pine nuts
Seared Oyster MushroomsUS$ 16,00
Locally grown oyster mushrooms with scratch made Marsala cream sauce, and crispy garlic chips
Pan Fried Kalo & Cassava (V)US$ 16,00
Locally grown kalo and cassava pan fried until crispy and served with chimichurri
Desserts
Creme BruleeUS$ 12,00
Bourbon Bread PuddingUS$ 16,00
House Made Ice CreamUS$ 6,00
1 scoop (ask server for selections)
House Made Ice Cream FlightUS$ 18,00
4 scoops (ask server for selections)
Uncategorised
Buy the Kitchen a 6 PackUS$ 14,00
Our Kitchen Crew works hard bringing you the freshest local ingredients made with LOVE every day. Plus they get thirsty