Starters
A $15 split plate charge includes an extra salad, sides, bread, & sorbet A 20% gratuity may be added to parties of 6 or more *Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness
Sea ScallopsUS$ 20,00
Chipotle dusted and pan seared with a tomato basil cream sauce
Steamed Littleneck ClamsUS$ 17,00
With spicy sausage, white wine, garlic, butter & herbs
Crab CakesUS$ 18,00
Lightly breaded lump crab cakes with lemon beurre blanc and garlic aioli, served on a bed of feta cheese & arugula
Duroc Pork BellyUS$ 18,00
Slow braised with a house made garlic BBQ demi-glace & jalapeño Cheddar grits
Fried Brussels SproutsUS$ 15,00
Deep fried with crispy bacon then finished with Parmesan and balsamic glaze
CharcuterieUS$ 22,00
Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters
Choice of Greens
House
Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples
Caesar
Romaine, Grandpa's garlic & anchovy dressing, & Asiago cheese
Chopped
Romaine, bacon, grapes, sliced almonds, & chunky blue cheese dressing
Mains
All entrees include one of our three salads, palate cleansing sorbet, & bread with our signature compound butter
New Zealand Elk ChopsUS$ 60,00
Char grilled with a bourbon demi-glace, topped with caramelized onions & bacon; served with creamy mashed potatoes
Atlantic SalmonUS$ 43,00
Pan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes
Tenderloin of BeefUS$ 58,00
Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes
New Zealand Rack of LambUS$ 55,00
White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes
C.A.B. RibeyeUS$ 68,00
16 oz char grilled Certified Angus Beef Ribeye with sautéed wild mushrooms and the c-horse chive & horseradish butter; served with roasted yukon gold potatoes
Duroc Double Cut Pork ChopUS$ 43,00
Oven roasted to a medium (150°f) with house made garlic BBQ demi-glace; served with creamy mashed potatoes
Tecumseh Farms Free Range ChickenUS$ 39,00
Oven roasted airline breast with Marsala herb sauce; served over jalapeño Cheddar grits
Mushroom RavioliUS$ 32,00
Locally prepared portobello ravioli in a roasted red pepper cream sauce
Shrimp ScampiUS$ 39,00
Linguini pasta with sautéed pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and asiago cheese
Sweets
Creme BrûléeUS$ 12,00
Prepared with Madagascar vanilla beans and seagrams dark honey whisky
Lemon Berry Mascarpone CakeUS$ 14,00
Moist double layered cake with mascarpone filling served over vanilla bean creme anglaise
Chocolate Almond TorteUS$ 13,00
Made with belgian callebaut dark chocolate and toasted almonds with an almond flour and chocolate crust, served with vanilla bean ice cream
CheesecakeUS$ 12,00
Traditional style cheesecake with graham cracker crust and a chilled mixed berry compote
Vanilla Bean Ice CreamUS$ 10,00
House made vanilla bean ice cream with fresh berries