4.2
- 3,9Eten
- 4,5Bediening
- 4,4Sfeer
- 4,1Prijs-kwaliteitverhouding
Geluid • Levendig
£ 39,00 per persoon
4 - 50 personen
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OpenTable-reviews van geverifieerde gasten
Reviews van mensen die bij The Williams Ale & Cider House hebben gegeten.
4.2
Geluid • Levendig
OpenTable gast
Londen1 recensie
Gegeten op 25 november 2022
Is dit nuttig?
Martin
Londen1 recensie
1 dag geleden gegeten
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Michael Gold
Londen6 recensies
Gegeten op 2 juli 2026
Is dit nuttig?
OpenTable gast
Denver1 recensie
Gegeten op 28 juni 2026
Is dit nuttig?
Mike
Londen3 recensies
Gegeten op 2 juni 2026
Is dit nuttig?
Julie Gold
Gloucestershire / Wiltshire31 recensies
Gegeten op 30 mei 2026
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Lauren
Londen21 recensies
Gegeten op 24 mei 2026
Is dit nuttig?
Colin
Londen10 recensies
Gegeten op 16 mei 2026
Is dit nuttig?
Darren
Londen4 recensies
Gegeten op 19 april 2026
Is dit nuttig?
Dennis Gold
Londen343 recensies
Gegeten op 5 april 2026
Is dit nuttig?
29 juli 2026
Britain‘s pub culture is unlike anything else in the world. From the Victorian grandeur of a City of London boozer to the sun-drenched beer garden of a Surrey countryside retreat, the best pubs in the UK balance centuries of tradition with a restless appetite for seasonal cooking and craft drinks. London, in particular, has seen a remarkable revival in destination pub dining — where the quality of the kitchen rivals any standalone restaurant. Across England and Scotland, the story is the same: neighbourhood pubs evolving into something far more ambitious without losing the warmth and ease that makes them such essential institutions. Metropolitan Pub Company — aka Metro Pubs — sits at the centre of this movement, with a portfolio of unique, character-rich venues from Mayfair to Glasgow. Big believers in local pubs being just that, each site is shaped by its own neighbourhood, its own crowd, and its own particular charm. Explore the best pubs in the UK from Metro Pubs, book on OpenTable, and earn loyalty points for every single reservation.
Gepubliceerd door OpenTable
2 oktober 2025
London's guide shows premium ciders moving beyond pubs into restaurant menus, pairing with courses and appearing in tastings. The piece notes a rising trend of cider-led cocktails and dedicated cider lists across venues.
Gepubliceerd in Country and Town House