The Tiger's Pad

Seekh Kebab**£ 5,95

Minced lamb skewers with peppers and onions

Shammi Kebab*£ 5,95

Spiced lentils and lamb patties

Malai Murgh*£ 5,25

Succulent chicken flavoured with peppercorns, cheddar and cream cheese cooked in the tandoor

Murgh Tikka**£ 5,25

The classic marinated cubes of chicken, grilled to perfection in the tandoor

Devilled Prawns***£ 6,25

King prawns stir-fried with curry leaves, mustard, onions, tomatoes, green chillies, coconut milk and fresh coriander

Stuffed Chillies**£ 4,95

Fresh whole chillies stuffed with cream cheese, covered in breadcrumbs, deep fried

Vegetable Samosas**£ 4,95

Shortcrust pastry cases with spicy potatoes and mixed vegetables

Onion Bhajia**£ 4,95

Spiced batter fried onion slices

Goan Cafreal Komdi**£ 11,95

Baby poussin marinated with chillies, coriander leaves & black pepper

Murgh Tikka Shashlik**£ 9,25

Marinated skewered chicken cooked with capsicum and onion in a clay oven

Achari Murgh***£ 9,25

Green mango and chilli marinated chicken cooked in a clay oven

Seekh Kebab Grill**£ 9,95

Skewered amb with peppers and onions

Tandoori Paneer**£ 10,25

Marinated cottage cheese chargrilled with onions, peppers and tomatoes

Tandoori Mixed Grill**£ 13,95

A selection of prawn, lamb and chicken

Murgh Badami*£ 9,25

Diced chicken in an almond cream sauce

Murgh Tikka Masala**£ 9,25

Charcoal grilled diced chicken breast in tomato, honey and cream sauce

Kozhi Varta Kari**£ 9,25

Chicken breasts in a spiced curry, prepared from an authentic Kerala recipe

Murgh Biryani**£ 12,95

Curried chicken and aromatic rice, partially cooked separately and then cooked together in a sealed container, accompanied by raita

Murgh Jalfrezi^£ 9,25

Spicy diced chicken breast, cooked with fresh green chillies and chunks of capsicum and onion

Haryali Gosht*£ 9,95

Diced lamb cooked with spinach and cream

Rogan Gosht**£ 9,95

Traditional lamb curry from Kashmir

Gosht Biryani**£ 13,95

Curried lamb and aromatic rice, partially cooked separately and then cooked together in a sealed container, accompanied by raita

Gosht Dhansak***£ 9,95

Spicy sweet and sour lamb cooked with lentils

Lal Mans***£ 10,50

Traditional Rajasthani lamd flavoured in a red chilli & black cardamom sauce

Bhuna Gosht***£ 9,95

Diced tender pieces of lamb stir fried with capsicum, onions and tomatoes with a sprinkling of fresh coriander and ginger

Jingha Lababdar*£ 13,95

King prawns in a thick onion & tomato sauce, flavoured with black pepper, fresh ginger & coriander

Sunktachi Curry**£ 13,95

King prawns cooked to a traditional Goan recipe with coconut milk

Char Grilled Mustard Prawns***£ 19,95

Marinated tiger prawns with East Anglian mustard grilled in a clay oven

Paneer Mutter**

Cottage cheese and green peas in a tomato sauce

• Main£ 7,95
• Side£ 5,50

Baingan Bharta**

Chargrilled aubergine cooked with onions, tomatoes, coriander seeds topped with almond flakes

• Main£ 7,95
• Side£ 5,50

Chana Masala**

Chick peas in a sweet and sour spicy sauce

• Main£ 7,95
• Side£ 5,50

Bhindi Rajasthani**

Crispy fried strips of okra with a sprinkling of chaat masala and coriander

• Main£ 7,95
• Side£ 5,50

Saag*

Spinach cooked with a choice of either potatoes, chickpeas or paneer. You can also have it plain

• Main£ 7,95
• Side£ 5,50

Tadka Dal**

Spicy lentils tempered with onions, garlic, curry leaves and dry red chillies

• Main£ 7,95
• Side£ 5,50

Kadai Mushrooms***

Mushrooms cooked with onions, tomatoes, garlic & fresh coriander

• Main£ 7,95
• Side£ 5,50

Vegetable Curry**

Medley of vegetables in a mildly spiced curry sauce

• Main£ 7,95
• Side£ 5,50

Jeera Aloo**

Stir fried potatoes with cumin, turmeric, dry red chillies, and cardamom

• Main£ 7,95
• Side£ 5,50

Gobi Adrak**

Cauliflower tempered with ginger & cumin

• Main£ 7,95
• Side£ 5,50

Sabzi Biryani**£ 10,95

Curried vegetables and aromatic rice, partially cooked separately, then cooked together in a sealed container, accompanied by raita

Roti£ 2,50

Unleavened flat bread, cooked in a clay oven

Roomali Roti£ 2,90

Thin large flat bread

Butter Naan£ 2,90

Layered bread, cooked in a clay oven

Peshawari Naan£ 3,50

Naan with coconut and almonds

Cheese & Chilli Naan£ 3,50

Naan stuffed with mild cheese & topped with fresh green chillies

Garlic Naan£ 2,90

Naan topped with freshly chopped garlic

Kheema Naan£ 3,50

Naan stuffed with minced lamb

Laccha Paratha£ 3,50

Layered, unleavened flat bread

Aloo Paratha£ 3,50

Naan stuffed with potato

Plain Rice£ 2,95

Pulao Rice£ 3,50

Lemon Rice£ 3,50

Mushroom Pulao£ 3,50

Egg & Onion Rice£ 3,50

Raita£ 3,00

Cucumber or Baingan

Plain Yoghurt£ 2,50

Mixed Salad£ 3,00

Papad Basket£ 3,75

Served with accompaniments

Thirst Quencher

For a limited period and whilst stocks last, get 1 btl of Soul Tree (750ml) for £12 when you spend more than £25 from our Tiger's Cub menu

• Wine Btl For£ 12,00